20 Easy Baked Italian Stuffed Cabbage Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Cabbage is a versatile and nutrient-rich vegetable that can be transformed into a delicious and satisfying meal. One of the best ways to enjoy cabbage is by making Italian stuffed cabbage rolls. This dish takes the traditional cabbage roll recipe to the next level by incorporating classic Italian flavors. Not only is this recipe easy to make, but it is also a great way to get your daily dose of vegetables. So, let's dive into the details of this mouth-watering easy baked Italian stuffed cabbage rolls recipe and give your taste buds a treat!
Cabbage is a versatile and nutrient-rich vegetable that can be transformed into a delicious and satisfying meal. One of the best ways to enjoy cabbage is by making Italian stuffed cabbage rolls. This dish takes the traditional cabbage roll recipe to the next level by incorporating classic Italian flavors. Not only is this recipe easy to make, but it is also a great way to get your daily dose of vegetables. So, let's dive into the details of this mouth-watering easy baked Italian stuffed cabbage rolls recipe and give your taste buds a treat!
Preparing the Cabbage Rolls
Gather the Ingredients
To make these easy baked Italian stuffed cabbage rolls, you will need eight large cabbage leaves, one pound of ground beef, one cup of cooked rice, one egg, half a cup of breadcrumbs, half a cup of grated Parmesan cheese, one teaspoon of Italian seasoning, salt, and pepper. You will also need one jar of marinara sauce and some shredded mozzarella cheese for topping.
Blanch the Cabbage Leaves
To make the cabbage leaves pliable, you need to blanch them first. Bring a large pot of salted water to a boil and carefully place the cabbage leaves in the water. Let them cook for about three minutes or until they are soft and pliable. Drain and set aside to cool.
Prepare the Filling
In a mixing bowl, combine the ground beef, cooked rice, egg, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix everything thoroughly until well combined.
Assemble the Rolls
Take a cabbage leaf and place a spoonful of the filling mixture in the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Baking the Stuffed Cabbage Rolls
Preheat the Oven
Preheat your oven to 375°F (190°C).
Spread the Marinara Sauce
Spread a layer of marinara sauce in the bottom of a baking dish.
Arrange the Cabbage Rolls
Place the stuffed cabbage rolls in the baking dish, seam side down.
Cover with More Sauce and Cheese
Pour the remaining marinara sauce over the cabbage rolls and sprinkle shredded mozzarella cheese on top.
Bake and Serve
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Let the rolls cool for a few minutes before serving. Enjoy your easy baked Italian stuffed cabbage rolls with a side of crusty bread and a green salad for a complete and satisfying meal.
Conclusion
In conclusion, this easy baked Italian stuffed cabbage rolls recipe is a delicious and nutritious dish that is perfect for any occasion. The combination of savory beef, rice, and Italian flavors wrapped in tender cabbage leaves is a meal that will delight your taste buds. Plus, it is a great way to sneak in some extra vegetables into your diet. So, the next time you're craving Italian food, give this recipe a try and impress your family and friends with your cooking skills.
