18 Easy Baked Japanese Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're a fan of Japanese desserts and have a sweet tooth, then you'll definitely want to try this easy baked Japanese cheesecake recipe. This light and fluffy cheesecake is a popular dessert in Japan, and for good reason. It has a unique texture and flavor that sets it apart from traditional cheesecakes. Plus, it's surprisingly simple to make at home. So let's dive in and discover how to make this delicious Japanese treat.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
This unique take on a traditional Japanese dish combines the delicious flavors of mushrooms and savory flatbread. The earthy flavor of the mushrooms pairs perfectly with the crispy, golden crust of the flatbread. It's a must-try for any mushroom lover!
A creamy, fluffy, and irresistible dessert, Japanese cheesecake is a must-try for anyone with a sweet tooth. This cheesecake is lighter and less dense than its American counterpart, making it the perfect indulgence after a meal. Top it with fresh fruits or drizzle with honey for an extra touch of sweetness.
Similar to Japanese cheesecake, this version is known for its light and airy texture, often described as "cotton-like." The key to achieving this texture is in the method of whipping the egg whites separately before folding them into the batter. The result is a melt-in-your-mouth cheesecake that will leave you wanting more.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While Japanese cheesecake may seem intimidating to make, there are a few simple tips and tricks to ensure success. Use room-temperature ingredients, beat the egg whites until they form stiff peaks, and be gentle when folding in the egg whites to avoid deflating them. With these tips, you'll have a perfect Japanese cheesecake every time.
This version of Japanese cheesecake incorporates matcha, a finely ground green tea powder, for a unique and delicious twist. The subtle bitterness of the matcha balances out the sweetness of the cheesecake, creating a harmonious and delicious dessert. Serve it with a side of red bean paste for a truly authentic Japanese experience.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For those who can't get enough of the delicious and antioxidant-rich matcha, this green tea cheesecake is a must-try. The creamy cheesecake is infused with the earthy and slightly bitter flavor of matcha, creating a unique and indulgent dessert. Top it with a dollop of whipped cream and a sprinkle of matcha powder for a beautiful presentation.
Known as "hotcakes" in Japan, these fluffy and thick pancakes are a popular breakfast item that can also be enjoyed as a dessert. Made with milk, eggs, and flour, these pancakes are simple yet satisfying. Serve them with syrup, fresh fruit, or a dusting of powdered sugar for a delicious and filling meal.
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza." It's made with a batter of flour, eggs, cabbage, and other ingredients such as pork, seafood, or vegetables. It's then topped with a tangy and savory sauce and mayonnaise, creating a delicious and hearty meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine, often served as a side dish or appetizer. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, sugar, and sesame oil. It's the perfect accompaniment to any meal, providing a balance of flavors and textures.
Ramen has become a popular dish all over the world, with different variations and interpretations. However, nothing beats a steaming bowl of authentic Japanese ramen. The noodles are cooked to perfection and served in a flavorful broth, topped with pork, soft-boiled eggs, and other toppings. It's the ultimate comfort food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
A staple in Japanese cuisine, onigiri is a popular snack or side dish made with sushi rice. The rice is shaped into small triangles or balls and often filled with pickled plum, salmon, or other ingredients. It's a convenient and delicious snack that can be found in convenience stores and sold as street food in Japan.
Udon noodles are thick and chewy wheat noodles that are a popular staple in Japanese cuisine. They are often served in a hot and flavorful broth with toppings such as tempura, tofu, or meat. It's a comforting and satisfying meal, perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a type of dumpling that is popular in many Asian countries, including Japan. The Japanese version is made with a filling of pork, cabbage, garlic, and other ingredients, wrapped in a thin dough and pan-fried until crispy. It's often served as an appetizer or side dish and is best enjoyed with a side of soy sauce for dipping.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen. They are soft-boiled eggs that have been marinated in a mixture of soy sauce, mirin, and other flavorings. The result is a flavorful and tender egg that adds a delicious richness to any bowl of ramen.
Sweet buns are a popular treat in Japan, often filled with red bean paste or custard. The dough is made with flour, sugar, milk, and butter, resulting in a soft and slightly sweet bun. They are perfect for breakfast or as a snack with a cup of green tea.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
This Japanese-inspired chicken dish is a perfect blend of sweet and savory flavors. The chicken is coated in a honey and soy sauce mixture and baked until crispy and golden. The addition of garlic gives it an extra kick of flavor. Serve it with a side of rice and vegetables for a complete meal.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It has a thinner skin and a sweeter flavor compared to other varieties of eggplant. It can be prepared in various ways, such as grilling, roasting, or stir-frying. It's a versatile and delicious vegetable that can be enjoyed as a side dish or incorporated into a main course.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This flavorful fried rice is a staple in Japanese hibachi restaurants, often served as a side dish to grilled meats and vegetables. The rice is stir-fried with vegetables, eggs, and soy sauce, creating a delicious and satisfying meal. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, commonly used in Japanese cuisine. This dish combines the nutty flavor of the noodles with a creamy and flavorful peanut sauce. Toss in some vegetables and sesame seeds for a complete and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, often sold as skewers of grilled chicken. The chicken is marinated in a savory and slightly sweet teriyaki sauce before being grilled to perfection. It's a delicious and convenient snack or meal that can be enjoyed on the go.
If you're a fan of Japanese desserts and have a sweet tooth, then you'll definitely want to try this easy baked Japanese cheesecake recipe. This light and fluffy cheesecake is a popular dessert in Japan, and for good reason. It has a unique texture and flavor that sets it apart from traditional cheesecakes. Plus, it's surprisingly simple to make at home. So let's dive in and discover how to make this delicious Japanese treat.
The Secret Ingredient: Japanese Cream Cheese
One of the main differences between a traditional cheesecake and a Japanese cheesecake is the type of cream cheese used. Japanese cream cheese, also known as "mascarpone," is softer and creamier compared to regular cream cheese. It's also slightly sweeter, which adds to the overall flavor of the cheesecake. You can find Japanese cream cheese in most Asian grocery stores or online.
Ingredients:
1 ½ cups of crushed digestive biscuits
½ cup of melted unsalted butter
2 cups of Japanese cream cheese, softened
½ cup of granulated sugar
4 large eggs
¼ cup of heavy cream
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
¼ cup of powdered sugar, for dusting
Instructions:
Preheat your oven to 325°F (160°C) and line the bottom of a 9-inch springform pan with parchment paper.
Crush the digestive biscuits in a food processor or place them in a zip-lock bag and crush them with a rolling pin.
Melt the butter and mix it with the crushed biscuits until well combined.
Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool while preparing the filling.
In a large bowl, beat the softened Japanese cream cheese until smooth. Gradually add in the granulated sugar and continue beating until combined.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the heavy cream, lemon juice, vanilla extract, and cornstarch until well combined.
Pour the filling over the cooled crust and bake for 50-60 minutes, or until the top is golden brown and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside for another 30 minutes.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 2 hours.
Dust the top of the cheesecake with powdered sugar before serving.
Now that you have the recipe, it's time to put on your apron and start baking this delicious Japanese cheesecake. With its light and airy texture, it's the perfect dessert to impress your family and friends. So go ahead and give it a try, and let us know how it turns out!
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