15 Easy Authentic Italian Pizza Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Pizza is one of the most beloved and versatile dishes in the world, and it's no wonder why. With a crispy crust, tangy tomato sauce, and an array of mouthwatering toppings, pizza has captured the hearts and taste buds of people all over the globe. While there are countless variations and styles of pizza, nothing beats the authentic flavors of a traditional Italian pizza. In this article, we'll share an easy authentic Italian pizza recipe that will transport you to the streets of Italy with every bite.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Get a taste of Italy with this authentic Italian pizza dough recipe. Made with tutti gli ingredienti migliori (all the best ingredients), this dough will transport you to the streets of Naples with every bite. The crust is perfectly crisp on the outside and chewy on the inside, just like a traditional Neapolitan pizza. So roll up your sleeves, put on your apron, and get ready to create a pizza that will make you feel like you're dining in la Bella Italia.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is a classic that never goes out of style. It's simple, easy to make, and produces a delicious crust that is perfect for any topping combination. The secret to this dough is the use of farina tipo 00, a finely ground flour that is commonly used in Italy for pizza and pasta. It gives the dough a light and airy texture that makes for a perfect pizza crust. Once you try this recipe, you'll never want to order takeout pizza again.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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New York style pizza is known for its thin and crispy crust, and this Italian pizza dough recipe will give you just that. This dough is perfect for those who prefer a less doughy pizza and more focus on the toppings. It's also great for making pizza al taglio, or pizza by the slice. Just add your favorite toppings and you'll have a slice of New York in the comfort of your own home.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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If you're looking for the best Italian pizza dough recipe, look no further. This recipe has been passed down through generations and perfected over time. It uses high quality ingredients, like olio d'oliva extra vergine (extra virgin olive oil) and sale di mare (sea salt), to create a pizza crust that is crispy, chewy, and full of flavor. This dough is truly the best of the best, and your taste buds will agree.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Why settle for store-bought dough when you can make the BEST homemade Italian pizza dough? This recipe is easy to follow and produces a dough that is perfect for making your own pizzas at home. Whether you prefer a classic margherita or a loaded meat lover's, this dough can handle any topping combination you throw at it. And the best part? You can customize it to your liking, adding aglio (garlic), rosmarino (rosemary), or any other herbs and spices you desire.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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For a more rustic and hearty pizza crust, try this Italian pizza dough recipe. It uses semola di grano duro (durum wheat flour) which gives the dough a dense and chewy texture. This dough is perfect for making pizza alla pala, a type of pizza that is baked on a wooden paddle and served in rectangular slices. Top it with your favorite toppings and enjoy a slice of la dolce vita (the sweet life).

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Don't let making pizza dough intimidate you, this fail-proof recipe will give you perfect results every time. It uses lievito di birra (brewer's yeast) which gives the dough a light and airy texture. The key to this dough is letting it rise twice, once in a bowl and then again once it's been shaped into a pizza. This allows the gluten to develop and creates a crust that is crispy on the outside and soft on the inside.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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For those days when you're feeling a little lazy, but still want to enjoy a homemade pizza, this lazy pizza dough recipe has got you covered. It requires minimal effort and only cinque ingredienti (five ingredients) - flour, water, yeast, salt, and olive oil. Just mix them together, let the dough rise, and then top with your favorite toppings. It's the perfect solution for a quick and easy dinner.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is versatile and can be used to make a variety of different types of pizza. It's slightly thicker than traditional Neapolitan pizza dough, giving it a more bread-like texture. This makes it perfect for making focaccia (flatbread) or calzone (folded pizza). Make a few small changes to the toppings and you can have a different type of Italian pizza every night of the week.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza night is complete without some Italian meatballs. This recipe uses a combination of carne di manzo (beef) and carne di maiale (pork) for a flavorful and juicy meatball. A secret ingredient, pecorino romano cheese, gives these meatballs a unique and delicious taste. Serve them on top of your pizza or on the side for a classic Italian meal.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

If you're looking for a simple and classic pizza dough recipe, this one is for you. It uses farina di grano tenero (soft wheat flour) which gives the dough a light and fluffy texture. This dough is perfect for making a traditional round pizza, but can also be used for making pizzette (mini pizzas) for a fun and customizable option for a party or gathering.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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For those who love pizza and want to make it a part of their everyday meals, this easy everyday pizza dough recipe is a must-try. It uses farina per pizza (pizza flour) which is specifically designed for making pizza dough. This flour has a higher protein content, resulting in a chewier crust that can stand up to heavy toppings. With this dough, you can have your pizza fix any day of the week.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a combination of beef and pork, these meatballs are packed with flavor and perfect for topping a pizza. The key to these meatballs is to use panna (heavy cream) which keeps them moist and tender. Whether you're making a pizza or just want to enjoy some delicious meatballs, this recipe won't disappoint.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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thin-crust-pizza-dough-recipe - Tastefully Vikkie

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For those who love a thin and crispy pizza crust, this Italian thin crust pizza dough recipe is a must-try. It uses farina di grano duro rimacinata (re-milled durum wheat flour) which gives the dough a slightly nutty and sweet flavor. This dough is perfect for making pizza al taglio (pizza by the slice) and can be topped with a variety of delicious toppings, making it a great option for a party or gathering.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian Wedding Soup Recipe - NatashasKitchen.com

While not a pizza dough recipe, this classic Italian wedding soup is the perfect accompaniment to any pizza night. Made with pollo (chicken), albicocche secche (dried apricots), and pastina (small pasta), this soup is hearty and flavorful. It's a great way to warm up on a cold night and pairs perfectly with a slice of pizza.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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For those who are short on time but still want to enjoy a homemade pizza, this ten-minute pizza dough recipe is a game changer. It uses farina di semola rimacinata (re-milled semolina flour) which gives the dough a slightly nutty and sweet flavor. And as the name suggests, it only takes ten minutes to make. So the next time you're craving pizza, you can have it on the table in no time.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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If you're still on the hunt for the perfect pizza dough recipe, look no further. This recipe uses lievito naturale (natural yeast) which gives the dough a complex and rich flavor. The dough also requires a longer rising time, but the result is a crust that is light, airy, and full of flavor. This dough is perfect for making a classic margherita pizza or experimenting with unique and creative toppings.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a fun twist on traditional pizza. It uses crescent rolls as the base, topped with a delicious meat sauce, cheese, and your favorite pizza toppings. It's easy to make and perfect for a weeknight dinner or a potluck with friends. Plus, it's a great way to use up any leftover pizza toppings you have on hand.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a perfect addition to your pizza night. They are made with a combination of carne di maiale (pork), parmigiano reggiano cheese, and mandorle tritate (chopped almonds) for a low-carb and high-fat option. Top your pizza with these meatballs for a delicious and satisfying meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a delicious appetizer to enjoy before digging into your pizza. They are made with salsiccia (Italian sausage), pan grattato (breadcrumbs), and parmigiano reggiano cheese for a flavorful and satisfying bite. They are also a great option for those who are gluten-free.

Ingredients for the Perfect Italian Pizza

The Dough

The foundation of any good pizza is the dough. For an authentic Italian pizza, you'll need 00 flour, water, yeast, and salt. The key to a perfect dough is using 00 flour, which is a finely milled flour that creates a light and airy crust. Mix the flour, water, yeast, and salt together and let the dough rise for at least 12 hours to develop its flavor.

The Sauce

Next, you'll need to make a flavorful tomato sauce for your pizza. Use San Marzano tomatoes, which are known for their rich and sweet flavor. Crush the tomatoes with your hands and mix in some garlic, olive oil, salt, and oregano to create a simple yet delicious sauce.

The Toppings

When it comes to toppings, the possibilities are endless. However, for an authentic Italian pizza, it's best to keep it simple. Fresh mozzarella, basil, and extra virgin olive oil are all you need to top off your pizza and create a classic Margherita pizza. For a meatier option, try adding some prosciutto or salami on top.

Putting it All Together

Once your dough has risen and your sauce is ready, it's time to assemble your pizza. Roll out the dough into a thin round shape, spread the sauce evenly, and top it off with your desired toppings. Preheat your oven to 500°F and bake the pizza for 8-10 minutes until the crust is golden brown and the cheese is bubbly.

Buon Appetito!

Now that your authentic Italian pizza is ready, all that's left to do is slice it up and enjoy. The combination of the crispy crust, tangy sauce, and fresh toppings will transport you to Italy with every bite. So next time you're craving pizza, skip the takeout and try this easy and delicious recipe for an authentic taste of Italy.