19 Easy Bolognese Sauce Recipe South Africa Try These Culinary Delights!
Published on: Mar 6, 2024
Bolognese sauce is a classic dish that hails from the Bologna region in Italy. It has become a staple in many South African households, with its rich and hearty flavors that are perfect for a comforting meal. While it may seem like a daunting task to make this sauce from scratch, this easy bolognese sauce recipe will have you creating a delicious and authentic dish in no time. With simple ingredients and easy-to-follow steps, you can impress your family and friends with your culinary skills.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian meat sauce that is traditionally made with a combination of ground beef, pork, and veal. It's a rich and flavorful sauce that is perfect for topping your favorite pasta dish. While the traditional recipe can take hours to make, there are plenty of quick and easy versions that still deliver on flavor. Here are 20 delicious Bolognese sauce recipes that are sure to become family favorites.
2of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
The classic Bolognese sauce is a labor of love, with layers of flavor built over several hours of simmering. This version stays true to tradition with a combination of ground beef, veal, and pork, along with a few secret ingredients that take it to the next level. Perfect for a special occasion or when you have some extra time to spend in the kitchen.
3of 20
Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Who says you can't enjoy a delicious Bolognese sauce on a busy weeknight? This easy recipe uses ground beef and a few pantry staples to create a rich and flavorful sauce in under 30 minutes. It's perfect for those nights when you want a hearty and comforting meal without a lot of effort.
4of 20
Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti and meat sauce is a classic combination, and this Bolognese sauce is the perfect topping for your favorite pasta. The sauce is made with ground beef, onions, garlic, and a blend of Italian herbs and spices. Simmered together, it creates a thick and hearty sauce that pairs perfectly with spaghetti noodles.
For a truly authentic Bolognese sauce, you can't beat this traditional Italian recipe. Made with a combination of ground beef, pancetta, and a touch of cream, this sauce is simmered for hours to create a rich and velvety texture. Serve it over your favorite pasta or use it as a base for other Italian dishes.
6of 20
Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
If you prefer a beef-only Bolognese sauce, this recipe is for you. Made with just ground beef, tomatoes, and a few essential herbs and spices, this sauce comes together quickly and easily. It's a great option for those who don't eat pork or veal, but still want to enjoy the classic flavors of a Bolognese sauce.
7of 20
Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
Busy schedules can make it challenging to find time to cook a homemade meal, but with the help of a slow cooker, you can have a delicious Bolognese sauce ready and waiting when you get home. This recipe uses ground beef and a variety of vegetables to create a flavorful sauce that simmers all day in the slow cooker for maximum flavor.
8of 20
Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There's something special about making your own Bolognese sauce from scratch. This recipe uses a combination of ground beef and pork, along with aromatics, tomatoes, and wine, to create a rich and savory sauce. It's perfect for topping your favorite pasta or using in other Italian dishes like lasagna or baked ziti.
9of 20
Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Bolognese sauce. This recipe uses ground beef, tomatoes, and a variety of herbs and spices to create a flavorful and compliant sauce. Serve it over zucchini noodles or spaghetti squash for a satisfying and healthy meal.
10of 20
Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
For those following a keto diet, this Bolognese sauce is a must-try. It uses ground beef and a combination of low-carb vegetables and herbs to create a sauce that is both delicious and keto-friendly. Serve it over zucchini noodles or with some cauliflower rice for a satisfying and low-carb meal.
11of 20
Fabulous Easy Bolognese Sauce
Main Ingredients: Extra Virgin Olive Oil, Roma Tomatoes, Large Carrots
If you're looking for a quick and easy Bolognese sauce that still delivers on flavor, this recipe is for you. Made with ground beef, tomatoes, and a few essential spices, this sauce comes together in just 20 minutes. It's perfect for those busy weeknights when you need a delicious meal on the table fast.
12of 20
Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
For a plant-based twist on Bolognese sauce, this vegan version is a winner. It uses lentils and mushrooms to create a meaty texture, along with a blend of herbs and spices for maximum flavor. Serve it over your favorite pasta or use it as a filling for vegan lasagna.
13of 20
Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
If you're looking for a unique and flavorful Bolognese sauce, this walnut version is worth a try. Instead of using meat, it uses a blend of walnuts, mushrooms, and lentils to create a rich and hearty sauce. The addition of balsamic vinegar and red wine gives it a tangy and complex flavor that will keep you coming back for more.
14of 20
Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're a fan of game meats, this Bolognese sauce made with elk is a must-try. Elk has a similar taste and texture to beef, but with a slightly sweeter and milder flavor. This sauce is made with ground elk, tomatoes, and a blend of Italian herbs and spices for a delicious and unique twist on the classic recipe.
15of 20
Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier sauce, this Bolognese recipe is for you. It uses ground beef, onions, garlic, and tomatoes, along with diced vegetables like bell peppers and carrots, to create a hearty and flavorful sauce. Serve it over your favorite pasta or use it as a topping for baked potatoes.
16of 20
Simple Bolognese Sauce
Main Ingredients: Beef, Tempeh, Ghee, Onion, Garlic, Crushed Tomatoes
Sometimes, the simplest recipes can be the most delicious, and this Bolognese sauce is proof of that. Made with just a handful of ingredients, including ground beef, onion, garlic, and tomatoes, this sauce comes together quickly and easily. It's perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
17of 20
Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
For a healthier twist on Bolognese sauce, this lentil version is a great option. Lentils provide a meaty and satisfying texture, while also adding a boost of protein and fiber. This sauce is flavored with tomatoes, herbs, and a touch of balsamic vinegar for a delicious and nutritious meal.
18of 20
Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
If you're looking for a basic and foolproof Bolognese sauce recipe, this is it. Made with just ground beef, onions, garlic, and tomatoes, it's a simple yet flavorful sauce that's perfect for topping your favorite pasta dish. Customize it with your favorite herbs and spices for a personalized touch.
19of 20
Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This Bolognese sauce is perfect for those who love a rich and hearty sauce. Made with ground beef, pancetta, and a variety of vegetables, it's a sauce that is packed with flavor and texture. Serve it over your favorite pasta or use it as a filling for homemade lasagna.
20of 20
Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
Rounding out our list is a basic Bolognese sauce that is perfect for beginners. Made with ground beef, onions, garlic, and canned tomatoes, it's a simple and straightforward recipe that still delivers on flavor. Serve it over your favorite pasta or use it as a base for other Italian dishes like meatballs or stuffed shells.
Ingredients
1. Ground Beef
The key ingredient in any bolognese sauce is the ground beef. It provides the rich and meaty flavor that makes this dish so satisfying. Make sure to use high-quality ground beef, preferably with a 80/20 ratio of lean to fat. This will ensure that your sauce has the perfect balance of flavor and texture.
2. Onions, Carrots, and Celery
Known as the holy trinity of Italian cooking, these three vegetables form the base of the sauce and add a sweet and savory depth of flavor. Make sure to finely chop them and cook them until they are soft and translucent before adding the ground beef.
3. Canned Crushed Tomatoes
Using canned crushed tomatoes is a time-saving trick for this recipe. They provide a thick and rich base for the sauce and have already been cooked and pureed, so you don't have to spend time doing it yourself. Make sure to use high-quality canned tomatoes, as they will significantly impact the taste of the sauce.
4. Red Wine
While this ingredient is optional, it adds a complex and robust flavor to the bolognese sauce. It also helps to tenderize the meat and adds acidity to balance out the sweetness of the tomatoes.
5. Herbs and Spices
To give your bolognese sauce that authentic Italian taste, you will need to add a blend of herbs and spices. This usually includes dried oregano, basil, bay leaves, and garlic. You can also add a pinch of red pepper flakes for some heat.
6. Salt and Pepper
Lastly, don't forget to season your sauce with salt and pepper to taste. This will bring all the flavors together and elevate the dish.
Instructions
1. Sauté the Vegetables
Heat a large pot or Dutch oven over medium heat and add some olive oil. Once the oil is hot, add the chopped onions, carrots, and celery. Cook for about 5 minutes until they are soft and slightly caramelized.
2. Brown the Ground Beef
Push the vegetables to the side of the pot and add the ground beef to the center. Break it up with a wooden spoon and cook until it is no longer pink.
3. Add the Tomatoes and Wine
Pour in the canned crushed tomatoes and red wine (if using) and stir to combine with the meat and vegetables. Let the sauce simmer for about 10 minutes.
4. Season and Simmer
Add the dried herbs and spices, salt, and pepper to the sauce and stir well. Lower the heat and let the sauce simmer for about 30 minutes, stirring occasionally.
5. Serve and Enjoy
Once the sauce has thickened and the flavors have developed, remove it from the heat and serve it over your choice of pasta. Top with some freshly grated parmesan cheese and enjoy!
In conclusion, this easy bolognese sauce recipe is a must-try for any home cook. With simple ingredients and easy steps, you can create a delicious and authentic Italian dish that will have everyone asking for seconds. So next time you're craving a hearty and comforting meal, give this South African twist on a classic recipe a try.
![Homemade Bolognese Sauce (Crockpot directions too) [VIDEO] - Dinner ...](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Spaghetti-Bolognese-4.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
