17 Easy Basic Swiss Roll Recipe You Must Try Them!
Published on: Mar 13, 2024
Swiss roll is a classic dessert that never goes out of style. It's a delectable sponge cake filled with jam, cream, or any other filling of your choice, rolled up into a beautiful spiral. It may seem like a challenging dessert to make, but with this easy basic Swiss roll recipe, you'll be able to impress your friends and family with minimal effort. So get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
This delicious vanilla Swiss roll cake is a classic dessert that never goes out of style. It's light, fluffy, and bursting with vanilla flavor. The soft and spongy cake is rolled with a creamy vanilla filling, making it the perfect treat for any occasion. Whether you're hosting a party or just in need of a sweet pick-me-up, this vanilla Swiss roll cake is sure to satisfy your sweet tooth.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
If you're looking for an easy dessert that requires minimal ingredients, then this vanilla Swiss roll is the perfect recipe for you. With just a few simple ingredients, you can whip up a delicious dessert that will impress your friends and family. The combination of soft vanilla cake and creamy filling makes this dessert a crowd-pleaser, and the best part is, it won't take you all day to make!
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
Take your vanilla Swiss roll to the next level with this recipe that incorporates fresh raspberries and a decadent chocolate ganache. The tangy sweetness of the raspberries pairs perfectly with the rich chocolate, and the vanilla cake provides a light and fluffy base. This dessert is perfect for special occasions or when you're just in the mood for a little indulgence.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
If you're looking for a fun and festive dessert for Easter, look no further than this Easter Swiss roll. The soft and spongy vanilla cake is rolled with a creamy filling and topped with colorful pastel sprinkles. This dessert is not only delicious but also a beautiful addition to any Easter celebration. Your guests will be impressed with both the taste and presentation of this dessert.
This classic Swiss roll cake is a must-try for any dessert lover. The light and fluffy vanilla cake is filled with a creamy vanilla filling, making it the perfect combination of textures and flavors. This cake is perfect for any occasion, whether it's a birthday party, holiday celebration, or just a regular day when you're craving something sweet.
If you're a chocolate lover, then this recipe is for you. This chocolate Swiss roll cake is rich, decadent, and oh so satisfying. The soft and fluffy chocolate cake is filled with a creamy chocolate filling and topped with a dusting of cocoa powder. It's the perfect dessert for any chocolate craving, and it's sure to be a hit with anyone who tries it.
This strawberry cream Swiss roll is a delightful treat for any strawberry lover. The vanilla cake is filled with a creamy strawberry filling and topped with fresh strawberries for a burst of fruity goodness in every bite. This dessert is perfect for spring or summer when strawberries are in season, but it's also a delicious treat any time of year.
Combining two classic flavors, this raspberry chocolate Swiss roll is a match made in dessert heaven. The soft and moist chocolate cake is filled with a tangy raspberry filling, creating a perfect balance of sweetness and tartness. The chocolate and raspberry flavors complement each other beautifully, making this dessert a must-try for any chocolate lover.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
If you're a fan of red velvet cake, then you'll love this pink velvet Swiss roll. The pink velvet cake is soft, moist, and filled with a creamy white chocolate filling. This dessert is perfect for Valentine's Day or any time you want to add a little pop of color to your dessert spread. Plus, the combination of pink and white makes for a beautiful presentation.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
This vegan black forest cake roll is a delicious and guilt-free version of the classic dessert. The chocolate cake is made with vegan ingredients and filled with a cherry filling and whipped coconut cream. It's a perfect dessert for those with dietary restrictions, and it's so delicious that even non-vegans will love it.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you're looking for a fun and colorful dessert, then this rainbow Swiss roll cake is the perfect choice. The vanilla cake is divided into different colors and rolled into a beautiful rainbow pattern. The cake is filled with a creamy vanilla filling, making it not only visually stunning but also delicious.
This pink strawberry Swiss roll is a perfect dessert for baby showers, bridal showers, or any girly gathering. The soft and fluffy vanilla cake is filled with a creamy strawberry filling and rolled into a beautiful pink spiral. It's a light and refreshing dessert that will impress your guests and satisfy their sweet cravings.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This Beetlejuice Swiss roll cake is a fun and unique dessert inspired by the popular movie. The chocolate cake is filled with a mint chocolate chip filling and topped with a spooky black and white design. It's perfect for Halloween or any time you want to add a little spooky fun to your dessert table.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Chocolate and hazelnut are a classic combination, and this chocolate hazelnut Swiss roll is no exception. The chocolate cake is filled with a creamy hazelnut filling and topped with a drizzle of chocolate and chopped hazelnuts. It's a rich and decadent dessert that is sure to please any chocolate lover.
Bring back childhood memories with this homemade version of the beloved Little Debbie Swiss roll cake. The soft and spongy chocolate cake is filled with a creamy vanilla filling and coated in a layer of chocolate. This dessert is sure to satisfy your nostalgia and your sweet tooth.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
This peaches and cream Swiss roll cake is a light and refreshing dessert that is perfect for summer. The vanilla cake is filled with a creamy peach filling and topped with fresh peaches and a dusting of powdered sugar. It's a lovely and elegant dessert that is sure to impress.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This red velvet Swiss roll is a rich and decadent dessert that will satisfy any red velvet craving. The chocolate cake is colored red and filled with a creamy cream cheese filling. It's a must-try for any red velvet lover looking for a new and exciting way to enjoy their favorite flavor.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
Strawberry and mascarpone are a match made in dessert heaven, and this Swiss roll is proof of that. The vanilla cake is filled with a creamy mascarpone and fresh strawberry filling, creating a delightful balance of creamy and fruity flavors. This dessert is perfect for any occasion, from a summer BBQ to a fancy dinner party.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This vegan chocolate Swiss roll is a delicious and healthier version of the classic dessert. The chocolate cake is made with vegan ingredients and filled with a creamy chocolate filling. It's a perfect dessert for those with dietary restrictions or anyone looking for a guilt-free treat.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
This Easter Swiss roll is a festive and delicious dessert that is perfect for the holiday. The vanilla cake is filled with a creamy pastel-colored filling and topped with Easter-themed decorations. It's a fun and tasty dessert that is sure to bring a smile to everyone's face.
Ingredients You'll Need
Eggs
The key to a successful Swiss roll is the eggs. Make sure to use room temperature eggs for a light and fluffy sponge cake.
Sugar
Sugar is a crucial ingredient that not only adds sweetness to the cake but also helps to stabilize the egg whites.
Flour
For the sponge cake, you'll need flour. All-purpose flour works best, but you can also use cake flour for a softer texture.
Baking Powder
To give your Swiss roll that perfect rise, you'll need baking powder. Make sure it's fresh for the best results.
Salt
A pinch of salt will enhance the flavors of your cake without making it taste salty.
Jam or Cream
For the filling, you can use your favorite jam or cream. You can also mix things up and use both for a delicious combination of flavors.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Beat the Eggs and Sugar
In a mixing bowl, beat eggs and sugar until light and fluffy. This will take about 5 minutes.
Step 3: Add the Dry Ingredients
Sift in the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the eggs until well combined.
Step 4: Bake the Sponge Cake
Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 10-12 minutes or until the cake is golden brown and springs back when touched.
Step 5: Roll the Cake
Once the cake is done, remove it from the oven and let it cool for a few minutes. While it's still warm, gently roll the cake up with the parchment paper and let it cool completely.
Step 6: Fill and Roll Again
Unroll the cake and spread your choice of jam or cream evenly. Roll the cake back up without the parchment paper, making sure the seam is at the bottom.
Step 7: Serve and Enjoy
Slice your Swiss roll into beautiful spirals and serve. Store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you have the perfect basic Swiss roll recipe, you can get creative with your fillings and toppings. Add fresh fruit, chocolate, or nuts to make it even more delicious. Give this recipe a try and see for yourself how easy and delicious it is!
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