19 Easy Arroz Con Pollo Recipe Puerto Rican Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Arroz con pollo is a classic Puerto Rican dish that is loved by many for its bold and flavorful taste. This easy recipe is perfect for busy weeknights or for when you want to impress guests with a taste of Puerto Rican cuisine. With just a few simple ingredients, you can create a delicious and authentic arroz con pollo that will have everyone coming back for seconds.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or rice with chicken, is a classic dish that is beloved in many Latin American countries. Each region has its own unique twist on this flavorful and comforting meal, making it a staple in many households. From Puerto Rico to Cuba, arroz con pollo is a versatile dish that can be enjoyed for any occasion. Here are 15 delicious recipes for arroz con pollo that will have you craving for more.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
The Puerto Rican version of arroz con pollo is known for its rich and savory flavor. It typically includes ingredients such as sofrito, a blend of vegetables and herbs, and adobo seasoning for a burst of flavor. The chicken is usually marinated in a citrus-based marinade before being added to the rice, giving it a tangy and delicious taste.
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Puerto Rican Arroz con Pollo
Main Ingredients: Chicken Breast, Paprika, Garlic Powder, Oregano, Sazon
This variation of arroz con pollo is a staple in Puerto Rican households. The chicken is first seasoned with a blend of spices, including cumin, oregano, and paprika, before being cooked with the rice. The result is a flavorful and aromatic dish that will leave your taste buds wanting more.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
This recipe for arroz con pollo is a family favorite that has been passed down for generations. It features tender chicken, seasoned with garlic, oregano, and adobo, cooked with rice and vegetables for a hearty and satisfying meal. The secret ingredient? Salsa, which adds a touch of sweetness and depth to the dish.
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Mama's Puerto Rican Chicken and Rice (Arroz con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Cumin
For a healthier twist on traditional arroz con pollo, try this recipe that uses brown rice instead of white. The chicken is marinated in a delicious blend of spices and cooked with brown rice, vegetables, and chicken broth for a dish that is both nutritious and full of flavor.
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Arroz Con Pollo (Puerto Rican Chicken & Rice)
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Adobo
This version of arroz con pollo is a crowd-pleaser, as it is easy to prepare and bursting with flavor. The chicken is seasoned with a blend of spices and cooked with rice, beans, and vegetables for a one-pot meal that is perfect for busy weeknights.
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Arroz Con Pollo (Puerto Rican Chicken and Rice)
Main Ingredients: Adobo Seasoning, Boneless Chicken Thighs, Cooking Oil
In Cuba, arroz con pollo is often made with a variety of meats, including chicken, pork, and chorizo, for a hearty and robust dish. This recipe stays true to tradition, using a blend of meats, along with rice, vegetables, and spices, for a flavorful and satisfying meal.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
For a classic and fool-proof recipe for arroz con pollo, look no further than this one. It features tender chicken, cooked with rice, vegetables, and a touch of saffron for a dish that is both simple and incredibly delicious.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This slow cooker version of arroz con pollo is perfect for busy days when you want a delicious and comforting meal without a lot of effort. The chicken and rice cook together in the slow cooker, making it a convenient and tasty option for weeknight dinners.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This version of arroz con pollo is a bit more indulgent, as it incorporates cream of mushroom soup and sour cream for a creamy and rich dish. It also includes a variety of spices and vegetables for a flavorful and hearty meal.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This Cuban-style arroz con pollo features a twist on the traditional dish, with the addition of olives and capers for a salty and tangy flavor. It also uses a blend of spices and chicken broth for a dish that is packed with flavor.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
For a healthier option for arroz con pollo, try this lightened-up version that uses quinoa instead of rice. The chicken is marinated in a blend of citrus and spices before being cooked with quinoa, vegetables, and chicken broth for a dish that is both nutritious and delicious.
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Arroz Con Pollo, Lightened Up
Main Ingredients: Skinless Chicken Thighs, Vinegar, Sazon, Adobo, Garlic
This Puerto Rican-style arroz con pollo is a simple and satisfying dish that is perfect for any occasion. It uses a blend of spices, including cumin, paprika, and garlic, for a dish that is full of flavor. Serve it alongside some fried plantains for a complete Puerto Rican meal.
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Arroz con Pollo (Puerto Rican Rice with Chicken)
Main Ingredients: Canola Oil, Chicken Legs, Kosher Salt, Ground Pepper
This recipe for arroz con pollo is simple and straightforward, using basic ingredients to create a delicious and comforting meal. The chicken is cooked with rice, vegetables, and chicken broth for a hearty and flavorful dish that is perfect for any day of the week.
The Key to a Delicious Arroz con Pollo
The Importance of Sofrito
One of the key components in making a delicious arroz con pollo is sofrito, a flavorful base made from onions, peppers, garlic, and herbs. This mixture is used in many Puerto Rican dishes and is what gives them their distinct taste. Some may argue that the key to a great arroz con pollo is in the sofrito, and they wouldn't be wrong. The combination of these ingredients creates a depth of flavor that is essential to this dish. Related main keywords: Puerto Rican sofrito, Puerto Rican cuisine.
The Perfectly Cooked Chicken
In order to achieve the perfect arroz con pollo, it's important to cook the chicken just right. Some recipes call for cooking the chicken separately and then adding it to the dish, but for an easier and more flavorful approach, try cooking the chicken right in the same pot as the rice. This allows the chicken to absorb all the delicious flavors of the sofrito and spices, resulting in a tender and juicy chicken that pairs perfectly with the rice. Related main keywords: Chicken and rice, one-pot meal.
Using the Right Rice
Another crucial element in making a great arroz con pollo is using the right type of rice. While any long-grain white rice will do, many Puerto Ricans swear by using arroz grano largo, or long-grain rice, for this dish. This type of rice is known for its ability to absorb flavors and maintain a nice texture, making it the perfect choice for arroz con pollo. Related main keywords: Puerto Rican rice, long-grain white rice.
Final Thoughts
In conclusion, arroz con pollo is a classic Puerto Rican dish that is easy to make and full of flavor. By using the right ingredients and cooking techniques, you can create a delicious and authentic dish that will transport your taste buds to the beautiful island of Puerto Rico. So next time you're in need of a quick and tasty meal, give this easy arroz con pollo recipe a try and experience a taste of Puerto Rican cuisine in your own home.
