20 Easy Borscht Recipe Russian Unleash Your Inner Chef!
Published on: Mar 6, 2024
If you're looking to add some flavor and warmth to your meals, why not try making borscht? This classic Russian soup is not only delicious and nutritious, but it's also surprisingly easy to make! With just a few simple ingredients and some basic cooking skills, you can whip up a batch of borscht that will have your taste buds singing. So, put on your apron and get ready to impress your friends and family with this easy borscht recipe.
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
First up, we have a classic Borscht recipe that is a staple in Russian cuisine. This hearty soup is made with beets, potatoes, and cabbage, and is perfect for those colder days. The beets give the soup a rich, vibrant color and a slightly sweet flavor that pairs perfectly with the tanginess of the cabbage. Serve with a dollop of sour cream for an extra creamy touch.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
If you're looking for a more traditional version of Borscht, then this recipe is for you. Made with beef broth and chunks of beef, this soup is packed with flavor and will keep you warm and satisfied. The addition of dill and parsley adds a fresh, herbaceous note to the soup that balances out the richness of the beef.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Russian-style Borscht is a bit different from the classic version as it uses a combination of beef and pork for the broth, giving it a deeper and more complex flavor. It also includes carrots, parsnips, and turnips for added texture and sweetness. Top it off with a sprinkle of fresh dill and a dollop of sour cream for the perfect finishing touch.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Here's another take on the classic Borscht recipe, but with a twist. This version includes beets, of course, but also adds in red bell peppers and tomatoes for a slightly different flavor profile. The soup is then finished off with a splash of red wine vinegar for a tangy kick. It's a great option for those who want to try a more unique version of this traditional soup.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
For all the vegetarians out there, we haven't forgotten about you! This authentic Russian Borscht recipe is completely meat-free, but still just as delicious. It uses a combination of mushrooms and vegetable broth to create a flavorful base, and includes all the classic ingredients like beets, cabbage, and potatoes. Serve with a slice of crusty bread for a satisfying meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian Borscht Soup is a great option for those who want a quick and easy recipe without sacrificing flavor. It uses pre-cooked beets, which cuts down on the prep time, and includes a variety of vegetables like carrots, onions, and celery. It's a great way to get your daily dose of veggies while also enjoying a comforting bowl of soup.
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Borscht – Cabbage Beet Soup
Main Ingredients: Meat, Olive Oil, Water, Bay Leaves, Salt, Potatoes
If you love cabbage, then this Borscht recipe is for you. It's packed with shredded cabbage, making it a great option for those looking for a more filling and substantial meal. The beets and carrots add a touch of sweetness, while the dill and garlic give it a flavorful kick. Serve with a slice of crusty bread for a complete and satisfying meal.
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Slow-Cooker Hearty Borscht
Main Ingredients: Potatoes, Dill, Red Beets, Russet Potatoes, Yellow
This slow-cooker Borscht recipe is perfect for those busy days when you don't have time to stand over the stove. Just throw all the ingredients in your slow cooker and let it do all the work for you. The result is a hearty and flavorful soup that is perfect for those colder days when you need a warm, comforting meal.
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Fall Beet Soup (Borscht)
Main Ingredients: Vegan Margarine, Onion, Garlic, Beets, Carrot, Celery
This Fall Beet Soup, or Borscht, is a great way to use up all those seasonal vegetables. It's packed with hearty root vegetables like beets, carrots, and parsnips, making it the perfect meal for those chilly autumn days. The addition of apple cider vinegar adds a tangy note that balances out the sweetness of the vegetables.
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Borscht… Fresh Beet Soup
Main Ingredients: Beets, Onion, Carrots, Small Potatoes, Celery, Salt
This fresh and vibrant Borscht recipe is a great option for those who want a lighter and healthier version of this traditional soup. It uses a variety of fresh vegetables like beets, carrots, and celery, and is finished off with a sprinkle of fresh dill. It's a great way to get your daily dose of veggies while also enjoying a delicious and satisfying meal.
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Beet Soup (not Borscht!)
Main Ingredients: Beets, Granny Smith Apple, Onion, Vegetable Stock
For those who want to try a different take on beet soup, this recipe is a must-try. It's not your traditional Borscht, but it's equally delicious. It uses a combination of beets, tomatoes, and carrots for a vibrant and flavorful soup that is perfect for any occasion. Serve with a sprinkle of fresh herbs for an extra kick of flavor.
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Instant Pot Borscht (Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Large Onion, Beef Broth
If you own an Instant Pot, then this Borscht recipe is a must-try. It's quick and easy to make and results in a hearty and flavorful soup that is perfect for those busy weeknights. The addition of apple cider vinegar and Worcestershire sauce gives it a tangy and slightly sweet flavor that will keep you coming back for more.
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Cold Beet Soup - Summer Borscht
Main Ingredients: Kefir, Buttermilk, Plain Yogurt, Water, Beets
Who says Borscht is only for the colder months? This Cold Beet Soup, or Summer Borscht, is perfect for those hot summer days when you want something refreshing and light. It's made with beets, cucumbers, and dill, and is served chilled for a perfect summertime treat. Add a dollop of Greek yogurt for an extra creamy touch.
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Classic Ukrainian Red Borscht (Beet Soup)
Main Ingredients: Beef Shanks, Onion, Water, Bay Leaf, Salt, Sweet Onion
This classic Ukrainian Red Borscht recipe is a must-try for any Borscht lover. It uses a combination of beef and pork for a rich and flavorful broth, and includes all the classic ingredients like beets, cabbage, and potatoes. Serve with a slice of crusty bread for a satisfying and comforting meal.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This Beet Borscht Soup is a great option for those who want a more simplified version of the classic recipe. It uses pre-cooked beets, which cuts down on the prep time, and includes a variety of vegetables like carrots, onions, and celery. The result is a hearty and flavorful soup that is perfect for any occasion.
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
This Roasted Beet Soup recipe is a great option for those who want a more unique take on Borscht. The beets are roasted to bring out their natural sweetness, and then combined with a variety of vegetables and herbs for a flavorful and satisfying soup. It's a great way to use up those leftover roasted beets.
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
This Borscht Soup recipe is a must-try for any Borscht lover. It's packed with hearty root vegetables like beets, carrots, and potatoes, and includes chunks of beef for added protein. The result is a rich and flavorful soup that is perfect for those colder days when you need a warm and comforting meal.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This Beet Soup is smooth and velvety, making it the perfect option for those who want a more refined version of Borscht. It's made with roasted beets, which gives the soup a rich and sweet flavor, and is finished off with a sprinkle of fresh dill and a dollop of Greek yogurt. It's a great option for a dinner party or special occasion.
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Cold Beet and Cucumber Soup
Main Ingredients: Scallion, Cucumber, Beets, Beet Juice, Chicken Broth
This Cold Beet and Cucumber Soup is a refreshing and light option for those hot summer days. It's made with a combination of beets, cucumbers, and yogurt, and is served chilled for a perfect summertime treat. The addition of dill and lemon juice adds a tangy note that balances out the sweetness of the beets.
This Easy Russian Borscht Soup is perfect for those busy weeknights when you don't have a lot of time to cook. It uses pre-cooked beets and a variety of vegetables, making it a quick and easy option for a satisfying and hearty meal. Serve with a slice of crusty bread for a complete and delicious meal.
Ingredients you'll need
1. Beets
The star ingredient of borscht is, of course, beets. These vibrant root vegetables not only give the soup its beautiful red color, but they also pack a nutritious punch. Beets are rich in vitamins and minerals, including folate, potassium, and vitamin C. Look for fresh, firm beets at your local grocery store or farmer's market.
2. Broth or stock
The base of borscht is typically made with either beef or vegetable broth or stock. For a vegetarian or vegan-friendly version, opt for vegetable broth. If you prefer a heartier soup, go for beef broth. You can use store-bought broth or make your own at home by simmering bones, vegetables, and herbs in water.
3. Potatoes
Potatoes are another essential ingredient in borscht. They add a creamy texture and help thicken the soup. You can use any type of potato, but russet or Yukon gold work best. Be sure to peel and dice them into small cubes before adding them to the soup.
4. Cabbage
Cabbage brings a nice crunch and subtle sweetness to borscht. You can use either green or red cabbage, depending on your preference. Thinly slice the cabbage and add it towards the end of the cooking process to prevent it from becoming too soft.
5. Carrots
For some added color and sweetness, carrots are a great addition to borscht. They also provide a good source of beta-carotene and fiber. Peel and chop the carrots into small pieces before adding them to the soup.
6. Sour cream
No borscht is complete without a dollop of sour cream on top. It adds a creamy tanginess that balances out the flavors of the soup. You can also use Greek yogurt as a healthier alternative.
How to make borscht
1. Begin by sautéing diced onions in a large pot with some oil until they become translucent.
2. Add diced beets and cook for a few minutes until they start to soften.
3. Pour in your broth or stock and bring to a boil.
4. Add diced potatoes, shredded cabbage, and chopped carrots to the pot and let simmer for about 20 minutes.
5. Season with salt, pepper, and any other desired herbs or spices.
6. Serve hot with a dollop of sour cream on top.
With this easy borscht recipe, you can enjoy a taste of Russia in the comfort of your own home. Don't be afraid to get creative and add your own twists to make it your own. And remember, borscht tastes even better the next day, so make plenty for leftovers!
![Cold Beet Soup [Vegan, Gluten-Free and Oil-Free]](https://www.nutriplanet.org/wp-content/uploads/2018/07/Soup-Cold-Beet-1929-Editprocessed.jpg)
