15 Easy Beef Lasagna Recipe Southern Living Taste The Magic Today!
Published on: Mar 31, 2024
Lasagna is a classic Italian dish that has become a staple in many households. Its layers of rich meat sauce, gooey cheese, and tender pasta make it a comforting and satisfying meal. While traditional lasagna recipes may seem intimidating, this easy beef lasagna recipe from Southern Living Magazine proves that anyone can make a delicious lasagna at home. With simple ingredients and straightforward instructions, this recipe is perfect for both beginners and experienced cooks alike. So, let's dive into this mouthwatering recipe and get ready to impress your family and friends with your culinary skills!
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Ingredients
For the meat sauce:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
For the lasagna:
15 lasagna noodles
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/4 cup grated parmesan cheese
1 egg
1/4 cup chopped fresh parsley
Instructions
1. Prepare the meat sauce:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and minced garlic to the skillet and cook until softened. Stir in the crushed tomatoes, tomato paste, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Let the sauce simmer for 15-20 minutes, stirring occasionally.
2. Cook the lasagna noodles:
While the sauce is simmering, cook the lasagna noodles according to package instructions. Drain and set aside.
3. Prepare the cheese filling:
In a medium bowl, mix together the ricotta cheese, parmesan cheese, egg, and chopped parsley.
4. Assemble the lasagna:
Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 3 lasagna noodles on top of the sauce. Spread a layer of the cheese filling over the noodles, followed by a layer of the meat sauce. Repeat the layers, ending with a layer of meat sauce on top. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Bake the lasagna:
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 5-10 minutes before serving.
This easy beef lasagna recipe from Southern Living Magazine is a sure crowd-pleaser. The combination of bold Italian flavors and gooey melted cheese will have everyone coming back for seconds. So, the next time you're in the mood for a hearty and delicious meal, give this recipe a try and make your own homemade lasagna with ease!
