18 Easy Baked Mostaccioli Recipe With Italian Sausage You Must Try Them!
Published on: Mar 16, 2024
If you're looking for a delicious and easy dinner option, look no further than this tasty baked mostaccioli recipe with Italian sausage. This simple dish combines the classic flavors of Italian cuisine with the convenience of a one-pan meal. With just a few simple ingredients and minimal prep time, you'll have a hearty and satisfying meal on the table in no time. So why wait? Let's get cooking!
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
Baked Mostaccioli is a classic Italian dish that is loved by many for its hearty and comforting flavors. It's a dish that is perfect for family dinners, potlucks, or any occasion that calls for a delicious and satisfying meal. This dish is made with tube-shaped pasta, typically mostaccioli, and a rich and flavorful sauce made with tomatoes, herbs, and spices.
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Cheesy Baked Mostaccioli
Main Ingredients: Olive Oil, Diced Onion, Ground Italian Sausage, Garlic
If you love cheese, then this recipe is for you! Cheesy Baked Mostaccioli takes the classic dish to the next level with the addition of three types of cheese – mozzarella, parmesan, and ricotta. The result is a gooey, cheesy, and irresistible dish that will have your taste buds dancing with joy. Serve it with a side of garlic bread for the ultimate cheesy experience.
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Baked Mostaccioli con Ricotta
Main Ingredients: Mostaccioli, Olive Oil, Ground Italian Sausage, Fresh
Ricotta cheese adds a creamy and tangy touch to this Baked Mostaccioli recipe. It's a great way to add a boost of flavor and protein to this dish. The ricotta is mixed into the tomato sauce, giving it a rich and creamy texture. This dish is perfect for vegetarians or those looking for a meatless option.
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Easy Baked Mostaccioli
Main Ingredients: Mostaccioli, Lean Ground Beef, Large Onion, Garlic
If you're short on time but still want to enjoy a delicious homemade meal, then this Easy Baked Mostaccioli recipe is for you. It only requires a handful of ingredients and can be made in under an hour. The best part? It's incredibly easy to make, even for novice cooks. So next time you're in a pinch, give this recipe a try.
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Three Cheese Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Salsiccia, Garlic Salt
Step up your cheese game with this Three Cheese Baked Mostaccioli recipe. It's a variation of the classic dish that includes three different types of cheese – cheddar, mozzarella, and parmesan. The combination of these three cheeses creates a rich and irresistible flavor that will have you coming back for seconds.
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Baked Mostaccioli with Turkey Ricotta Meatballs
Main Ingredients: Ground Turkey, Large Egg, Ricotta, Breadcrumbs, Salt
This recipe combines two beloved Italian dishes – Baked Mostaccioli and meatballs. But instead of using traditional beef or pork meatballs, this recipe swaps them out for turkey ricotta meatballs. Not only does this make the dish healthier, but it also adds a unique and delicious twist. Serve it with a side of garlic bread for a truly satisfying meal.
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Anticipation and Disappointment! Portillos Beef.,...
Main Ingredients: Mostaccioli, Onion, Olive Oil, Garlic, Crushed
For those who have had the pleasure of visiting or living in Chicago, Portillos is a household name. Known for their mouth-watering Italian beef sandwiches and hot dogs, it's no surprise that people flock to this establishment for a taste of their famous dishes. However, for those who don't live near a Portillos, the anticipation of trying their food can often lead to disappointment. But fear not, this recipe for Mostaccioli con Carne will have you feeling like you're eating at Portillos in the comfort of your own home.
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RED-AND-WHITE MOSTACCIOLI
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
This Red-and-White Mostaccioli recipe is perfect for any patriotic occasion or for those who just love the colors red and white. The dish is made with a combination of red and white sauces, creating a beautiful and delicious color contrast. It's also a great way to get picky eaters to try new flavors, as the dish is visually appealing and tasty.
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Weeknight Mostaccioli
Main Ingredients: Olive Oil, Minced Garlic, Green Peppers, Ground
Sometimes after a long day, the last thing you want to do is spend hours in the kitchen cooking. That's where this Weeknight Mostaccioli recipe comes in. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights. It's also a great way to use up any leftover pasta or sauce you may have in the fridge.
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Sausage and Peppers Mostaccioli
Main Ingredients: Ragu, Mushroom Sauce, Mostaccioli, Sausage Links, Green
This recipe takes inspiration from the classic Italian dish, sausage and peppers, and combines it with the beloved Baked Mostaccioli. The result is a delicious and hearty dish that is perfect for feeding a crowd. The combination of spicy sausage, sweet peppers, and flavorful tomato sauce makes this dish a winner in any household.
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Cucumber Mostaccioli Salad
Main Ingredients: Mostaccioli, Parsley Flakes, Salt, Pepper, Accent
If you're looking for a lighter and fresher version of Baked Mostaccioli, then this Cucumber Mostaccioli Salad is the perfect recipe for you. It's a refreshing and flavorful dish that is perfect for summer picnics, barbecues, or as a side dish for any meal. The combination of cucumber, tomato, and Italian dressing creates a delicious and healthy salad that everyone will love.
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Mostaccioli, Penne, or Ziti With Meat Sauce
Main Ingredients: Sausage, Lean Ground Beef, Chopped Onion, Tomato Paste
This recipe is versatile and can be made with any type of tube-shaped pasta, such as mostaccioli, penne, or ziti. The star of the dish is the rich and flavorful meat sauce that is made with ground beef, onions, garlic, and tomatoes. It's a classic Italian recipe that is loved by many and is sure to be a hit at any gathering.
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3-Cheese Mostaccioli Bolognese
Main Ingredients: Ground Beef, Garlic, Zucchini, Prego Traditional
Bolognese is a classic Italian meat sauce that is typically served with spaghetti or other long pasta. But in this recipe, we're switching things up and pairing it with Baked Mostaccioli. The result is a delicious and hearty dish that is perfect for any occasion. The addition of three cheeses – mozzarella, parmesan, and ricotta – adds a creamy and indulgent touch to this dish.
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Mostaccioli
Main Ingredients: Mostaccioli, Bulk Italian Sausage, Spaghetti Sauce
This classic Mostaccioli recipe is a must-have in any cook's repertoire. It's a simple and delicious dish that can be made with just a few ingredients. The key to this recipe is to let the flavors of the sauce develop by simmering it for at least an hour. The result is a rich and flavorful sauce that pairs perfectly with the tube-shaped pasta.
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with Sausage and Mushroom Sauce
Main Ingredients: Mostaccioli, Italian Sausage, Chopped Onion, Mushroom
Sausage and mushroom are a classic flavor combination that is used in many Italian dishes, and for a good reason – it's delicious! In this recipe, we're using this flavor combination to create a rich and flavorful sauce that pairs perfectly with Baked Mostaccioli. It's a hearty and satisfying dish that is sure to become a family favorite.
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Do-ahead Mostaccioli
Main Ingredients: Pasta Sauce, Sour Cream, Water, Mostaccioli, Shredded
If you're planning a dinner party or hosting a large gathering, then this Do-ahead Mostaccioli recipe is a lifesaver. It can be prepared ahead of time and then baked right before serving, making it perfect for busy hosts. The dish also freezes well, so you can make a big batch and have it on hand for a quick and easy meal on busy days.
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Roasted Garlic and Tomato Mostaccioli
Main Ingredients: Olive Oil, Tomatoes, Sugar, Salt, Freshly Ground
Roasted garlic adds a depth of flavor to any dish, and this Roasted Garlic and Tomato Mostaccioli is no exception. The roasted garlic is mixed into the tomato sauce, giving it a rich and delicious flavor. This dish also includes roasted cherry tomatoes, which add a burst of freshness to the dish. It's a must-try for garlic lovers.
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Classic Baked Mostaccioli
Main Ingredients: Hot Italian Sausage, Onion, Garlic, Pasta, Pasta Sauce
Last but definitely not least, we have the classic Baked Mostaccioli recipe. It's a simple and delicious dish that is sure to please everyone at the dinner table. The key to this recipe is to cook the pasta until it is just al dente, as it will continue to cook in the oven. This helps prevent the pasta from becoming mushy and ensures a perfectly textured and delicious dish.
Why Choose Mostaccioli?
A Versatile Pasta Dish
Mostaccioli is a type of pasta that is similar to penne, but with a slightly larger and more curved shape. This makes it perfect for holding onto rich and hearty sauces, making it a popular choice in Italian cuisine. It also pairs well with a variety of flavors, making it a versatile choice for any meal.
Perfect for Feeding a Crowd
One of the best things about this easy baked mostaccioli recipe is that it can be easily scaled up to feed a large group of people. Whether you're hosting a family dinner or a potluck with friends, this dish is sure to be a hit. And with the addition of Italian sausage, it adds an extra layer of flavor that is sure to please everyone's taste buds.
Minimal Prep Time
When it comes to weeknight dinners, time is of the essence. That's why this baked mostaccioli recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you'll have a delicious and satisfying meal on the table in no time. Plus, with the convenience of only one pan to clean up, it's a win-win for busy weeknights.
The Secret Ingredient: Italian Sausage
A Burst of Flavor
Italian sausage is the star of this dish, providing a burst of flavor that takes this baked mostaccioli to the next level. The combination of herbs and spices in the sausage adds a depth of flavor that complements the Italian tomato sauce perfectly. And with the addition of garlic and onion, this dish is guaranteed to be a taste sensation.
A Protein-Packed Meal
Not only does Italian sausage add flavor, but it also adds a healthy dose of protein to this dish. This makes it a great option for those looking for a well-rounded and satisfying meal. And with the addition of some fresh vegetables such as bell peppers and mushrooms, you can add even more nutrition to this already delicious dish.
Variations to Try
While this recipe calls for Italian sausage, you can easily switch it up and use other types of sausage such as spicy or sweet Italian sausage, or even chicken sausage. You can also experiment with different types of pasta like rigatoni or penne to change things up. No matter what variations you try, this easy baked mostaccioli recipe is sure to be a crowd-pleaser.
In conclusion, this easy baked mostaccioli recipe with Italian sausage is the perfect choice for a quick and delicious weeknight dinner. With its versatility, minimal prep time, and the flavorful addition of Italian sausage, it's a dish that is sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
