16 Easy Baked Indian Pudding Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

Indian pudding is a traditional dessert that has been enjoyed by families for generations. This classic dish is a staple in New England, and its rich, creamy texture and delicious flavors have made it a favorite among many. While the traditional method of making Indian pudding involves hours of simmering on the stovetop, this easy baked version cuts down on time and effort without sacrificing any of the deliciousness. So, whether you're craving a taste of nostalgia or looking to try something new, this easy baked Indian pudding recipe is sure to please.

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Ingredients:

1 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs
2 cups milk
1/4 cup unsalted butter
1/2 cup raisins
Whipped cream (for serving)

Instructions:

Preheat your oven to 350 degrees.
In a large mixing bowl, combine 1 cup of yellow cornmeal, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg. Mix well to combine all the dry ingredients.
In a separate bowl, whisk together 2 eggs and 2 cups of milk.
Add the egg and milk mixture to the dry ingredients and mix until well combined.
In a saucepan, melt 1/4 cup of unsalted butter over medium heat. Once melted, pour the butter into the pudding mixture and stir until well combined.
Stir in 1/2 cup of raisins to the pudding mixture.
Pour the pudding mixture into a 9x9 inch baking dish and bake for 45 minutes, or until the top is golden brown and the pudding is set.
Let the pudding cool for a few minutes before serving. Serve with a dollop of whipped cream on top for an extra decadent treat.

This easy baked Indian pudding recipe is a perfect dessert for any occasion. The warm and comforting flavors of cinnamon, ginger, and nutmeg combined with the creamy texture of the pudding will have your taste buds dancing. Plus, the convenience of baking it in the oven makes it a hassle-free dessert that you can enjoy anytime. Give this recipe a try and taste the deliciousness of this classic New England dish.