15 Easy Blueberry Cheesecake Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 6, 2024
Are you looking for a delicious and simple dessert recipe to impress your friends and family? Look no further than this easy blueberry cheesecake recipe from South Africa. Made with creamy cheesecake filling and topped with fresh blueberries, this dessert is sure to be a hit at any gathering.
Main Ingredients: Graham Crackers, Sugar, Melted Butter, Cream Cheese
There's nothing quite like the combination of creamy cheesecake and tart blueberries. And when you add a buttery, flaky pie crust to the mix, you have a dessert that is out of this world. This blueberry cheesecake pie is both decadent and refreshing, making it the perfect treat for any occasion.
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Yummy Blueberry Cheesecake
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Fresh Blueberry Cheesecake
Main Ingredients: Blueberries, Brown Sugar, Honey, Vanilla Wafer Crumbs
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Keto Blueberry Cheesecake
Main Ingredients: Blueberries, Erythritol, Lemon Zest, Full Fat Cream
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Blueberry Cheesecake Bars
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No-Bake Blueberry Cheesecake Bars
Main Ingredients: Cream Cheese, Confectioners Sugar, Light Cream
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Classic Blueberry Cheesecake
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Easy Blueberry Cheesecake Bars
Main Ingredients: Blueberries, Sugar, Water, Cornstarch, Graham Crackers
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No Bake Blueberry Cheesecake Parfaits
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Blueberry Cheesecake Bites
Main Ingredients: Cream Cheese, Sweetener, Eggs, Pure Vanilla Extract
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Vegan Blueberry Cheesecake
Main Ingredients: Graham Crackers, Vegan Butter, Cashews, Non Dairy Milk
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Blueberry Cheesecake With Graham Cracker Crust
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese
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Lemon Blueberry Cheesecake
Main Ingredients: Graham Cracker Crumbs, Salted Butter, Sugar, Cream
If you love the zesty and tangy flavor of lemon, you'll love this lemon blueberry cheesecake. With a lemon-infused filling and a graham cracker crust, this dessert has a bright and refreshing twist on the classic blueberry cheesecake.
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Sugar Free Blueberry Cheesecake
Main Ingredients: Blueberries, Erythritol, Lemon Juice, Water, Cream
For those watching their sugar intake, this sugar-free blueberry cheesecake is a game-changer. With a crust made from almond flour and a filling sweetened with a sugar substitute, you can enjoy all the deliciousness of blueberry cheesecake without the guilt.
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Keyword Dairy-free Blueberry Ice Cream, Vegan...
Main Ingredients: Raw, Unsalted Cashews, Coconut Milk, Vanilla, Lemon
Who says you can't have ice cream with your cheesecake? This dairy-free blueberry ice cream is the perfect accompaniment to any blueberry cheesecake. Made with coconut milk and sweetened with maple syrup, this ice cream is vegan and oh-so-delicious.
Ingredients you'll need:
For the crust:
Graham crackers (1 ½ cups)
Butter (6 tablespoons, melted)
Sugar (¼ cup)
Cinnamon (1 teaspoon)
For the filling:
Cream cheese (16 ounces, softened)
Sugar (¾ cup)
Eggs (2)
Vanilla extract (1 teaspoon)
Sour cream (½ cup)
For the topping:
Blueberries (1 cup)
Sugar (2 tablespoons)
Lemon juice (1 tablespoon)
Now that you have all the ingredients, let's get started on making this mouthwatering dessert!
Step-by-step instructions:
1. Make the crust
Mix the graham cracker crumbs, melted butter, sugar, and cinnamon together in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then let it cool.
2. Prepare the filling
In a separate bowl, mix the cream cheese and sugar until smooth. Add in the eggs one at a time, followed by the vanilla extract and sour cream. Pour the filling over the crust.
3. Bake the cheesecake
Bake the cheesecake at 350°F for 45-50 minutes, or until the center is almost set. Let it cool for 10 minutes before removing it from the pan.
4. Make the blueberry topping
In a small saucepan, mix the blueberries, sugar, and lemon juice together. Cook over medium heat until the blueberries burst and the mixture thickens. Let it cool for a few minutes before spreading it over the cheesecake.
5. Chill and serve
Cover the cheesecake and refrigerate for at least 4 hours, or overnight. When ready to serve, remove from the pan and slice into pieces. Enjoy your delicious blueberry cheesecake!
With this easy blueberry cheesecake recipe, you can satisfy your sweet tooth without spending hours in the kitchen. The creamy cheesecake filling paired with the fresh blueberry topping is a match made in dessert heaven. Give this recipe a try and impress your loved ones with your baking skills!
HTML Code:
<h2>Ingredients you'll need:</h2>
<h3>For the crust:</h3>
<ul>
<li><b>Graham crackers</b> (1 ½ cups)</li>
<li><b>Butter</b> (6 tablespoons, melted)</li>
<li><b>Sugar</b> (¼ cup)</li>
<li><b>Cinnamon</b> (1 teaspoon)</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>Cream cheese</b> (16 ounces, softened)</li>
<li><b>Sugar</b> (¾ cup)</li>
<li><b>Eggs</b> (2)</li>
<li><b>Vanilla extract</b> (1 teaspoon)</li>
<li><b>Sour cream</b> (½ cup)</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>Blueberries</b> (1 cup)</li>
<li><b>Sugar</b> (2 tablespoons)</li>
<li><b>Lemon juice</b> (1 tablespoon)</li>
</ul>
<p>Now that you have all the ingredients, let's get started on making this mouthwatering dessert!</p>
<h2>Step-by-step instructions:</h2>
<h3>1. Make the crust</h3>
<p>Mix the <b>graham cracker crumbs</b>, <b>melted butter</b>, <b>sugar</b>, and <b>cinnamon</b> together in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then let it cool.</p>
<h3>2. Prepare the filling</h3>
<p>In a separate bowl, mix the <b>cream cheese</b> and <b>sugar</b> until smooth. Add in the <b>eggs</b> one at a time, followed by the <b>vanilla extract</b> and <b>sour cream</b>. Pour the filling over the crust.</p>
<h3>3. Bake the cheesecake</h3>
<p>Bake the cheesecake at 350°F for 45-50 minutes, or until the center is almost set. Let it cool for 10 minutes before removing it from the pan.</p>
<h3>4. Make the blueberry topping</h3>
<p>In a small saucepan, mix the <b>blueberries</b>, <b>sugar</b>, and <b>lemon juice</b> together. Cook over medium heat until the blueberries burst and the mixture thickens. Let it cool for a few minutes before spreading it over the cheesecake.</p>
<h3>5. Chill and serve</h3>
<p>Cover the cheesecake and refrigerate for at least 4 hours, or overnight. When ready to serve, remove from the pan and slice into pieces. Enjoy your delicious blueberry cheesecake!</p>
<p>With this easy blueberry cheesecake recipe, you can satisfy your sweet tooth without spending hours in the kitchen. The creamy cheesecake filling paired with the fresh blueberry topping is a match made in dessert heaven. Give this recipe a try and impress your loved ones with your baking skills!</p>
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