19 Easy Beef Swedish Meatball Recipe Try These Culinary Delights!

Why Make Homemade Meatballs?

1. Customizable Ingredients

Beef Swedish meatballs are traditionally made with a combination of ground beef and pork, but you can also use different types of meat such as turkey or chicken. This allows you to cater to your dietary preferences or restrictions.

2. Healthier Option

When making your own meatballs, you have control over the quality and quantity of ingredients used. By using leaner meat and reducing the amount of salt and fat, you can create a healthier version of this classic dish.

3. Cost-Effective

Making your own meatballs can also save you money in the long run. You can buy ingredients in bulk and freeze any extra meatballs for future meals.

Ingredients You'll Need

To make this easy beef Swedish meatball recipe, you'll need the following ingredients:

• Ground beef: Choose lean ground beef for a healthier option.
• Ground pork: This adds richness and flavor to the meatballs.
• Breadcrumbs: This helps bind the meat and adds texture.
• Egg: Acts as a binding agent for the meat mixture.
• Onion: Adds flavor and moisture to the meatballs.
• Garlic: For added flavor.
• Spices: A combination of allspice, nutmeg, and black pepper gives these meatballs their signature Swedish flavor.
• Butter: Used for frying the meatballs and making the gravy.
• Beef broth: This is the base for the creamy gravy.
• Sour cream: Adds tanginess and creaminess to the gravy.

Steps to Make Easy Beef Swedish Meatballs

1. Prepare the Meat Mixture

In a large bowl, mix together the ground beef, ground pork, breadcrumbs, egg, onion, garlic, and spices. Use your hands to combine all the ingredients evenly.

2. Shape the Meatballs

Using your hands, roll the meat mixture into small balls, about 1 inch in diameter. Place the meatballs on a plate or baking sheet lined with parchment paper.

3. Fry the Meatballs

In a large skillet, melt the butter over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned on all sides.

4. Make the Gravy

Once the meatballs are cooked, remove them from the skillet and set them aside. In the same skillet, pour in the beef broth and bring it to a simmer. Whisk in the sour cream until the mixture is smooth and creamy.

5. Serve and Enjoy

Place the meatballs back into the skillet with the gravy and toss to coat them evenly. Serve the meatballs and gravy over egg noodles or mashed potatoes for a classic Swedish meal.

Conclusion

Making homemade beef Swedish meatballs is easier than you think. With this easy recipe, you can enjoy the flavorful and comforting dish in the comfort of your own home. Plus, by customizing the ingredients and controlling the quality, you can create a healthier and cost-effective version of this beloved dish. So why not give this recipe a try and impress your family and friends with your homemade meatballs?