20 Easy Beef Roast Recipe South Africa Taste The Magic Today!
Published on: Mar 6, 2024
Beef roast is a staple dish in South Africa, loved for its delicious and hearty flavors. This easy beef roast recipe will have you creating a mouthwatering meal that will impress your family and friends. With just a few simple ingredients and some time in the oven, you can have a tender and flavorful beef roast on your dinner table. So, put on your apron and get ready to cook up a storm with this traditional South African dish.
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is perfect for beer can chicken. This savory ground meat custard is made with a blend of spices, onions, and raisins, adding a unique twist to your classic chicken recipe. The combination of flavors in this dish is truly irresistible, making it a must-try for any BBQ lover.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that is perfect for pairing with beer can chicken. This dish is made by hollowing out a loaf of bread and filling it with a flavorful curry made with meat, vegetables, and spices. The result is a delicious and filling meal that will have your taste buds singing.
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Perfectly Cooked Crock Pot Beef Roast
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
For those who prefer to slow cook their meat, this crock pot beef roast is a game-changer. The beef is cooked to perfection, tender and juicy, and infused with the flavors of garlic, thyme, and rosemary. And the best part? You can set it and forget it, leaving you with more time to enjoy your beer can chicken.
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Instant Pot Beef Roast
Main Ingredients: Blade Roast, Gluten, Avocado Oil, Filtered Water, Beef
If you're short on time but still want a delicious beef roast, look no further than this Instant Pot recipe. In just under an hour, you'll have a perfectly cooked and flavorful beef roast that will pair perfectly with your beer can chicken. And the best part? The Instant Pot does all the work for you.
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Topside Beef Roast
Main Ingredients: Salt, Pepper, Wholegrain Mustard, Olive Oil, Fresh
This topside beef roast recipe is a crowd-pleaser. It's simple to make, yet bursting with flavor thanks to a marinade made with Worcestershire sauce, soy sauce, and a variety of herbs and spices. Whether you're hosting a BBQ or just looking for a hearty meal, this topside beef roast is the perfect complement to beer can chicken.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
Looking for a unique twist on your traditional beef roast? This Italian boiled beef roast with rustic green sauce is a must-try. The beef is boiled in a flavorful broth, then served with a tangy and herbaceous sauce made with parsley, capers, and garlic. It's a refreshing and delicious addition to any beer can chicken recipe.
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Goan Beef Roast
Main Ingredients: Black Peppercorns, Cumin Seeds, Cloves, Cinnamon Stick
If you're a fan of spicy dishes, this Goan beef roast is the perfect addition to your beer can chicken. The beef is marinated in a blend of fragrant spices, then slow-cooked to perfection. The result is a tender and flavorful meat that will leave your taste buds tingling.
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German Beef Roast
Main Ingredients: Mirepoix, Beef, Onion, Cloves, Bay Leaves, Peppercorns
This German beef roast is a hearty and comforting dish that pairs perfectly with beer can chicken. The beef is cooked in a rich and flavorful sauce made with beef broth, red wine, and a blend of herbs and spices. It's the ultimate comfort food for any BBQ lover.
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Slow Cooker Beef Roast
Main Ingredients: Beef Chuck Roast, Beef Broth, Brown Sugar, Rice
Another great option for those who prefer slow-cooked meat, this slow cooker beef roast is a no-fuss recipe that yields delicious results. The beef is cooked in a flavorful broth with a blend of spices, resulting in a juicy and tender meat that is perfect for pairing with beer can chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're in the mood for something other than beef, this lamb stew from South Africa is a great alternative. The lamb is slow-cooked in a flavorful broth with a variety of vegetables and spices, creating a hearty and delicious stew that is perfect for pairing with your beer can chicken.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi Pot Roast is a game-changer for your traditional beef roast recipe. The beef is slow-cooked with a flavorful blend of ranch seasoning, au jus gravy mix, and pepperoncini. The result is a tender and juicy meat that is bursting with flavor and pairs perfectly with beer can chicken.
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Beef roast
Main Ingredients: Sirloin Tip, Unsalted Butter, Kosher Salt, Freshly
Sometimes, simple is best. This classic beef roast recipe is a no-fail option for pairing with beer can chicken. The beef is seasoned with a blend of herbs and spices, then roasted to perfection. It's a delicious and easy option for any BBQ lover.
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New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
If you're looking for a more upscale option for your beef roast, this New York Strip Roast is the perfect choice. The beef is seasoned with a blend of herbs and spices, then seared and roasted in the oven. The result is a tender and flavorful meat that will elevate your beer can chicken to new heights.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This perfect pot roast recipe is a favorite among many BBQ enthusiasts. The beef is cooked to perfection, then served with a rich and flavorful gravy made with red wine and herbs. It's the ultimate comfort food and pairs perfectly with beer can chicken.
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Beef Roast with Savoury Dip
Main Ingredients: Beef, Salt, Freshly Ground Pepper, Rosemary, Thyme, Hot
Add a unique twist to your beef roast with this savory dip recipe. The beef is marinated in a blend of Worcestershire sauce, garlic, and herbs, then served with a tangy and herbaceous dip. It's a great addition to any BBQ and pairs perfectly with beer can chicken.
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KERALA BEEF ULARTHIATHU / BEEF ROAST
Main Ingredients: Beef, Coconut, Turmeric Powder, Shallots, Ginger
This Kerala beef ularthiyathu recipe is a must-try for any fan of Indian cuisine. The beef is slow-cooked in a flavorful blend of spices, resulting in a tender and aromatic meat that pairs perfectly with beer can chicken. It's a unique and delicious addition to your BBQ menu.
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Beef Roast | Kerala Style
Main Ingredients: Beef, Coconut Flakes, Shallots, Garlic, Ginger, Onion
Another great option for those who enjoy Indian cuisine, this Kerala-style beef roast is a spicy and flavorful dish that is perfect for pairing with beer can chicken. The beef is cooked in a rich and aromatic sauce made with coconut milk and a blend of spices, creating a delicious and unique flavor profile.
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Nadan Beef Roast - Kerala Style
Main Ingredients: Beef, Onion, Chili Powder, Garlic, Curry Leaves
This Nadan beef roast is a traditional Kerala-style dish that is perfect for BBQ lovers. The beef is slow-cooked in a blend of spices, resulting in a tender and flavorful meat that pairs perfectly with beer can chicken. It's a must-try for anyone looking to add some spice to their BBQ menu.
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Crock Pot Curry Mustard Beef Roast
Main Ingredients: Yukon Gold Potatoes, Baby Carrots, Onion, Beef Stock
If you're a fan of curry, this crock pot curry mustard beef roast is a must-try. The beef is slow-cooked in a flavorful blend of curry powder, mustard, and herbs, resulting in a tender and aromatic meat that is perfect for pairing with beer can chicken. It's a unique and delicious addition to any BBQ menu.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Last but not least, beef stroganoff is a classic dish that pairs perfectly with beer can chicken. The beef is cooked in a creamy and flavorful sauce made with mushrooms, onions, and sour cream, creating a delicious and hearty dish that will satisfy any BBQ lover's cravings.
Ingredients
• 3-4 pounds of beef chuck roast
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 cups of beef broth
• 1 cup of red wine
Instructions
First, preheat your oven to 350°F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the beef roast generously with salt and pepper and place it into the pot. Sear the roast on all sides until it is browned and caramelized, about 3-4 minutes per side. Remove the beef roast from the pot and set it aside.
In the same pot, add the garlic, onion, carrots, and celery. Sauté for a few minutes until the vegetables are slightly softened. Add in the Worcestershire sauce, balsamic vinegar, thyme, rosemary, oregano, and more salt and pepper to taste. Stir everything together and cook for another minute.
Next, add the beef roast back into the pot, along with the beef broth and red wine. Bring the liquid to a boil, then cover the pot with a lid and place it in the oven. Cook for 2-3 hours, or until the beef is tender and easily pulls apart with a fork.
Once the beef roast is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and keep the meat moist. Serve the beef roast with the vegetables and pour some of the delicious pan juices over the top.
Variations: For some extra flavor, you can add in some potatoes and mushrooms to the pot before cooking. You can also substitute the red wine with beef stock for a non-alcoholic option.
This easy beef roast recipe is perfect for any occasion, from a cozy family dinner to a special holiday feast. The combination of herbs, spices, and vegetables creates a rich and flavorful broth that infuses into the beef, making it tender and delicious. Give this recipe a try and experience the taste of South Africa in your own kitchen.
HTML code:
<h2>Ingredients</h2>
<h3>• 3-4 pounds of beef chuck roast</h3>
<h3>• 3 tablespoons of olive oil</h3>
<h3>• 3 cloves of garlic, minced</h3>
<h3>• 1 onion, chopped</h3>
<h3>• 2 carrots, chopped</h3>
<h3>• 2 stalks of celery, chopped</h3>
<h3>• 1 tablespoon of Worcestershire sauce</h3>
<h3>• 1 tablespoon of balsamic vinegar</h3>
<h3>• 1 teaspoon of dried thyme</h3>
<h3>• 1 teaspoon of dried rosemary</h3>
<h3>• 1 teaspoon of dried oregano</h3>
<h3>• Salt and pepper to taste</h3>
<h3>• 2 cups of beef broth</h3>
<h3>• 1 cup of red wine</h3>
<h2>Instructions</h2>
First, preheat your oven to 350°F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the beef roast generously with salt and pepper and place it into the pot. Sear the roast on all sides until it is browned and caramelized, about 3-4 minutes per side. Remove the beef roast from the pot and set it aside.
In the same pot, add the garlic, onion, carrots, and celery. Sauté for a few minutes until the vegetables are slightly softened. Add in the Worcestershire sauce, balsamic vinegar, thyme, rosemary, oregano, and more salt and pepper to taste. Stir everything together and cook for another minute.
Next, add the beef roast back into the pot, along with the beef broth and red wine. Bring the liquid to a boil, then cover the pot with a lid and place it in the oven. Cook for 2-3 hours, or until the beef is tender and easily pulls apart with a fork.
Once the beef roast is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and keep the meat moist. Serve the beef roast with the vegetables and pour some of the delicious pan juices over the top.
<b>Variations:</b> For some extra flavor, you can add in some <b>potatoes</b> and <b>mushrooms</b> to the pot before cooking. You can also substitute the red wine with <b>beef stock</b> for a non-alcoholic option.
Bobotie – Savory ground meat custard from South Africa
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