20 Easy Bacon Fried Rice Recipe Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
Bacon fried rice is a popular and delicious dish that is loved by many. This easy Chinese recipe is perfect for busy weeknights or lazy weekends when you want a quick and satisfying meal. With just a few simple ingredients, you can create a flavorful and hearty dish that will leave your taste buds wanting more. In this article, we will share with you an easy bacon fried rice recipe that you can make at home in no time. So put on your apron and get ready to impress your family and friends with this mouth-watering Chinese dish.
One of the key ingredients in this recipe is bacon. It adds a smoky and savory flavor to the rice, making it irresistible. You can use any type of bacon, such as pork, turkey, or even vegetarian bacon for a healthier option.
Rice
For the rice, you can use any type you have on hand, but jasmine rice is the best choice for this dish. Its fragrant and slightly sticky texture makes it perfect for fried rice.
Eggs
Eggs are an essential component of fried rice, and they add a rich and creamy texture to the dish. Free-range eggs are recommended for a healthier and more flavorful option.
Vegetables
To add some color and nutrients to the dish, we will be using a mix of frozen vegetables. You can use a pre-packaged mix or choose your favorite vegetables, such as carrots, peas, and corn.
Soy Sauce
Soy sauce is the key to achieving that signature Chinese flavor in this dish. Low-sodium soy sauce is recommended to control the saltiness of the dish.
Sesame Oil
For an extra layer of flavor, we will be using sesame oil. It adds a nutty and slightly sweet taste to the rice, making it even more delicious.
Instructions
Cook the Bacon
1. In a large pan or wok, cook the bacon over medium heat until it is crispy. Remove the bacon from the pan and set it aside on a paper towel to drain excess grease.
Cook the Eggs
2. In the same pan, add a little bit of oil and scramble the eggs. Once they are cooked, remove them from the pan and set them aside.
Sauté the Vegetables
3. In the same pan, add a little more oil and sauté the frozen vegetables until they are cooked through.
Add the Rice
4. Add the cooked rice to the pan with the vegetables and stir until it is well combined.
Add the Seasonings
5. Add the soy sauce and sesame oil to the pan and mix well. You can adjust the amount of soy sauce according to your taste.
Add the Bacon and Eggs
6. Crumble the cooked bacon and add it back to the pan, along with the scrambled eggs. Stir until everything is well combined.
Serve and Enjoy!
7. Transfer the bacon fried rice to a serving dish and garnish with some chopped green onions for extra flavor. Serve hot and enjoy your delicious and easy Chinese bacon fried rice!
Now that you have learned how to make an easy bacon fried rice, you can impress your family and friends with this tasty dish. It is a perfect balance of protein, carbs, and veggies, making it a well-rounded meal. Plus, it's a great way to use up any leftover rice you may have in the fridge. So next time you're craving some Chinese takeout, skip the delivery and make this easy and delicious bacon fried rice at home.
