20 Easy Baked Japanese Chicken Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
For those looking to add some international flair to their dinner menu, this easy baked Japanese chicken recipe is a must-try. Bursting with flavor and simple to prepare, this dish is sure to become a family favorite. Not only is it delicious, but it also provides a great opportunity to explore the unique flavors of Japanese cuisine. So, put on your apron and get ready to impress your taste buds with this mouth-watering chicken dish.
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you're looking for a unique twist on traditional chicken wings, try these crusted fried and baked Japanese chicken wings. The combination of crispy, flavorful coating and juicy, tender meat is sure to be a hit with your family and friends.
The key to achieving the perfect crust is to double coat the wings in a mixture of panko breadcrumbs and Japanese seasonings. This gives them a satisfying crunch and a burst of flavor in every bite. Plus, the baking step ensures that the chicken is fully cooked and not greasy like traditional fried wings.
For an extra kick of flavor, try adding some shichimi togarashi to the coating mixture. This Japanese spice blend adds a spicy, citrusy element that pairs well with the savory chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This simple and satisfying noodle stir-fry is a staple in Japanese households and is easy to make at home.
The key to making a delicious yaki udon dish is to use high-quality udon noodles and a flavorful sauce. Most Japanese grocery stores carry fresh udon noodles, but you can also use dried udon noodles if that's all you have access to.
The sauce is typically a combination of soy sauce, mirin, and sake, which gives the dish a salty-sweet flavor. You can also add in some oyster sauce or hoisin sauce for a deeper, more complex flavor.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
This crispy baked honey garlic chicken is a crowd-pleasing dish that combines the sweetness of honey with the savory flavors of garlic and soy sauce. The chicken is coated in a mixture of panko breadcrumbs and Japanese seasonings, giving it a satisfying crunch.
The honey garlic sauce is made with a simple blend of honey, soy sauce, and garlic, which is then drizzled over the chicken before baking. The result is a sticky, sweet glaze that pairs perfectly with the crispy chicken.
For an extra kick of heat, try adding some sriracha or red pepper flakes to the sauce. This will give the dish a spicy kick that balances out the sweetness of the honey.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan that is typically served on skewers. The key to making delicious yakitori is to use bite-sized pieces of chicken and a flavorful marinade.
The traditional marinade for yakitori includes a mix of soy sauce, mirin, and sake, as well as some sugar and garlic. This gives the chicken a sweet and savory flavor that pairs well with the smoky char from the grill.
For a twist on traditional yakitori, you can also try using different types of meat, such as beef or pork, or adding in some vegetables like bell peppers or onions to the skewers.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and is known for its rich, flavorful broth and tender noodles. While there are many variations of ramen, one popular option is to use chicken as the protein in the dish.
The broth for this Japanese ramen is typically made with a combination of chicken stock and soy sauce, giving it a salty and savory base. You can also add in some mirin and sake for a touch of sweetness and depth of flavor.
To make this dish even heartier, try adding in some boiled eggs, bok choy, or green onions as toppings. These add different textures and flavors to the dish.
For those who enjoy a bit of heat in their dishes, try making a spicy miso ramen. This version of ramen is made with a miso-based broth and includes a spicy chili paste, giving it a kick of heat.
The broth for this dish is typically made with miso paste, chicken broth, and mirin, which gives it a rich and savory flavor. You can also add in some sake for an extra depth of flavor.
The spicy element comes from chili paste, which can be added to the broth to taste. You can also top the dish with some chili oil for an extra kick.
For a sweet treat, try making a Japanese 'cotton' cheesecake. This type of cheesecake is known for its light and fluffy texture, similar to cotton candy.
The key to achieving this texture is to beat the egg whites separately and then fold them into the batter. This creates air pockets in the cake, giving it a light and airy texture.
To add some extra flavor, try incorporating some matcha powder into the batter for a green tea twist, or top the finished cake with some fresh berries or whipped cream.
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Crusted Fried & Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you're a fan of traditional fried chicken wings, try this Japanese twist on the classic dish. These crusted fried and baked Japanese chicken wings are coated in a flavorful mixture of panko breadcrumbs and Japanese seasonings, then fried and baked to crispy perfection.
The key to achieving the perfect crunch is to double coat the wings in the breadcrumb mixture. This creates a thick, flavorful crust that pairs well with the tender chicken inside.
For an extra burst of flavor, try adding some wasabi powder to the coating mixture. This will give the wings a spicy kick that pairs well with the savory chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is often served with chicken. This dish is made with a flavorful curry sauce that is thick and hearty, perfect for cold nights.
The base of the curry sauce is made with a roux, which is a mixture of flour and butter that is cooked until golden brown. This gives the curry its thick consistency and rich flavor.
The sauce is typically flavored with curry powder, garam masala, and soy sauce, giving it a complex and spicy flavor. You can also add in some chopped apples or honey for a touch of sweetness.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage, or Japanese fried chicken, is a popular street food in Japan that is easy to make at home. The key to achieving the perfect crispy, golden exterior is to marinate the chicken before frying.
The marinade for chicken karaage typically includes soy sauce, mirin, sake, and garlic, which gives the chicken a flavorful and slightly sweet taste. You can also add in some ginger for an extra kick of flavor.
For a healthier option, try baking the chicken instead of frying it. This will still give the chicken a crispy exterior without all the added oil.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and can be used in a variety of dishes. For a simple and satisfying meal, try making Japanese chicken udon.
The key to achieving a flavorful dish is to use a combination of chicken broth and soy sauce as the base for the broth. This gives the noodles a savory and slightly salty flavor.
You can also add in some vegetables like bok choy or carrots for added nutrition and texture. And for an extra boost of protein, try adding some tofu or shrimp to the dish.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular variation of ramen that is made with a soy sauce-based broth. This gives the dish a rich, savory flavor that pairs well with the tender noodles and toppings.
To make shoyu ramen, you'll need a combination of chicken broth and soy sauce, as well as some mirin, sake, and bonito flakes. These ingredients create a complex and flavorful broth that is perfect for soaking up with the noodles.
For toppings, you can add in some chopped green onions, soft-boiled eggs, and nori. You can also add in some pork belly or chicken for added protein.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, or Japanese fried chicken, is a popular dish that is often served as an appetizer or side dish. The key to achieving the perfect crispy exterior is to coat the chicken in potato starch before frying.
The marinade for karaage chicken typically includes soy sauce, mirin, sake, and garlic, which gives the chicken a flavorful and slightly sweet taste. You can also add in some ginger for an extra kick of flavor.
For a healthier option, try baking the chicken instead of frying it. This will still give the chicken a crispy exterior without all the added oil.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish that combines the flavors of Japanese curry with a crispy chicken cutlet. The result is a hearty and satisfying meal that is perfect for cold nights.
The curry sauce is typically made with a combination of curry powder, garam masala, soy sauce, and chicken broth. You can also add in some chopped apples or honey for a touch of sweetness.
The chicken cutlets are coated in a mixture of panko breadcrumbs and Japanese seasonings, giving them a satisfying crunch. They are then fried and served on top of the curry sauce and rice.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who love to make dishes from scratch, try making Japanese curry from scratch. This involves making your own roux and curry sauce, but the result is a rich, flavorful dish that is worth the extra effort.
The roux is made with a combination of flour and butter, cooked until golden brown. The curry sauce is then made with a mix of curry powder, soy sauce, garam masala, and chicken broth. You can also add in some chopped apples or honey for a touch of sweetness.
For an extra boost of flavor, try adding in some shredded carrots and potatoes to the curry sauce. This adds some texture and nutrition to the dish.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are popular in Japan and are often packed with a variety of dishes and flavors. For a delicious and easy option, try making a Japanese fried chicken (chicken karaage) bento box.
The bento box can include a serving of karaage chicken, as well as some rice, pickled vegetables, seaweed salad, and edamame. The combination of flavors and textures makes for a satisfying and flavorful meal.
You can also add in some fruit or dessert for a sweet ending to your bento box.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish that combines the flavors of Japanese curry with a crispy chicken cutlet. The result is a hearty and satisfying meal that is perfect for cold nights.
The key to achieving the perfect chicken cutlet is to use a combination of panko breadcrumbs and Japanese seasonings. This gives the cutlet a satisfying crunch and burst of flavor in every bite.
The curry sauce is typically made with a combination of curry powder, garam masala, soy sauce, and chicken broth. You can also add in some chopped apples or honey for a touch of sweetness.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage, or Japanese style fried chicken, is a popular dish that is often served as an appetizer or side dish. The key to achieving the perfect crispy exterior is to coat the chicken in potato starch before frying.
The marinade for chicken karaage typically includes soy sauce, mirin, sake, and garlic, which gives the chicken a flavorful and slightly sweet taste. You can also add in some ginger for an extra kick of flavor.
For a healthier option, try baking the chicken instead of frying it. This will still give the chicken a crispy exterior without all the added oil.
Japanese fried chicken, or karaage, is a popular dish that is often served as an appetizer or side dish. The key to achieving the perfect crispy exterior is to coat the chicken in potato starch before frying.
The marinade for Japanese fried chicken typically includes soy sauce, mirin, sake, and garlic, which gives the chicken a flavorful and slightly sweet taste. You can also add in some ginger for an extra kick of flavor.
For a healthier option, try baking the chicken instead of frying it. This will still give the chicken a crispy exterior without all the added oil.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Ingredients:
Marinade:
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon black pepper
Chicken:
4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/4 cup breadcrumbs
2 tablespoons sesame seeds
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and black pepper to make the marinade.
2. Place the chicken breasts in a large plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes (or up to overnight).
3. Preheat the oven to 375°F (190°C).
4. In a shallow dish, mix together the flour, breadcrumbs, and sesame seeds.
5. Remove the chicken from the marinade and discard the excess liquid.
6. Dredge the chicken in the flour mixture, making sure to coat both sides.
7. Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
8. Once hot, add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown.
9. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is fully cooked (internal temperature of 165°F/74°C).
10. Serve hot, garnished with additional sesame seeds and a sprinkle of salt and pepper, if desired.
Tips:
- For a healthier option, use whole wheat flour and panko breadcrumbs instead of all-purpose flour and regular breadcrumbs.
- To amp up the flavor, add a splash of sake or mirin to the marinade.
- For a gluten-free version, use gluten-free flour and breadcrumbs.
- Serve the chicken with a side of steamed rice and stir-fried vegetables for a complete Japanese-inspired meal.
Final Thoughts:
This easy baked Japanese chicken recipe is a great way to add some variety to your dinner table. The marinade infuses the chicken with delicious flavors, and baking it in the oven ensures a moist and tender result. So, the next time you're in the mood for something different, give this recipe a try and experience the taste of Japan in the comfort of your own home.
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