If you're looking for the perfect soup recipe to impress your guests at your Italian-themed wedding, look no further. Wedding soup, also known as "minestra maritata," is a traditional Italian dish that is flavorful, hearty, and easy to make. This easy authentic Italian wedding soup recipe is sure to be a hit among your family and friends. With a few simple ingredients and some basic cooking skills, you can create a delicious and memorable soup that will have everyone asking for seconds.
Italian wedding soup is a classic dish that brings together the flavors of Italy in a warm and comforting bowl. This soup is traditionally served at weddings, which is where it gets its name, but it's also a popular dish to enjoy all year round. Made with hearty broth, tender meatballs, and hearty vegetables, this soup is sure to become a favorite in your household.
If you're looking for a traditional and authentic Italian wedding soup recipe, look no further. This classic version features a rich broth made with chicken stock and seasoned with flavorful herbs and spices. Tender meatballs made with a combination of ground beef and pork add a hearty element to the soup, while the addition of vegetables like carrots, celery, and spinach provide texture and nutrition.
Everyone has their own favorite version of Italian wedding soup, and this recipe is sure to become yours. The key to making this soup stand out is using homemade chicken broth instead of store-bought. The extra effort is worth it as it adds a depth of flavor that will have everyone coming back for seconds. This version also includes tangy parmesan cheese in the meatballs for an extra burst of flavor.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is for you. Using pre-made frozen meatballs and store-bought chicken broth, this soup can be ready in just 30 minutes. But don't let the convenience fool you, it still has all the classic flavors of Italian wedding soup and will satisfy your cravings for a comforting and hearty meal.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
No Italian wedding soup is complete without tender and flavorful meatballs. This recipe takes the meatballs to the next level by using a combination of ground beef, pork, and veal. The mixture of meats adds a depth of flavor and helps keep the meatballs moist and tender. The addition of garlic and oregano gives the meatballs an Italian flare that pairs perfectly with the rest of the soup.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For those looking for a healthier version of Italian wedding soup, this recipe is for you. Using lean ground turkey instead of beef or pork in the meatballs and low-sodium chicken broth, this soup is lower in fat and calories but still bursting with flavor. Adding in lots of fresh vegetables like zucchini and kale also adds nutrition and texture to the soup.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you're a fan of set-it-and-forget-it recipes, then this slow cooker Italian wedding soup is a must-try. Simply mix together the meatball ingredients, form into small balls, and add them to the slow cooker along with the broth and vegetables. Let it cook on low for 4-6 hours and come home to a delicious and comforting meal. This recipe is perfect for busy weeknights or lazy weekends.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a fun twist on the classic Italian wedding soup, try this version that includes tortellini pasta. The small filled pasta adds a different texture to the soup and makes it feel more like a complete meal. You can use store-bought tortellini or make your own from scratch for an extra special touch. Either way, this soup is sure to impress and become a family favorite.
This simple and straightforward recipe for Italian wedding soup is perfect for those who are new to making this dish. Made with basic ingredients like ground beef, chicken broth, and vegetables, this soup is easy to prepare but still packs a flavorful punch. The meatballs are baked instead of fried, making them a healthier option, and the addition of fresh parsley adds a pop of color and freshness.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter version of Italian wedding soup, this recipe that uses chicken meatballs is a great option. The chicken meatballs are made with a combination of ground chicken, parmesan cheese, and Italian seasoning, and are baked instead of fried. This soup is also packed with vegetables like carrots, celery, and spinach, making it a nutritious and delicious choice for any meal.
For a hands-off approach to making Italian wedding soup, try this recipe that utilizes a crock-pot. Simply add the ingredients to the slow cooker and let it do all the work. This version uses ground beef and pork for the meatballs and includes classic Italian herbs and spices for a flavorful soup. The longer cook time in the crock-pot allows all the flavors to meld together and creates a delicious and comforting soup.
Ingredients:
Meatballs:
- 1 pound ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup minced onion
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Soup:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1/2 cup small pasta (such as ditalini or orzo)
- 1/2 cup chopped fresh spinach
- Salt and pepper to taste
Instructions:
1. Make the meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Form the mixture into small meatballs, about 1 inch in size.
2. Cook the meatballs:
In a large pot, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs and set aside.
3. Prepare the soup base:
In the same pot, add the onion, carrots, celery, and garlic. Cook for about 5 minutes, until the vegetables are softened.
4. Add the broth and pasta:
Pour in the chicken broth and bring to a boil. Add the pasta and cook for about 10 minutes, until the pasta is tender.
5. Add the meatballs and spinach:
Return the meatballs to the pot and add the spinach. Cook for an additional 5 minutes, until the meatballs are heated through and the spinach is wilted.
6. Season and serve:
Taste the soup and add salt and pepper as needed. Serve hot and enjoy your delicious and easy authentic Italian wedding soup.
This soup is perfect for a cold winter night or as a comforting dish at your special Italian wedding. The combination of savory meatballs, hearty vegetables, and flavorful broth will leave your guests feeling satisfied and impressed. Plus, with its simple ingredients and easy instructions, you can spend less time in the kitchen and more time celebrating with your loved ones. So why not give this easy authentic Italian wedding soup recipe a try and add a touch of Italian flair to your special day?
