16 Easy Bean Soup Recipe South Africa Try These Culinary Delights!
Published on: Mar 5, 2024
Bean soup is a hearty and comforting dish that is loved by many in South Africa. It is a simple yet flavorful meal that can be enjoyed all year round. If you're looking for an easy bean soup recipe to add to your repertoire, then you've come to the right place. In this article, we will share with you a delicious and authentic South African bean soup recipe that will warm your soul and satisfy your taste buds. So, get your apron on and let's get cooking!
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
Looking for a hearty and comforting meal? Look no further than classic ham and bean soup. This dish is perfect for a chilly night, and packs a ton of flavor in every spoonful. The combination of tender ham, creamy beans, and flavorful broth make this soup a crowd-pleaser. Plus, it's easy to make and can be customized with your favorite herbs and spices. Try this classic recipe for a warm and satisfying meal that will leave you feeling full and happy.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
If you're looking for a twist on traditional ham and bean soup, try making it with 15 different types of beans. This hearty and nutrient-rich soup is full of protein and fiber, making it a healthy and filling option. The combination of different beans adds a unique and delicious flavor to the soup, and the ham provides a salty and savory element. Serve it with some crusty bread for a complete and satisfying meal.
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Ham and Bean Soup
Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
This classic ham and bean soup recipe is a staple in many households. It's easy to make and uses simple ingredients that you likely already have on hand. The ham adds a smoky and savory flavor to the soup, while the beans provide a hearty and filling texture. This soup is perfect for a busy weeknight or a lazy Sunday afternoon. Make a big batch and enjoy it all week long.
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Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
For a hands-off approach to making ham and bean soup, try using a slow cooker. This recipe calls for using a ham bone, which adds a ton of flavor to the soup. Simply add all of the ingredients to the slow cooker and let it cook low and slow for several hours. The result is a flavorful and tender soup that is perfect for a cold winter day.
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Tuscan Kale Potato Bean Soup
Main Ingredients: Yellow Onion, Carrot, Celery Ribs, Minced Garlic
For a healthier take on ham and bean soup, try adding some Tuscan kale and potatoes to the mix. This soup is full of nutritious vegetables and packs a ton of flavor. The kale adds a slightly bitter and earthy taste, while the potatoes provide a creamy and hearty texture. This soup is perfect for those trying to eat healthier without sacrificing taste.
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Vegetable Bean Soup
Main Ingredients: Olive Oil, Carrot, Celery, Yellow Onion, Garlic, Diced
If you're looking for a vegetarian option, try making a vegetable bean soup. This recipe is packed with a variety of vegetables, including carrots, celery, and tomatoes. The beans add a protein and fiber boost, making this soup a well-balanced and satisfying meal. Serve it with some crusty bread for a complete and filling meal.
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15 Bean Soup
Main Ingredients: Olive Oil, Onion, Garlic, Pepper, Salt, Celery
This 15 bean soup is similar to the one with ham, but without the meat. It's a great option for vegetarians or those looking to reduce their meat intake. The combination of different beans adds a variety of textures and flavors to the soup, making it a hearty and delicious meal. Plus, it's packed with protein and fiber, making it a nutritious option as well.
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Southwestern Three Bean Soup with Chicken
Main Ingredients: Ground Chicken, Onion, Celery, Garlic, Ground Cumin
For a twist on traditional ham and bean soup, try making it with chicken and adding some southwestern flavors. This soup is full of tender chicken, three types of beans, and delicious spices like cumin and chili powder. The result is a flavorful and satisfying soup that is perfect for a weeknight meal. Serve it with some tortilla chips or crusty bread for a complete and tasty meal.
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Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
This cowboy soup is a delicious spin on traditional ham and bean soup. It's packed with a variety of vegetables, including corn, bell peppers, and tomatoes. The beans and ground beef add a hearty and filling element to the soup, making it a complete and satisfying meal. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
For a twist on traditional ham and bean soup, try making it with pasta instead of beans. This Italian pasta fagioli soup is full of hearty pasta, tender ham, and flavorful broth. The result is a delicious and comforting soup that is perfect for a cold winter day. Serve it with some crusty bread and a sprinkle of parmesan cheese for a complete and satisfying meal.
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How To Cook 15 Bean Soup
Main Ingredients: Bean, Dried Italian Seasoning, Ground Cumin, Dried
Cooking 15 bean soup may seem intimidating, but it's actually quite simple. The key is to soak the beans overnight to soften them up before cooking. This helps reduce the cooking time and ensures that the beans are tender and flavorful. Once the beans are soaked, simply add them to a pot with your choice of meat and vegetables, and let it simmer for a few hours. The result is a delicious and hearty soup that will warm you up from the inside out.
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Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
This white chicken chili is a delicious and easy alternative to traditional ham and bean soup. The combination of chicken, beans, and spices creates a flavorful and hearty soup that is perfect for a weeknight meal. The best part is that it's made in a crock-pot, so you can set it and forget it until it's time to eat. Serve it with some shredded cheese and tortilla chips for a complete and tasty meal.
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Black Bean Soup
Main Ingredients: Black Beans, Vegetable Broth, Onion, Garlic, Pepper
For a twist on traditional ham and bean soup, try making it with black beans instead. This black bean soup is full of flavor and is perfect for those who prefer a vegetarian option. The combination of black beans, vegetables, and spices creates a soup that is both hearty and satisfying. Serve it with some avocado and sour cream for a creamy and delicious topping.
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McGuire’s Senate Bean Soup
Main Ingredients: Dried Navy Beans, Water, Bay Leaf, Cloves, Ham Bone
This unique take on ham and bean soup is inspired by the famous Senate Bean Soup served at McGuire's Irish Pub in Florida. The recipe calls for navy beans, ham, and vegetables, but also adds a splash of sherry for a unique and delicious twist. The result is a flavorful and hearty soup that is perfect for a special occasion or a cozy night in.
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Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Beans, Frozen Corn, Stewed
For a fun and flavorful spin on traditional ham and bean soup, try making taco soup. This soup is full of ground beef, beans, corn, and delicious taco seasoning. The result is a soup that tastes like a taco in a bowl. Serve it with some tortilla chips and shredded cheese for a complete and tasty meal.
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13 Bean Soup
Main Ingredients: Bean, Onion, Celery, Large Carrots, Diced Tomatoes
Similar to 15 bean soup, this recipe uses 13 different types of beans to create a delicious and hearty soup. The combination of beans, vegetables, and spices creates a soup that is packed with flavor and nutrients. Plus, it's easy to make and can be customized to your liking. Serve it with some crusty bread for a satisfying and delicious meal.
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Tuscan White Bean Soup
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Large Carrot
For a healthier take on traditional ham and bean soup, try making it with white beans. This Tuscan white bean soup is full of nutritious vegetables, including kale and carrots, and is packed with flavor. The beans add a creamy and hearty texture, making this soup a well-balanced and satisfying meal. Serve it with some crusty bread for a complete and tasty meal.
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Ham and Beans Soup
Main Ingredients: Ham Bone, Beans, Onion Powder, Water, Salt, Pepper
This simple and classic ham and beans soup is a staple in many households. It's easy to make and uses simple ingredients that you likely already have on hand. The ham adds a smoky and savory flavor to the soup, while the beans provide a hearty and filling texture. This soup is perfect for a busy weeknight or a lazy Sunday afternoon. Make a big batch and enjoy it all week long.
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Pasta Fagioli Soup
Main Ingredients: Ground Beef, House Seasoning, Large Onion, Garlic
This hearty and flavorful pasta fagioli soup is a delicious alternative to traditional ham and bean soup. The combination of pasta, beans, and vegetables creates a soup that is both satisfying and nutritious. Plus, it's easy to make and can be customized with your favorite herbs and spices. Serve it with some crusty bread and a sprinkle of parmesan cheese for a complete and tasty meal.
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Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Fire Roasted Tomatoes, Garlic
For a twist on traditional ham and bean soup, try making it with pinto beans instead. This pinto bean soup is full of flavor and is perfect for those who prefer a vegetarian option. The combination of pinto beans, vegetables, and spices creates a soup that is both hearty and satisfying. Serve it with some avocado and sour cream for a creamy and delicious topping.
Easy Bean Soup Recipe from South Africa
Ingredients:
1 cup of dried beans (any variety of beans will work, but traditionally, haricot or navy beans are used)
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 bay leaf
1 teaspoon of dried thyme
6 cups of chicken or vegetable stock
Salt and pepper to taste
Olive oil for cooking
Instructions:
Soak the dried beans in water overnight or for at least 8 hours. Drain and set aside.
In a large pot, heat some olive oil over medium-high heat. Add the chopped onion, minced garlic, chopped carrot, and chopped celery, and sauté until the vegetables are soft and fragrant.
Add the soaked beans, bay leaf, and dried thyme to the pot. Stir to combine everything.
Pour in the chicken or vegetable stock and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about an hour or until the beans are soft and fully cooked.
Remove the bay leaf and use an immersion blender or transfer the soup to a blender to puree it until smooth and creamy.
Season with salt and pepper to taste.
Simmer the soup for an additional 10-15 minutes to let the flavors come together.
Serve hot with your favorite toppings such as crispy bacon bits, sour cream, fresh herbs, or grated cheese.
This easy bean soup recipe is perfect for a quick weeknight meal or for a cozy weekend lunch. It is also a great way to use up leftover beans and vegetables in your fridge. Feel free to experiment with different types of beans and add your own twist to this classic South African dish. Enjoy!
Convert to HTML Code:
<h2>Easy Bean Soup Recipe from South Africa</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 cup of dried beans</b> (any variety of beans will work, but traditionally, haricot or navy beans are used)</li>
<li><b>1 onion</b>, chopped</li>
<li><b>2 cloves of garlic</b>, minced</li>
<li><b>1 carrot</b>, chopped</li>
<li><b>1 celery stalk</b>, chopped</li>
<li><b>1 bay leaf</b></li>
<li><b>1 teaspoon of dried thyme</b></li>
<li><b>6 cups of chicken or vegetable stock</b></li>
<li><b>Salt and pepper</b> to taste</li>
<li><b>Olive oil</b> for cooking</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Soak the <b>dried beans</b> in water overnight or for at least 8 hours. Drain and set aside.</li>
<li>In a large pot, heat some <b>olive oil</b> over medium-high heat. Add the <b>chopped onion</b>, <b>minced garlic</b>, <b>chopped carrot</b>, and <b>chopped celery</b>, and sauté until the vegetables are soft and fragrant.</li>
<li>Add the soaked <b>beans</b>, <b>bay leaf</b>, and <b>dried thyme</b> to the pot. Stir to combine everything.</li>
<li>Pour in the <b>chicken or vegetable stock</b> and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about an hour or until the beans are soft and fully cooked.</li>
<li>Remove the bay leaf and use an immersion blender or transfer the soup to a blender to puree it until smooth and creamy.</li>
<li>Season with <b>salt and pepper</b> to taste.</li>
<li>Simmer the soup for an additional 10-15 minutes to let the flavors come together.</li>
<li>Serve hot with your favorite toppings such as <b>crispy bacon bits</b>, <b>sour cream</b>, <b>fresh herbs</b>, or <b>grated cheese</b>.</li>
</ol>
<p>This easy bean soup recipe is perfect for a quick weeknight meal or for a cozy weekend lunch. It is also a great way to use up leftover beans and vegetables in your fridge. Feel free to experiment with different types of beans and add your own twist to this classic South African dish. Enjoy!</p>
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