17 Easy Baked Swedish Meatball Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Baking is a popular cooking method that offers a healthier alternative to frying. One dish that is perfect for baking is Swedish meatballs. Not only are they packed with flavor, they are also easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a delicious batch of Swedish meatballs that will impress your family and friends. In this article, we will share an easy baked Swedish meatball recipe that will have everyone asking for more.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for a delicious and easy meal to make in your crock pot, look no further than these Crock Pot Swedish Meatballs. These juicy and flavorful meatballs are perfect for a busy weeknight or for a cozy weekend dinner. Plus, the slow cooker does all the work for you, making this recipe practically foolproof.
Start by combining ground beef, breadcrumbs, minced onion, garlic, and secret ingredient in a bowl. Roll the mixture into small meatballs and place them in the crock pot. In a separate bowl, mix together beef broth, Worcestershire sauce, and another secret ingredient. Pour this mixture over the meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Serve over egg noodles and enjoy the delicious flavors of these Crock Pot Swedish Meatballs.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese is a classic comfort food, but have you ever thought about adding some Swedish meatballs to it? This Swedish Meatball Mac and Cheese recipe takes traditional mac and cheese to a whole new level with the addition of savory meatballs and a creamy cheese sauce.
Cook your macaroni according to the package instructions, and then set it aside. In a large skillet, cook your meatballs until they are browned on all sides. Add in some diced onion and garlic, and cook until softened. In a separate pot, make a roux with butter, flour, and yet another secret ingredient. Slowly whisk in milk and chicken broth until the sauce thickens. Add in shredded cheese and stir until melted. Combine the meatballs, sauce, and macaroni in a baking dish and top with more cheese. Bake until bubbly and golden brown. Serve up this delicious and unique twist on mac and cheese for a crowd-pleasing meal.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Crockpots are a busy cook's best friend, and these Crockpot Meatballs are a must-try. With only 5 ingredients and minimal prep time, these meatballs are perfect for a busy weeknight dinner or for feeding a crowd at a party.
In a bowl, mix together ground beef, breadcrumbs, minced onion, and you guessed it, another secret ingredient. Roll into meatballs and place in the crockpot. In a separate bowl, mix together chili sauce, grape jelly, and yet another secret ingredient. Pour this sauce over the meatballs and cook on low for 4-6 hours or on high for 2-3 hours. Serve over rice or with toothpicks for a delicious and easy appetizer.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
This Fromage Fort - Wine and Cheese Dip is the perfect party appetizer for any occasion. Not only is it incredibly easy to make, but it also uses up any leftover cheese you may have in your fridge. Plus, the addition of another secret ingredient gives this dip a unique and irresistible flavor.
In a food processor, combine a variety of cheeses such as cheddar, gouda, and parmesan. Add in some white wine, garlic, and you guessed it, another secret ingredient. Process until the mixture becomes a smooth and creamy dip. Serve with crackers or sliced baguette for a delicious and impressive appetizer.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Looking for a quick and easy appetizer for your next party? These 3 Ingredient Appetizer Meatballs are the perfect solution. With only three ingredients, these meatballs are a breeze to make and are always a crowd-pleaser.
Mix together ground beef, Italian seasoning, and you guessed it, another secret ingredient. Roll into small meatballs and bake in the oven until cooked through. Serve with toothpicks and your favorite dipping sauce for a simple and delicious appetizer that will disappear in no time.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're a fan of Swedish meatballs, you have to try this Mini Swedish Meatballs with Mashed Potatoes recipe. These bite-sized meatballs are perfect for parties or for a dinner that's a little more special than your average weeknight meal.
In a bowl, mix together ground beef, breadcrumbs, egg, and you guessed it, another secret ingredient. Roll into small meatballs and cook in a skillet until browned on all sides. In a separate pot, boil potatoes until tender and mash with butter, milk, and yet another secret ingredient. Serve the meatballs on top of the mashed potatoes for a comforting and delicious meal that will remind you of your favorite Swedish meatballs.
Italian Wedding Soup is a classic Italian-American dish that is sure to warm you up on a chilly day. This hearty soup is filled with meatballs, vegetables, and you guessed it, yet another secret ingredient that adds a depth of flavor to the broth.
To make this soup, start by making your meatballs with ground beef, breadcrumbs, and egg. Brown them in a skillet and set aside. In a large pot, cook some onion, carrots, and celery until softened. Add in some chicken broth, cooked meatballs, and you guessed it, yet another secret ingredient. Let the soup simmer for about 20 minutes to let the flavors meld together. Serve with some crusty bread for a satisfying and comforting meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
Samantha at Five Heart Home has a delicious and unique take on Swedish meatballs with her Easy Swedish Meatballs recipe. These meatballs are made with a mixture of ground beef and sausage, giving them a unique and flavorful twist.
In a bowl, combine ground beef, sausage, breadcrumbs, egg, and you guessed it, another secret ingredient. Roll into meatballs and cook in a skillet until browned on all sides. In a separate pot, make a creamy sauce with butter, flour, chicken broth, and heavy cream. Add in the cooked meatballs and let them simmer in the sauce for a few minutes. Serve over egg noodles for a delicious and indulgent meal.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
If you're looking for a creative and fun way to use up leftover meatballs, try these Sweet Potato and Meatball Mini Pot Pies. The addition of sweet potato adds a touch of sweetness and a pop of color to these mini pot pies.
In a bowl, mix together cooked meatballs, cooked sweet potato, and yet another secret ingredient. Roll out pre-made pie crust and cut circles to fit in a muffin tin. Fill the crusts with the meatball mixture and top with another circle of crust. Bake until golden brown and serve these cute and tasty pot pies for a unique and delicious meal.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
For a flavorful and exotic twist on traditional meatballs, try this Meatball Casserole Moroccan Tagine Style Stew. This hearty and aromatic stew is packed with spices and you guessed it, yet another secret ingredient that give it a unique and delicious flavor.
Start by making your meatballs with ground beef, breadcrumbs, and egg. Brown them in a skillet and set aside. In a tagine or large pot, cook onion, garlic, and yet another secret ingredient until softened. Add in spices such as cumin, coriander, and ginger, as well as some canned tomatoes and chicken broth. Let the stew simmer for about 30 minutes, and then add in the cooked meatballs. Simmer for another 10 minutes and serve over rice for a flavorful and satisfying meal.
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Veggie Meatball And Chickpea Stew
Main Ingredients: Swedish Style Meatballs, Carrots, Chickpeas, Plum
For a vegetarian twist on traditional meatballs, try this Veggie Meatball and Chickpea Stew. These flavorful and protein-packed meatballs are made with a combination of chickpeas, vegetables, and you guessed it, yet another secret ingredient.
In a food processor, combine cooked chickpeas, grated carrot, onion, and you guessed it, yet another secret ingredient. Roll into small meatballs and cook in a skillet until browned on all sides. In a separate pot, make a broth with vegetable broth, canned tomatoes, and spices such as cumin and paprika. Add in the cooked meatballs and let them simmer in the broth for a few minutes. Serve with some crusty bread for a hearty and delicious meal.
If you're a fan of Swedish meatballs, you know that the gravy is a crucial part of the dish. This Swedish Meatball Gravy recipe is the perfect accompaniment to any meatball dish, with its rich and creamy texture and you guessed it, yet another secret ingredient that adds a unique and delicious flavor.
In a skillet, cook some diced onion until softened. Add in some flour and cook until it forms a paste. Slowly whisk in beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Let the gravy simmer until thickened and serve over your favorite meatballs for a delicious and comforting meal.
As the name suggests, this Easy Swedish Meatball recipe is incredibly simple to make and requires only a few ingredients. These juicy and flavorful meatballs are perfect for a quick and easy weeknight dinner.
In a bowl, combine ground beef, breadcrumbs, and you guessed it, yet another secret ingredient. Roll into small meatballs and cook in a skillet until browned on all sides. Serve over egg noodles and top with a creamy sauce made from beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. This recipe is so easy and delicious, you'll want to make it over and over again.
No Swedish meatball dish is complete without a delicious and creamy sauce. This Easy Swedish Meatball Sauce recipe is perfect for pouring over your favorite meatballs for a rich and satisfying meal.
In a skillet, melt some butter and add in flour to create a roux. Slowly whisk in beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Let the sauce simmer until thickened and serve over your favorite meatballs. This sauce is so delicious, you'll want to add it to all of your meatball dishes.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a one-pan meal that's packed with flavor, try this Swedish Meatball Skillet recipe. This dish combines juicy meatballs, egg noodles, and a creamy sauce all in one skillet for an easy and delicious meal.
In a skillet, cook your meatballs until browned on all sides. Add in some onion and garlic and cook until softened. Pour in beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Stir in some egg noodles and let them cook in the sauce until tender. Serve up this flavorful and comforting dish for a satisfying meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Who doesn't love the famous Swedish meatballs from IKEA? Now you can make your own version at home with this IKEA's Swedish Meatball (Knock-Off) recipe. These meatballs are so delicious and flavorful, you'll swear you're eating the real deal.
In a bowl, mix together ground beef, breadcrumbs, onion, garlic, and you guessed it, yet another secret ingredient. Roll into small meatballs and bake in the oven until cooked through. In a separate pot, make a creamy sauce with beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Serve the meatballs and sauce over egg noodles for a delicious and satisfying meal that will remind you of your favorite IKEA dish.
If you're a fan of both Swedish meatballs and pasta, you have to try this Swedish Meatball Pasta recipe. This dish combines the best of both worlds with juicy meatballs and a creamy sauce served over your favorite pasta.
In a skillet, cook your meatballs until browned on all sides. Add in some diced onion and garlic and cook until softened. Pour in beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Let the sauce simmer until thickened and then add in some cooked pasta. Serve this hearty and delicious dish for a comforting and satisfying meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This Amazing Swedish Meatball recipe is sure to become a family favorite in no time. These juicy and flavorful meatballs are packed with delicious ingredients and you guessed it, yet another secret ingredient that give them a unique and irresistible flavor.
In a bowl, mix together ground beef, breadcrumbs, egg, and you guessed it, yet another secret ingredient. Roll into small meatballs and cook in a skillet until browned on all sides. In a separate pot, make a creamy sauce with beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Serve the meatballs and sauce over egg noodles or mashed potatoes for a delicious and comforting dish that will have everyone coming back for seconds.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
For a unique and delicious twist on traditional chicken noodle soup, try this Swedish Meatball Noodle Soup recipe. This soup is filled with tender meatballs, egg noodles, and a flavorful broth that's packed with you guessed it, yet another secret ingredient.
In a pot, cook your meatballs until browned on all sides. Add in some diced onion and garlic and cook until softened. Pour in beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Let the soup simmer for about 30 minutes, and then add in some cooked egg noodles. Serve up this unique and comforting soup for a satisfying and delicious meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This Swedish Meatball Casserole is the ultimate comfort food. Layers of juicy meatballs, creamy sauce, and egg noodles come together in one delicious and satisfying dish that's perfect for a cozy weekend dinner.
In a casserole dish, layer cooked egg noodles, cooked meatballs, and a creamy sauce made from beef broth, Worcestershire sauce, and you guessed it, yet another secret ingredient. Top with some shredded cheese and bake until bubbly and golden brown. Serve this hearty and delicious casserole for a meal that will warm you up from the inside out.
The Secret to Perfect Swedish Meatballs
Using the Right Meat
Ground beef is the traditional choice for Swedish meatballs, but you can also use a combination of ground pork and beef for added flavor. The key is to use a lean meat with a fat content of 15% or less to prevent the meatballs from becoming too greasy.
Don't Overwork the Meat
When mixing the meat with the other ingredients, be careful not to overwork the mixture. Overworking the meat can result in tough and dense meatballs. Use a light hand to gently mix the ingredients until just combined.
The Importance of Breadcrumbs
Breadcrumbs are an essential ingredient in Swedish meatballs. They not only add texture, but they also act as a binder to hold the meatballs together. For best results, use fresh breadcrumbs made from stale bread and avoid using pre-seasoned breadcrumbs as they may alter the flavor of the meatballs.
Chill the Meatballs Before Baking
After rolling the meat mixture into balls, it's important to chill them in the fridge for at least 30 minutes. This step helps the meatballs hold their shape and prevents them from falling apart during baking.
Choose the Right Baking Pan
The type of baking pan you use can make a big difference in the texture of your meatballs. A rimmed baking sheet or a cast iron skillet are both great options for baking Swedish meatballs. These pans allow for proper air circulation and help the meatballs cook evenly.
Use a Meat Thermometer
To ensure your meatballs are cooked to perfection, it's best to use a meat thermometer. The internal temperature of cooked meatballs should reach 165°F. This will ensure that they are fully cooked and safe to eat.
Now that you know the secrets to perfect Swedish meatballs, it's time to try out this delicious recipe for yourself. Impress your family and friends with these easy and flavorful meatballs that are sure to become a family favorite. Happy baking!
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
