18 Easy Beef Biryani Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Biryani is a popular Indian dish that is known for its rich and flavorful taste. It is a combination of fragrant rice, tender meat, and aromatic spices, making it a favorite among many food lovers. However, some may find the process of making biryani daunting and time-consuming. But fear not, because this easy beef biryani recipe will show you how to make this delicious dish in a simplified way, without compromising on taste or authenticity.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
Looking for a quick and easy way to enjoy the delicious flavors of Indian cuisine right at home? Look no further than this simple beef curry recipe! Perfect for busy weeknights, this dish takes just a few minutes to prepare and is bursting with bold, spicy flavors that will leave your taste buds dancing.
Start by marinating bite-sized pieces of beef in a mixture of garam masala, ground cumin, ground coriander, turmeric, and garlic paste. While the beef soaks up all those delicious flavors, sauté some onions, ginger, and green chilies in a little bit of oil. Then, add the marinated beef to the pan and cook until it's nice and tender. Finish it off with a sprinkle of Kashmiri chili powder and fresh cilantro for an extra kick of flavor.
2of 19
Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a unique twist on traditional beef kebabs, give this Lebanese kafta recipe a try! Made with a combination of ground beef, onions, parsley, and spices, these kebabs are packed with flavor and oh-so-easy to make.
Start by mixing together the ground beef, onions, parsley, allspice, cinnamon, cayenne pepper, and salt. Shape the mixture into small logs and place them on skewers. Grill the kebabs until they're cooked through, then serve them with a simple tzatziki sauce for dipping.
3of 19
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
Craving a hearty and comforting beef curry, but don't have time to stand over the stove? This slow cooker recipe has got you covered! Simply toss all the ingredients into your slow cooker in the morning, and come home to a deliciously fragrant beef curry that's ready to be devoured.
The secret to this recipe is the ghee – a type of clarified butter commonly used in Indian cooking. It adds a rich and buttery flavor to the dish, along with a hint of sweetness from the caramelized onions and warmth from the spices. Serve it over a bed of fluffy basmati rice for a complete and satisfying meal.
4of 19
Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
Looking for a classic Indian beef curry recipe that's sure to please a crowd? This one is a tried-and-true favorite, featuring tender beef cooked in a fragrant sauce made with tomatoes, onions, ginger, and garlic. The key to this dish is to cook the beef low and slow, allowing it to soak up all the flavors of the sauce until it's melt-in-your-mouth tender.
To make this dish even more authentic, try using whole spices like cumin seeds, coriander seeds, and cardamom pods, and toasting them in a dry pan before grinding them into a powder. Trust us, the extra effort is worth it for the incredible depth of flavor it adds to the dish.
5of 19
Beef Biryani
Main Ingredients: Beef, Yogurt, Turmeric Powder, Red Chili Powder, Lemon
Biryani is a classic Indian rice dish that's typically made with chicken or lamb, but this recipe puts a delicious spin on it by using beef instead! The beauty of this dish is that the rice and beef are cooked together, allowing the flavors to meld and create a perfectly balanced and aromatic dish.
In this recipe, the beef is first marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, it's layered with fragrant basmati rice, caramelized onions, and fresh herbs like mint and cilantro. The result? A mouth-watering biryani that's sure to be a hit at any dinner table.
6of 19
Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Another slow cooker recipe for the win! This one features tender chunks of beef slow-cooked with a blend of tomatoes, coconut milk, ginger, and spices like coriander, cumin, and turmeric. The result is a rich and creamy curry that's perfect for those chilly autumn or winter nights.
This recipe is also great for meal prep, as the leftovers can be easily reheated for a quick and satisfying lunch the next day. Serve it over cauliflower rice for a low-carb option, or with naan bread for a more traditional meal.
Ever wondered how to recreate the delicious curries you find at your favorite Indian restaurant at home? This lamb curry recipe is here to help! Made with lamb shoulder, tomato puree, onions, garlic, and a medley of spices, this dish is sure to impress.
The trick to this recipe is to cook the lamb until it's fall-off-the-bone tender, which can take a few hours. But trust us, the end result is worth the wait. Serve it with basmati rice and some fresh naan for an authentic Indian dining experience.
8of 19
Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Looking for a unique and flavorful breakfast option? These masala baked eggs are a must-try! Made with ghee, onions, tomatoes, spinach, and spices like garam masala, cumin, and coriander, these eggs are packed with protein and flavor.
The key to this recipe is to cook the eggs just until the whites are set, but the yolks are still runny. This creates a deliciously rich and creamy texture that pairs perfectly with the spicy masala sauce. Serve it with some toasted bread for dipping and you've got a breakfast that's sure to impress.
9of 19
Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
Another slow cooker recipe for those busy days! This dish features tender chunks of beef and potatoes cooked in a flavorful sauce made with coconut milk, tomatoes, onions, and spices like cumin, coriander, and turmeric. The result is a hearty and comforting curry that's perfect for chilly winter nights.
For an extra kick of flavor, try adding a teaspoon of mustard seeds to the sauce before cooking. This will add a subtle spicy and nutty flavor that takes this dish to the next level. Serve it over rice or quinoa for a complete and satisfying meal.
Curry may not be the first thing that comes to mind when you think of Japanese cuisine, but trust us, this dish is not to be missed! Made with beef tenderloin, carrots, potatoes, and a Japanese curry roux, this dish is hearty, flavorful, and oh-so-comforting.
The key to this recipe is to cook the vegetables until they're nice and soft, creating a thick and rich sauce that pairs perfectly with the tender beef. Serve it over a bed of white rice and top it off with some pickled ginger for a burst of tangy flavor.
11of 19
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Tacos with a twist! These Navajo tacos feature a deliciously crispy and fluffy fry bread as the base, topped with a flavorful mixture of ground beef, beans, tomatoes, lettuce, and cheese. This dish is perfect for a fun and unique family dinner or a tasty game day snack.
The key to perfect fry bread is to make sure your oil is nice and hot before frying. This will create a crispy exterior while keeping the inside soft and fluffy. And don't be shy with the toppings – pile them high for maximum flavor and satisfaction.
12of 19
Indian Style Rogan Josh
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
Rogan josh is a popular Indian dish made with tender chunks of lamb cooked in a rich and flavorful sauce. This recipe puts a unique spin on the classic dish by using beef instead, resulting in a slightly lighter and more budget-friendly version.
The secret to this recipe is the spice blend used in the sauce. It's a combination of garam masala, paprika, cumin, coriander, and cinnamon, resulting in a complex and aromatic flavor profile. Serve it with naan bread or basmati rice for a satisfying meal.
13of 19
Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
On a keto diet but still craving some delicious Indian flavors? This beef curry recipe is here to satisfy your cravings without breaking your diet. Made with beef chuck, coconut milk, tomatoes, and a blend of spices, this dish is rich, creamy, and oh-so-satisfying.
To keep this dish low-carb, serve it with cauliflower rice instead of traditional rice. The cauliflower will soak up all the delicious flavors of the curry and add some extra texture to the dish. Trust us, you won't even miss the rice!
14of 19
Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This black pepper beef gravy is a South Indian dish that's rich and flavorful, with a spicy kick from the black pepper. Made with beef chuck, coconut milk, onions, and spices like black pepper and cumin, this dish is sure to warm you up on a cold day.
The key to this recipe is to cook the beef until it's nice and tender, allowing it to soak up all the flavors of the sauce. The result is a deliciously rich and creamy gravy that's perfect for spooning over rice or naan bread. And don't forget to top it off with some fresh cilantro for a burst of freshness.
15of 19
Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
Looking for a taste of Sri Lanka right at home? This slow-cooked beef curry recipe is just what you need. Made with beef chuck, coconut milk, tomatoes, and a blend of spices, this dish is bursting with bold and aromatic flavors.
This recipe is a family favorite, passed down from the author's grandmother. The key to this dish is to cook the beef until it's fall-apart tender, which can take a few hours. But trust us, the end result is worth the wait. Serve it with some rice or roti for a complete and satisfying meal.
16of 19
Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada is a type of street food in India, and this beef curry recipe is inspired by the flavors of that cuisine. Made with beef chuck, coconut milk, tomatoes, and a blend of spices like garam masala, coriander, and turmeric, this dish is bold, flavorful, and oh-so-satisfying.
The key to this recipe is to slowly simmer the beef and spices until the meat is tender and the sauce has thickened. This allows all the flavors to meld together and creates a rich and fragrant curry. Serve it with some paratha or naan bread for a delicious meal.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
If you're a vegetarian or just looking for a meatless option, this mushroom biryani is the perfect recipe for you! Made with portobello mushrooms, basmati rice, coconut milk, and a blend of spices, this dish is packed with flavor and texture.
The key to this dish is to use a variety of spices to create a complex and aromatic flavor profile. This includes garam masala, cumin, coriander, and cardamom, among others. Serve it with some raita for a refreshing and cooling side dish.
18of 19
Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
Kabobs are a popular dish in many cuisines, and this Indian-spiced version is a must-try! Made with beef sirloin, bell peppers, onions, and a blend of spices like paprika, cumin, and coriander, these kabobs are bursting with flavor and perfect for grilling season.
The key to these kabobs is the marinade, which adds a delicious spicy, tangy, and savory flavor to the meat and vegetables. Let them marinate for at least an hour before grilling to allow all those flavors to infuse. Serve them with some rice pilaf for a complete and satisfying meal.
19of 19
Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
Easy Beef Biryani Recipe: A Step-by-Step Guide
Step 1: Marinate the Beef
To achieve the perfect balance of flavors in this dish, marinating the beef is crucial. It not only tenderizes the meat but also infuses it with the spices. In a bowl, mix together ginger, garlic, chili powder, coriander, cumin, turmeric, and yogurt. Add cubed beef to the mixture and make sure each piece is coated well. Let it marinate for at least 30 minutes or overnight for best results.
Step 2: Fry the Onions
Heat oil in a large pot and add sliced onions. Fry until they turn golden brown and crisp. This will add a sweet and caramelized flavor to the biryani. Remove the onions from the pot and set them aside.
Step 3: Cook the Beef
In the same pot, add the marinated beef and cook until it is tender. This may take about 30 minutes depending on the type of beef. Once done, remove the beef from the pot and set it aside.
Step 4: Prepare the Rice
In a separate pot, boil water and add basmati rice along with spices like whole cardamom, cloves, and cinnamon stick. Let the rice cook for 10 minutes until it is slightly undercooked. Drain the rice and set it aside.
Step 5: Layer and Cook the Biryani
In the same pot used to cook the beef, add a layer of rice followed by a layer of beef and then a layer of fried onions. Repeat this process until all the ingredients are used up. Cover the pot and let it cook on low heat for 10-15 minutes, allowing the flavors to mingle and the rice to fully cook.
Step 6: Serve and Enjoy
Once the biryani is cooked, give it a gentle mix to evenly distribute the layers. Serve it hot with raita (yogurt dip) and papadums (thin and crispy Indian crackers). Your easy beef biryani is now ready to be devoured!
In conclusion, this easy beef biryani recipe is a simplified version of the traditional dish, but it still manages to capture all the flavors and essence of a classic Indian biryani. With this step-by-step guide, you can now make this delicious dish in the comfort of your own home without any hassle. So go ahead and give it a try, and impress your family and friends with your culinary skills.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
