If you're craving a taste of Mexico, there's nothing quite like a steaming plate of arroz con pollo from your favorite Mexican restaurant. This classic dish features tender chicken, flavorful rice, and a mix of traditional herbs and spices that will transport your taste buds to the streets of Mexico. But what if you could recreate this delicious meal at home? With this easy arroz con pollo recipe, you can enjoy all the flavors of a Mexican restaurant in the comfort of your own kitchen. Keep reading to learn how to make this crowd-pleasing dish in just a few simple steps.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a classic Latin American dish that combines tender chicken with flavorful rice and spices. This dish is perfect for a family dinner or a gathering with friends, and it's a great way to spice up your regular chicken and rice routine. There are many variations of this dish, so we've compiled a list of the top 20 beer can chicken recipes to help you find your new favorite version. Let's dive in and explore some delicious and creative ways to make arroz con pollo!
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Let's start with the classic arroz con pollo recipe. This version combines tender chicken pieces with rice, vegetables, and spices for a flavorful and comforting meal. You can use any type of chicken you prefer, such as bone-in or boneless chicken thighs, breasts, or a whole chicken. The key to this dish is to marinate the chicken in a flavorful blend of spices, garlic, and lime juice before cooking it with the rice. The result is a delicious and aromatic meal that will have your taste buds dancing. Pro tip: Use a mix of white and brown rice for added texture and flavor.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This version of arroz con pollo is packed with Mexican flavors and is sure to be a hit with your family and friends. The chicken is marinated in a blend of spices, garlic, and lime juice, and then cooked with rice, tomatoes, peppers, and corn. The result is a colorful and flavorful dish that will have you coming back for seconds. Pro tip: Add some black beans for added protein and texture.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
Another Mexican-inspired arroz con pollo recipe is this one that uses a mix of chicken thighs and chorizo sausage for a flavorful twist. The chicken is marinated in a blend of spices and lime juice, and then cooked with rice, vegetables, and chorizo. The result is a hearty and spicy dish that is perfect for a chilly evening. Pro tip: Use Spanish chorizo for added authentic flavor.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This version of arroz con pollo is a one-pot wonder, making it a perfect weeknight meal. The chicken is cooked with rice, vegetables, and spices in one pot, making cleanup a breeze. The key to this dish is to use bone-in chicken pieces for added flavor. The result is a delicious and comforting meal that will have you feeling like you're in Mexico. Pro tip: Use a mix of chicken broth and water for added flavor.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
Similar to the previous recipe, this one is also a one-pot wonder. However, this version uses chicken breasts and a mix of vegetables for a healthier twist. The chicken is marinated in a blend of spices and lime juice, and then cooked with rice, beans, corn, and peppers. The result is a colorful and flavorful dish that is perfect for a family dinner. Pro tip: Use brown rice for added nutrition.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This one-pot arroz con pollo recipe is perfect for those who are short on time but still want a delicious and flavorful meal. The chicken is cooked with rice, vegetables, and spices in one pot, making cleanup a breeze. The result is a hearty and comforting dish that will have you feeling like you're in a Latin American restaurant. Pro tip: Add some chopped cilantro for added freshness.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This Peruvian-inspired arroz con pollo recipe is a must-try for anyone who loves a little heat in their meals. The chicken is marinated in a blend of spices, garlic, and aji amarillo paste, giving it a unique and spicy flavor. It is then cooked with rice, vegetables, and cilantro for a colorful and flavorful dish. The result is a delicious and fiery meal that will have your taste buds jumping for joy. Pro tip: Use quinoa instead of rice for added protein and nutrition.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This version of arroz con pollo is a fusion of Latin American and Caribbean flavors. The chicken is marinated in a blend of spices and pineapple juice, giving it a sweet and tangy flavor. It is then cooked with rice, vegetables, and pineapple chunks for a flavorful and comforting dish. The result is a unique and delicious meal that will transport you to the Caribbean. Pro tip: Use bone-in chicken thighs for added flavor.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This simple and delicious arroz con pollo recipe is perfect for those who are short on time but still want a flavorful meal. The chicken is cooked with rice, vegetables, and spices, and the result is a comforting and hearty dish that is perfect for a weeknight dinner. Pro tip: Add some saffron for added flavor and color.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This version of arroz con pollo is a Puerto Rican-inspired dish that is perfect for a special occasion or a gathering with friends. The chicken is marinated in a blend of spices, garlic, and white wine, giving it a unique and flavorful taste. It is then cooked with rice, vegetables, and olives for a colorful and delicious dish. The result is a meal fit for royalty. Pro tip: Use bone-in chicken breasts for added flavor.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This green arroz con pollo recipe is perfect for those who love a little kick in their meals. The chicken is marinated in a blend of spices and tomatillos, giving it a tangy and spicy flavor. It is then cooked with rice, vegetables, and cilantro for a colorful and flavorful dish. The result is a unique and delicious meal that is perfect for any occasion. Pro tip: Use boneless chicken thighs for added tenderness.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This Cuban-inspired arroz con pollo recipe is a must-try for anyone who loves a little spice in their meals. The chicken is marinated in a blend of spices and lime juice, giving it a tangy and aromatic flavor. It is then cooked with rice, vegetables, and chorizo for a colorful and flavorful dish. The result is a meal that will transport you to the streets of Havana. Pro tip: Use a mix of white and brown rice for added texture and flavor.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
Similar to the previous recipe, this one also uses a mix of chicken and chorizo for added flavor. The chicken is marinated in a blend of spices, garlic, and aji amarillo paste, giving it a unique and spicy taste. It is then cooked with rice, vegetables, and cilantro for a colorful and flavorful dish. The result is a delicious and fiery meal that will have your taste buds dancing. Pro tip: Use basmati rice for added fragrance and texture.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This easy and delicious arroz con pollo recipe is perfect for those who love Mexican flavors. The chicken is cooked with rice, salsa, and taco seasoning for a flavorful and hearty dish. The result is a meal that is sure to be a hit with both kids and adults. Pro tip: Add some shredded cheese on top for added flavor and texture.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This version of arroz con pollo has a bit of a smoky kick thanks to the addition of chipotle peppers in adobo sauce. The chicken is marinated in a blend of spices and chipotle peppers, and then cooked with rice, vegetables, and corn. The result is a smoky and flavorful dish that is sure to be a hit with anyone who loves a little heat in their meals. Pro tip: Use chicken thighs for added tenderness and flavor.
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Chicken & Rice and a Little Spice! Tomatillo Poblano...
Main Ingredients: Tomatillos, Roasted Poblano, Serrano, Roma Tomato
This flavorful and spicy arroz con pollo recipe is perfect for those who love a little heat in their meals. The chicken is cooked with rice, tomatillos, poblano peppers, and spices, and the result is a delicious and colorful dish that will have your taste buds jumping for joy. Pro tip: Use jasmine rice for added fragrance and texture.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This slow cooker arroz con pollo recipe is perfect for those who are short on time but still want a delicious and comforting meal. The chicken is cooked with rice, vegetables, and spices in a slow cooker, making it a perfect meal for busy days. The result is a flavorful and tender dish that is sure to be a hit with your family and friends. Pro tip: Use chicken drumsticks for added flavor and tenderness.
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Easy Instant Pot Arroz con Pollo
Main Ingredients: Boneless Chicken Breasts, Paprika, Salt, Pepper, Olive
Similar to the slow cooker version, this instant pot arroz con pollo recipe is perfect for those who are short on time. The chicken is cooked with rice, vegetables, and spices in an instant pot, making it a quick and easy meal. The result is a flavorful and tender dish that is perfect for any occasion. Pro tip: Add some diced tomatoes for added flavor and texture.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
Last but not least, this version of arroz con pollo is packed with Mexican flavors and is sure to be a hit with your family and friends. The chicken is cooked with rice, vegetables, and spices, and the result is a colorful and flavorful dish that is perfect for any occasion. Pro tip: Use boneless chicken breasts for added tenderness.
Ingredients You'll Need
Chicken and Rice
To make this easy arroz con pollo recipe, you'll need chicken breast, long grain rice, chicken broth, and olive oil. For the best results, use boneless, skinless chicken breasts and long grain white rice.
Seasonings
The key to this dish's delicious flavor is the combination of herbs and spices. You'll need garlic, onion, cumin, paprika, and oregano for a traditional Mexican taste. If you want to add a little bit of heat, you can also include some chili powder or red pepper flakes.
Vegetables
To add some color and nutrition to your arroz con pollo, you'll also need bell peppers and tomatoes. Feel free to use any color of bell pepper you prefer, and make sure to use fresh, ripe tomatoes for the best flavor.
Step-by-Step Instructions
Step 1: Cook the Chicken
Start by heating a large skillet over medium-high heat and adding olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet and cook for 4-5 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the onion, garlic, and bell peppers, and cook for 2-3 minutes, until they start to soften. Then, add the tomatoes and cook for an additional 2-3 minutes.
Step 3: Add the Rice and Seasonings
Next, add the rice to the skillet with the vegetables and stir to combine. Then, add the cumin, paprika, oregano, and any other seasonings you prefer. Stir everything together until the rice is evenly coated in the seasonings.
Step 4: Pour in the Broth
Once the rice is coated in the seasonings, pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low.
Step 5: Simmer and Add the Chicken
Cover the skillet and let the arroz con pollo simmer for 20 minutes, or until the rice is fully cooked. After 20 minutes, check on the rice and stir it to make sure it isn't sticking to the bottom of the skillet. Then, add the cooked chicken breasts back to the skillet and let everything simmer for an additional 5-10 minutes, until the chicken is heated through.
Step 6: Serve and Enjoy!
Once the chicken is heated through, your easy arroz con pollo is ready to be served! Plate it up and enjoy all the delicious flavors of a Mexican restaurant in the comfort of your own home.
Now that you know how to make this easy arroz con pollo recipe, you can impress your family and friends with your culinary skills and enjoy a taste of Mexico whenever you want. Whether it's for a weeknight dinner or a weekend gathering, this dish is sure to be a hit. So gather your ingredients and get cooking, and don't forget to save some leftovers for a tasty lunch the next day.
