16 Easy Bacon And Swiss Quiche Recipe Deliciousness Awaits You!
Published on: Mar 13, 2024
Bacon and Swiss quiche is a classic dish that is perfect for any meal of the day. With its flaky crust, creamy filling, and delicious flavor, it's no wonder why this quiche is a favorite among many. And the best part? It's surprisingly easy to make! If you're looking to impress your family and friends with a delicious and professional-looking dish, this easy bacon and Swiss quiche recipe is the way to go.
If you're a fan of savory and indulgent dishes, then this bacon and Swiss quiche is for you. The combination of crispy bacon and creamy Swiss cheese creates a flavor explosion in every bite. Plus, with a flaky crust and a custardy filling, this quiche is sure to please any crowd.
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Swiss and Cheddar Quiche with Bacon
Main Ingredients: Refrigerated Pie Crust, Bacon, Green Onions, Shredded
This Swiss and cheddar quiche with bacon is a twist on the classic quiche Lorraine. The sharpness of the cheddar cheese complements the mild Swiss cheese, while the bacon adds a smoky and salty element. This quiche is perfect for a brunch or as a main dish for dinner.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
For a healthier take on the classic bacon and cheese quiche, try this spinach, bacon, and Swiss quiche. The spinach adds a pop of color and nutrition, while the bacon and Swiss cheese still give it that rich and indulgent flavor. This quiche is perfect for those watching their waistline.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
If you can't get enough of bacon and cheese, then this bacon Swiss quiche is a must-try. The combination of tangy Swiss cheese and salty bacon is a match made in heaven. The crust is also made with bacon fat for an extra boost of flavor. This quiche is sure to become a family favorite.
Quiche is a versatile dish that can be filled with a variety of ingredients. It originated in France and has become a beloved dish all over the world. The beauty of quiche is that you can make it your own by adding your favorite meats, cheeses, and vegetables.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche Lorraine is the most well-known type of quiche. It traditionally consists of a flaky crust filled with a custard made of eggs, cream, and bacon. The name "Lorraine" comes from the region in France where this dish originated. It is a classic and timeless dish that is perfect for any occasion.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
With so many variations of quiche, it's hard to say which one is the best. However, this recipe for the "best" quiche is sure to impress. With a buttery and flaky crust, a creamy custard filling, and a variety of delicious ingredients, this quiche is a winner in every way.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
This cowboy quiche is a hearty and satisfying dish that is sure to please any meat-lover. Filled with bacon, sausage, ham, and cheese, this quiche is packed with protein and flavor. It's the perfect dish for a lazy weekend breakfast or brunch.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
Everyone has their own favorite quiche recipe, and this one is mine. With a combination of bacon, cheddar cheese, and green onions, this quiche has a perfect balance of flavors. The crust is also made with a combination of butter and shortening for a perfectly flaky and buttery texture.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This asparagus Swiss quiche is a perfect springtime dish when asparagus is in season. The slightly bitter and earthy flavor of asparagus pairs perfectly with the creamy and mild Swiss cheese. It's a light and refreshing option for a brunch or lunch.
For a taste of traditional French cuisine, try this classic quiche Lorraine recipe. With a flaky pastry crust, a custardy filling, and a combination of bacon and Gruyere cheese, this quiche is a true representation of the original dish. Serve it with a simple green salad for a complete meal.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
For a fun and versatile twist on quiche, try making mini quiches in different flavors. This recipe includes four variations: spinach and feta, ham and cheese, mushroom and Swiss, and bacon and cheddar. These mini quiches are perfect for parties or as a snack.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
For a quick and easy dinner, try this bacon and cheese quiche. With a pre-made crust and simple ingredients like bacon, cheese, and eggs, this quiche can be made in under an hour. It's a great option for a busy weeknight meal.
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Bacon and Cheese Quiche
Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
If you can't decide between your favorite meats, why not put them all in one quiche? This meat lovers quiche is filled with bacon, sausage, ham, and chicken, and is sure to satisfy any carnivore's cravings. Serve it with a side of greens for a well-rounded meal.
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Meat Lovers Quiche
Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
For a healthier and vegetarian option, try this broccoli cheese quiche. The combination of tender broccoli and gooey cheese is a match made in heaven. Plus, with a whole wheat crust, this quiche is packed with fiber and nutrients.
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Broccoli Cheese Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Broccoli, Green Onions
If you love bacon and Swiss cheese, then you'll love this quiche. With a flaky crust, a custardy filling, and plenty of bacon and cheese, this quiche is a delicious and comforting meal. Serve it with a side salad for a complete and satisfying meal.
This ham and Swiss quiche is a classic and timeless dish that is always a crowd-pleaser. The combination of salty ham and mild Swiss cheese is a perfect pairing. Serve it for breakfast, brunch, or dinner for a satisfying and delicious meal.
This bacon, mushroom, and spinach quiche is a delicious and nutritious option. The combination of earthy mushrooms, nutrient-rich spinach, and salty bacon makes this quiche a well-rounded meal. Plus, with a flaky crust and a creamy filling, it's a crowd-pleaser for sure.
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
Did you know that May 20th is National Quiche Lorraine Day? Celebrate this beloved dish by making your own homemade quiche Lorraine with this delicious recipe. It's the perfect excuse to indulge in this classic French dish.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
This quiche Lorraine recipe is slightly different from the traditional version. It includes a delicious twist with the addition of caramelized onions and leeks. The sweetness of the onions and leeks pairs perfectly with the savory bacon and creamy custard for a unique and delicious quiche Lorraine.
How to Make an Easy Bacon and Swiss Quiche
Gather Your Ingredients
To start, you'll need bacon, Swiss cheese, eggs, milk, butter, and a pie crust. You can use a store-bought pie crust for convenience, or make your own from scratch if you're feeling ambitious. Make sure to have all your ingredients measured and ready to go before you begin.
Cook the Bacon
In a skillet over medium heat, cook the bacon until it is crispy. This will take about 7-8 minutes. Once done, remove the bacon from the skillet and place it on a paper towel to absorb any excess grease.
Prepare the Crust
If you are using a store-bought pie crust, follow the instructions on the package for pre-baking. If you are making your own crust, roll it out and place it in a 9-inch pie dish. Preheat your oven to 375°F.
Mix the Filling
In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Once mixed, stir in the Swiss cheese and crumbled bacon. Pour the mixture into the pre-baked pie crust.
Bake and Serve
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before serving.
Customize Your Quiche
Add in Your Favorite Vegetables
Quiche is a versatile dish that can be customized to your liking. Try adding in some sautéed vegetables, such as mushrooms, spinach, or bell peppers, for an extra burst of flavor and nutrients.
Swap Out the Cheese
If you're not a fan of Swiss cheese, you can easily substitute it with another type of cheese, such as cheddar, Gruyere, or feta. Experiment with different combinations to find your perfect quiche.
Make it Crustless
For a healthier option, skip the crust altogether. Simply pour the filling into a greased pie dish and bake as usual. This will result in a delicious and creamy quiche without the added calories from the crust.
In Conclusion
With this easy bacon and Swiss quiche recipe, you can create a delicious and impressive dish in no time. Whether you're serving it for breakfast, brunch, or dinner, this quiche is sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy this tasty and foolproof recipe.
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