17 Easy Authentic Japanese Ramen Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Welcome back to our series on easy and delicious Japanese recipes! In our previous articles, we've explored various traditional dishes such as sushi, tempura, and yakitori. Today, we'll be delving into the world of authentic Japanese ramen, a beloved noodle dish that has gained popularity all over the world. While it may seem daunting to recreate this iconic dish at home, we have a simple and authentic Japanese ramen recipe that will have you slurping up noodles in no time.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Ramen isn't just for chicken or pork – try it with grilled steak for a delicious twist on a classic dish. Marinate your steak in a blend of soy sauce, garlic, and ginger before grilling to perfection. Then, add it to your ramen along with some stir-fried vegetables for a hearty and flavorful meal.
Of course, no beer can chicken recipe list would be complete without the classic Japanese ramen. This dish is an art form in itself, with a rich and flavorful broth, perfectly cooked noodles, and an array of toppings to choose from. Some popular toppings include chashu pork, soft-boiled eggs, and seaweed. It may take some time and practice to perfect, but the end result is well worth it.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on the classic Japanese ramen, try using chicken instead of pork. This lighter and healthier version is just as delicious, with tender chicken breast and a flavorful broth made from chicken stock, miso paste, and soy sauce. Top it off with some green onions, bamboo shoots, and nori for a complete meal.
Soft-boiled eggs are a staple in Japanese ramen, and for good reason. These eggs are marinated in a blend of soy sauce, mirin, and sake for a few hours, resulting in a flavorful and creamy yolk. Add these eggs to your ramen for an extra burst of flavor and texture.
If you're a fan of spicy food, this spicy miso ramen is a must-try. The broth is made from a blend of miso paste, chili paste, and chicken stock for a bold and fiery flavor. Add in some ground pork and ramen noodles, and top it off with some spicy chili oil for an extra kick.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For an easy and hands-off approach to ramen, try making it in your slow cooker. This recipe combines pork shoulder, chicken broth, and vegetables in a slow cooker for several hours, resulting in a rich and flavorful broth. Simply add in your ramen noodles at the end and let them cook for a few minutes before serving.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a simple and classic version of ramen, try this pork ramen recipe. The broth is made from a combination of chicken and pork broth, miso paste, and soy sauce for a well-balanced and delicious flavor. Add in some pork belly and toppings of your choice for a satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its rich and creamy miso ramen, and this recipe brings that classic flavor right to your kitchen. The broth is made from a blend of pork broth, miso paste, and chicken stock, and is topped with corn, butter, and green onions. This hearty and flavorful ramen is perfect for a cold winter day.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For our vegetarian friends, we have a delicious and easy ramen recipe that does not skimp on flavor. The broth is made from a blend of vegetable broth, soy sauce, and miso paste, and is topped with various vegetables like shiitake mushrooms, bok choy, and tofu. This ramen is perfect for a quick and satisfying weeknight meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a taste of Japanese street food, try this miso pork ramen topped with gyoza dumplings. The broth is made from a blend of pork broth, miso paste, and soy sauce, and is topped with seared pork belly and gyoza. This recipe is a great way to impress your friends and family with your ramen-making skills.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish, and this pork yakisoba recipe combines the flavors of ramen with this classic dish. The noodles are stir-fried with pork, vegetables, and a savory sauce for a delicious and filling meal. Top it off with some bonito flakes and pickled red ginger for an extra burst of flavor.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time? No problem – this 15 minute miso ramen recipe is perfect for a quick and satisfying meal. The broth is made from a blend of chicken broth, miso paste, and soy sauce, and is topped with ramen noodles, tofu, and green onions. This recipe is also great for those who are new to making ramen at home.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a unique and delicious twist on ramen, try this whole chicken shoyu ramen recipe. The broth is made from a whole chicken, onions, and spices, and is simmered for several hours for a rich and flavorful broth. Serve with ramen noodles, soft-boiled eggs, and green onions for a complete meal.
Tonkotsu ramen is a popular variation of ramen with a rich and creamy broth made from pork bones. This recipe takes some time and effort, but the end result is worth it. The broth is simmered for several hours to extract all the flavor from the pork bones, and is topped with pork belly and toppings of your choice.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is another classic variation of ramen, with a broth made from chicken broth, soy sauce, and vegetables. This recipe also includes pork belly, soft-boiled eggs, and bamboo shoots for a complete and satisfying meal. This recipe is a great option for those who prefer a lighter and less fatty broth.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For those days when you want a quick and easy meal, try making yakisoba with instant noodles. This recipe is perfect for college students or anyone on a budget, and can be made in just a few minutes. Simply stir-fry vegetables, meat, and instant noodles together with a savory sauce for a tasty and filling meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a fun and creative twist on ramen, try these Japanese meatball and ramen noodle bowls. The meatballs are made from a blend of pork, beef, and seasonings, and are added to a flavorful broth made from chicken stock, miso paste, and soy sauce. Top it off with some ramen noodles, green onions, and nori for a complete and delicious meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
While ramen is typically served hot, this version of hiyashi chuka is meant to be served cold. This refreshing and flavorful dish consists of cold ramen noodles topped with vegetables, meat, and a sweet and tangy dressing. It's perfect for a hot summer day or when you're craving something light and refreshing.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Similar to the previous recipe, hiyashi chuka is a cold ramen dish that is perfect for hot days. This version uses udon noodles instead of ramen, and is topped with shrimp, crabmeat, and vegetables. The dressing is made from a blend of soy sauce, rice vinegar, and sugar for a sweet and tangy flavor.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but certainly not least, we have a classic and simple miso ramen recipe. The broth is made from a combination of pork and chicken broth, miso paste, and soy sauce, and is topped with pork belly, soft-boiled eggs, and vegetables. This recipe is a great starting point for those who are new to making ramen at home.
What is Ramen?
The History of Ramen
Ramen is a Japanese noodle dish that consists of wheat noodles served in a flavorful broth, topped with various ingredients such as chashu pork, soft-boiled eggs, and nori (dried seaweed). It originated in China and was introduced to Japan in the 19th century. However, it wasn't until after World War II that ramen became a popular and affordable dish for the general public.
The Different Types of Ramen
Just like pizza in Italy, ramen has many regional variations in Japan. Some of the most popular types include tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso (fermented soybean paste broth). Each type has its unique flavor profile and toppings, making it a versatile and customizable dish.
Authentic Japanese Ramen Recipe
For this easy authentic Japanese ramen recipe, you will need:
- Ramen noodles
- Chicken or pork broth
- Chashu pork or any other protein of your choice
- Soft-boiled eggs
- Nori sheets
- Green onions
- Vegetables such as bamboo shoots, mushrooms, or corn
- Soy sauce and mirin (sweet cooking sake) for seasoning
- Optional: Japanese chili oil for added spice
Step 1: Prepare the Broth
To make an authentic Japanese ramen broth, start by simmering chicken or pork bones in water for several hours. This will create a rich and flavorful base for your ramen. You can also use a store-bought broth if you're short on time.
Step 2: Cook the Noodles
While the broth is simmering, cook the ramen noodles according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the hot broth.
Step 3: Prepare the Toppings
Slice the chashu pork or protein of your choice into thin pieces and set aside. Soft-boil the eggs and cut them in half. Chop the green onions and any other vegetables you want to add to your ramen.
Step 4: Season the Broth
Season the broth with soy sauce and mirin to taste. You can also add a spoonful of Japanese chili oil for an extra kick of flavor.
Step 5: Assemble and Serve
Place the cooked noodles in a bowl and pour the hot broth over them. Arrange the toppings on top of the broth and garnish with nori sheets and green onions. Serve hot and enjoy your homemade authentic Japanese ramen!
In conclusion, with this easy and delicious authentic Japanese ramen recipe, you can enjoy a taste of Japan in the comfort of your own home. Get creative with your toppings and experiment with different types of broth to find your favorite version of this beloved dish. Happy cooking!
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