16 Easy Banana Bread Recipe Southern Living Deliciousness Awaits You!

Ingredients:

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 teaspoon ground cinnamon

- 1 cup ripe mashed bananas

- 1/2 cup vegetable oil

- 1/2 cup granulated sugar

- 1/2 cup light brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup chopped walnuts (optional)

Instructions:

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, mix together the flour, baking soda, salt, and cinnamon. In a separate large bowl, combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.

Next, slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if desired. Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve slices of this delicious banana bread warm or at room temperature, and enjoy with a cup of coffee or tea for a cozy and comforting treat.

This southern living banana bread recipe is not only easy to make, but it also yields a perfectly moist and flavorful loaf every time. It's a great way to use up ripe bananas and can be easily customized with your choice of add-ins such as chocolate chips, raisins, or even a dollop of peanut butter. Plus, this recipe can be easily doubled to make multiple loaves, making it perfect for sharing with family and friends or for meal prep. So why not give this banana bread a try and taste the delicious flavors of the South in every bite?

HTML code:

<h2>Ingredients:</h2>

<h3>- 1 1/2 cups all-purpose flour</h3>

<h3>- 1 teaspoon baking soda</h3>

<h3>- 1/4 teaspoon salt</h3>

<h3>- 1/2 teaspoon ground cinnamon</h3>

<h3>- 1 cup <b>ripe</b> mashed bananas</h3>

<h3>- 1/2 cup vegetable oil</h3>

<h3>- 1/2 cup granulated sugar</h3>

<h3>- 1/2 cup light brown sugar</h3>

<h3>- 2 large <b>eggs</b></h3>

<h3>- 1 teaspoon vanilla extract</h3>

<h3>- 1/2 cup chopped <b>walnuts</b> (optional)</h3>

<h2>Instructions:</h2>

<p>To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, mix together the flour, baking soda, salt, and cinnamon. In a separate large bowl, combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.</p>

<p>Next, slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if desired. Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.</p>

<p>Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve slices of this delicious <b>banana bread</b> warm or at room temperature, and enjoy with a cup of coffee or tea for a cozy and comforting treat.</p>

<p>This <b>southern living</b> banana bread recipe is not only easy to make, but it also yields a perfectly <b>moist</b> and <b>flavorful</b> loaf every time. It's a great way to use up ripe bananas and can be easily customized with your choice of add-ins such as chocolate chips, raisins, or even a dollop of peanut butter. Plus, this recipe can be easily doubled to make multiple loaves, making it perfect for sharing with family and friends or for meal prep. So why not give this <b>banana bread</b> a try and taste the <b>delicious</b> flavors of the South in every bite?</p>