Tacos are a staple dish in Mexican cuisine, enjoyed by people all over the world for their delicious and versatile flavors. While there are many variations of tacos, nothing beats the authentic taste of homemade Mexican tacos. In this article, we will share an easy authentic Mexican tacos recipe that will have you feeling like you're dining in a traditional taqueria in Mexico. So put on your apron and get ready to impress your taste buds with these mouthwatering tacos.
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
One of the most beloved and traditional Mexican taco recipes is pulled pork carnitas. This mouthwatering dish is made with slow-cooked pork that is tender, juicy, and full of flavor. The meat is then shredded and served in a warm tortilla, topped with your favorite toppings such as guacamole, salsa, and cilantro.
If you've ever been to Mexico, you know that homemade tacos are a staple in every household. These tacos are made with fresh, simple ingredients and are bursting with authentic Mexican flavors. From the homemade tortillas to the flavorful meat and toppings, these tacos will transport you straight to the streets of Mexico.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
When it comes to traditional Mexican tacos, it's all about keeping it simple and letting the flavors speak for themselves. These tacos are made with just a few ingredients, such as seasoned meat, onions, and cilantro. The key to making these tacos stand out is using high-quality ingredients and letting them shine with minimal seasoning.
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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
Whether you call them tacos al carbon or carne asada, there's no denying that these are some of the best Mexican tacos you'll ever have. These tacos are made with grilled steak that has been marinated in a flavorful sauce, giving it a smoky, charred flavor. Served with fresh toppings and a squeeze of lime, these tacos are a crowd-pleaser.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor is a popular Mexican street food that is loved by locals and tourists alike. This dish consists of marinated pork that has been cooked on a spit, similar to shawarma. The meat is then sliced and served in a tortilla with pineapple, cilantro, and a drizzle of spicy salsa. It's a flavor explosion in every bite!
Mexican street tacos are a favorite among street food lovers. These tacos are made with small, soft corn tortillas and filled with your choice of meat, such as carne asada, chicken, or pork. Topped with fresh onions, cilantro, and a squeeze of lime, these tacos are simple yet incredibly delicious.
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Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
For our vegetarian friends, we have delicious Mexican tacos that are filled with hearty baked beans, roasted vegetables, and topped with avocado and cotija cheese. These tacos are packed with flavor and will satisfy any cravings for Mexican food.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you love using your slow cooker, then you have to try these slow cooker Mexican shredded chicken tacos. The chicken is cooked low and slow in a flavorful sauce, making it tender and easy to shred. Serve in warm tortillas with your favorite toppings for a stress-free, delicious meal.
These Mexican chicken street tacos are perfect for a quick and easy weeknight meal. The chicken is cooked in a flavorful marinade and then grilled to perfection. Serve with warm tortillas and your favorite toppings for a delicious and satisfying dinner.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you love pulled pork but don't have the time to slow cook it, then this recipe is for you. These slow cooker Mexican pulled pork tacos are made with a few simple ingredients and cooked until the meat is fall-apart tender. Serve with warm tortillas and your favorite toppings for a crowd-pleasing meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you have an Instant Pot, then you have to try these birria tacos. The meat is cooked until it's tender and then served in a warm tortilla with melted cheese and a flavorful consomé. It's a unique twist on traditional tacos that will have you coming back for more.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a hearty and flavorful taco option, try these Mexican pulled beef tacos. The beef is slow-cooked in a flavorful sauce until it's fork-tender and then served in warm tortillas with your favorite toppings. It's a great option for a weekend dinner or a game day snack.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos have become all the rage in recent years, and for a good reason. These tacos are made with tender, juicy meat that has been slow-cooked in a flavorful broth. Served in a warm tortilla with fresh toppings, these tacos are a must-try for any taco lover.
If you're a seafood lover, then you have to try these Mexican shrimp tacos. The shrimp is seasoned and grilled to perfection, then served in a warm tortilla with fresh toppings. It's a light and refreshing option for a hot summer day.
A great side dish to pair with your tacos is Mexican cornbread. This recipe adds a Mexican twist to traditional cornbread by adding corn kernels, jalapeños, and cheese. It's the perfect combination of sweet, spicy, and cheesy.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These tacos are a fusion of two beloved Mexican dishes – street corn and chicken tacos. The chicken is seasoned and grilled, then served in a warm tortilla with street corn, cotija cheese, and a squeeze of lime. It's a delicious and unique take on classic tacos.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a classic and crowd-pleasing taco option, you can't go wrong with carne asada Mexican street tacos. The steak is marinated in a flavorful sauce and then grilled to perfection. Served in warm tortillas with fresh toppings, these tacos are sure to be a hit.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another delicious seafood taco option is shrimp tacos. The shrimp is seasoned and grilled, then served in a tortilla with fresh toppings such as avocado, cilantro, and a squeeze of lime. It's a light and flavorful option that's perfect for a quick and easy weeknight meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you want to take your shrimp tacos to the next level, try this authentic Mexican shrimp taco recipe. The shrimp is cooked in a flavorful sauce and then served in warm tortillas with fresh toppings. It's a taste of Mexico in every bite.
No Mexican meal is complete without a side of Mexican rice. This recipe is made with long-grain rice, tomatoes, onions, and spices, making it a flavorful and colorful addition to your taco dinner. It's the perfect side dish to soak up all the delicious flavors from your tacos.
Ingredients You'll Need:
1. Tortillas
The key to making authentic Mexican tacos is using the right type of tortillas. Look for corn tortillas, as they are the most common and traditional choice. You can also use flour tortillas for a softer and more malleable option.
2. Meat Filling
For the meat filling, you can use carne asada, chicken, pork, or even tofu, depending on your preference. To make carne asada, marinate thin slices of beef in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes before cooking it on a hot skillet or grill. For chicken or pork, marinate the meat in a similar mixture or use a pre-made mole sauce for a more authentic flavor.
3. Toppings
Tacos are all about the toppings, so make sure to have a variety on hand. Cilantro, onion, and lime are must-haves for any Mexican taco. You can also include salsa, guacamole, cheese, and sour cream for added flavor and creaminess.
Instructions:
1. Prepare the Tortillas
Warm up the tortillas by heating them on a skillet or in the microwave for a few seconds. This will make them more pliable and easier to fold.
2. Cook the Meat
Using a hot skillet or grill, cook the marinated meat until it is fully cooked and slightly charred. Slice the meat into small pieces for easier filling.
3. Assemble the Tacos
Take a warm tortilla and add a few pieces of the cooked meat in the center. Top it with your desired toppings, and fold the tortilla in half to create a taco.
4. Serve and Enjoy!
Arrange the tacos on a plate and serve them immediately while they are still warm. Squeeze some lime juice over the tacos for an extra burst of flavor. Now you can sit back, relax, and enjoy your easy and delicious authentic Mexican tacos.
By following this simple recipe, you can create restaurant-quality Mexican tacos in the comfort of your own kitchen. So next time you're craving some authentic Mexican flavors, skip the takeout and try making these tacos at home. Your taste buds will thank you.
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