Looking for a hearty and delicious meal that's easy to make? Look no further than this easy baked Swiss steak recipe. This classic dish combines tender steak, tangy tomato sauce, and savory seasonings for a meal that will impress your taste buds and your dinner guests. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a family favorite.
This twist on the classic Beer Can Chicken recipe adds a delicious Swiss steak flavor to the dish. Simply season your chicken with your favorite herbs and spices, then place it on a can of beer and bake in the oven. The result is a tender and flavorful chicken with a hint of Swiss steak!
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Al's Baked Swiss Steak
Main Ingredients: Boneless Beef Round Steak, Salt, Ground Black Pepper
This recipe takes the traditional Beer Can Chicken to the next level by adding a layer of Swiss steak sauce on top of the chicken before baking. The result is a flavorful and juicy chicken with a tangy and savory sauce on top.
If you're a fan of classic Swiss steak, then this recipe is for you. Simply season your chicken with a delicious blend of herbs and spices, then place it on a can of beer and bake in the oven. The result is a tender and flavorful chicken with all the delicious flavors of Swiss steak.
For a country twist on the traditional Beer Can Chicken, try this recipe that adds a delicious country-style gravy on top of the chicken. The result is a hearty and flavorful chicken with a creamy and rich gravy that will have your taste buds singing.
If you're looking for an easy and convenient way to make Beer Can Chicken, look no further than this slow cooker recipe. Simply season your chicken, place it on a can of beer, and let it cook in the slow cooker for a few hours. The result is a tender and flavorful chicken that falls off the bone.
Mushroom lovers rejoice! This Beer Can Chicken recipe is for you. The mushrooms are cooked in a delicious beer and herb sauce and then placed on top of the chicken before baking. The result is a flavorful and tender chicken with a delicious mushroom topping.
If you're looking for a quick and easy way to make Beer Can Chicken, then this recipe is for you. Simply season your chicken, place it on a can of beer, and bake in the oven. The result is a juicy and flavorful chicken that requires minimal effort.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is perfect for feeding a crowd. The chicken is seasoned with a delicious blend of herbs and spices and then placed on a can of beer before being cooked in the oven. The result is a tender and flavorful chicken that will please even the pickiest eaters.
For a hassle-free way to make Beer Can Chicken, try this crockpot recipe. Simply season your chicken, place it on a can of beer, and let it cook in the crockpot for a few hours. The result is a tender and juicy chicken with all the delicious flavors of Swiss steak.
This recipe is a family favorite and for good reason. The chicken is seasoned with a delicious blend of herbs and spices and then placed on a can of beer before being baked in the oven. The result is a tender and flavorful chicken that will remind you of home.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe for Beer Can Chicken lovers! Simply season your chicken, place it on a can of beer, and let it cook in the crockpot for a few hours. The result is a tender and juicy chicken with a delicious Swiss steak flavor.
If you want to take your Beer Can Chicken to the next level, try this recipe that involves cooking the chicken in the oven for a short time and then finishing it off on the grill. The result is a tender and flavorful chicken with a delicious smoky flavor.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
For a twist on traditional Beer Can Chicken, try this recipe that adds a layer of ziti pasta on top of the chicken before baking. The result is a hearty and delicious chicken dish that is perfect for pasta lovers.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
If you're a fan of spaghetti and Beer Can Chicken, then you'll love this recipe that combines the two. The chicken is baked with a layer of spaghetti on top, resulting in a flavorful and unique dish that is sure to impress.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
This recipe is perfect for seafood lovers. Simply season your cod with your favorite herbs and spices, then place it on a can of beer and bake in the oven. The result is a tender and flavorful cod with a delicious beer-infused flavor.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
Vegans can also enjoy the deliciousness of Beer Can Chicken with this recipe that uses a can of beer and tofu to create a flavorful and tender chicken dish. Serve it with your favorite vegan pasta for a delicious meal.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
For a twist on classic Chicken Parmesan, try this recipe that involves baking the chicken on a can of beer. The result is a tender and flavorful chicken with a delicious Parmesan crust that is sure to satisfy your cravings.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
If you're looking for a tasty side dish to go with your Beer Can Chicken, try this recipe for twice-baked potatoes. The potatoes are baked with a delicious beer and cheese filling, giving them a unique and delicious flavor.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
This recipe combines the creamy deliciousness of Alfredo sauce with the flavorful goodness of Beer Can Chicken. The result is a rich and hearty dish that is perfect for a special occasion or a cozy night in.
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Southwestern Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Chili Powder
This recipe adds a Southwestern twist to traditional Beer Can Chicken. The tilapia is seasoned with a blend of Southwestern spices and then baked on a can of beer. The result is a tender and flavorful fish with a delicious kick of flavor.
How to Make Easy Baked Swiss Steak
Gather Your Ingredients
To make this easy baked Swiss steak, you will need the following ingredients:
1 ½ pounds of round steak
1 can of diced tomatoes
1 onion, sliced
1 green bell pepper, sliced
1 cup of beef broth
2 cloves of garlic, minced
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and pepper, to taste
2 tablespoons of olive oil
Preparation
Preheat your oven to 375°F (190°C).
1. Begin by pounding the round steak to tenderize it. Use a meat mallet or the back of a heavy pan to flatten the steak to about 1-inch thick.
2. Season the steak with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Place the steak in the skillet and cook for about 2-3 minutes on each side, until it is browned.
5. Remove the steak from the skillet and set it aside.
6. In the same skillet, add the sliced onions and green bell pepper. Cook until they are softened, about 5 minutes.
7. Add the minced garlic to the skillet and cook for an additional minute.
8. Stir in the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and dried oregano.
9. Bring the mixture to a boil and then reduce the heat to low.
10. Place the steak back into the skillet, making sure it is covered with the sauce.
11. Cover the skillet with foil and bake in the oven for 1 hour, until the steak is tender.
Serving Suggestions
This easy baked Swiss steak can be served with a variety of sides. Some popular options include mashed potatoes, rice, or pasta. You can also add some steamed vegetables for a well-rounded meal. Garnish with fresh parsley for a pop of color and extra flavor.
Convert to HTML Code
<h2>How to Make Easy Baked Swiss Steak</h2>
<h3>Gather Your Ingredients</h3>
<ul>
<li><b>1 ½ pounds of round steak</b></li>
<li><b>1 can of diced tomatoes</b></li>
<li><b>1 onion, sliced</b></li>
<li><b>1 green bell pepper, sliced</b></li>
<li><b>1 cup of beef broth</b></li>
<li><b>2 cloves of garlic, minced</b></li>
<li><b>1 tablespoon of Worcestershire sauce</b></li>
<li><b>1 teaspoon of dried thyme</b></li>
<li><b>1 teaspoon of dried oregano</b></li>
<li><b>Salt and pepper, to taste</b></li>
<li><b>2 tablespoons of olive oil</b></li>
</ul>
<h3>Preparation</h3> Preheat your oven to 375°F (190°C).
1. Begin by pounding the round steak to tenderize it. Use a meat mallet or the back of a heavy pan to flatten the steak to about 1-inch thick.
2. Season the steak with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Place the steak in the skillet and cook for about 2-3 minutes on each side, until it is browned.
5. Remove the steak from the skillet and set it aside.
6. In the same skillet, add the sliced onions and green bell pepper. Cook until they are softened, about 5 minutes.
7. Add the minced garlic to the skillet and cook for an additional minute.
8. Stir in the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and dried oregano.
9. Bring the mixture to a boil and then reduce the heat to low.
10. Place the steak back into the skillet, making sure it is covered with the sauce.
11. Cover the skillet with foil and bake in the oven for 1 hour, until the steak is tender.
Serving Suggestions
This easy baked Swiss steak can be served with a variety of sides. Some popular options include mashed potatoes, rice, or pasta. You can also add some steamed vegetables for a well-rounded meal. Garnish with fresh parsley for a pop of color and extra flavor.
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