19 Easy Arroz Con Pollo Recipe Mexican Prepare To Be Amazed!
Published on: Mar 5, 2024
If you're a fan of Mexican cuisine, then you've probably heard of the popular dish called arroz con pollo. This hearty and flavorful dish is a staple in many Mexican households, and for good reason. It's filling, easy to make, and bursting with delicious flavors. In this article, we'll be sharing a simple and easy arroz con pollo recipe Mexican that you can make in the comfort of your own kitchen. Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to add some Mexican flair to their meals. So, let's get cooking!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
If you're looking for a delicious and flavorful way to prepare chicken, look no further than these top 17 beer can chicken recipes. From classic arroz con pollo to unique twists on the traditional dish, these recipes are sure to satisfy your taste buds and impress your dinner guests.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This classic Mexican dish features tender chicken and rice cooked in a flavorful tomato-based sauce. The chicken is first seared to lock in the juices, then simmered in a blend of spices, tomatoes, and chicken broth. The result is a hearty and comforting meal that will have everyone coming back for seconds.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
For a more traditional take on arroz con pollo, try this recipe that uses a variety of Mexican spices and herbs, including cumin, oregano, and cilantro. The chicken is marinated in a mixture of lime juice, garlic, and spices before being cooked with rice and vegetables. The result is a flavorful and colorful dish that is perfect for any occasion.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This recipe puts a unique twist on the traditional dish by using beer in the cooking process. The chicken is first marinated in a beer-based marinade, then cooked with rice, vegetables, and more beer. The result is a tender and flavorful chicken dish with a slightly hoppy taste.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This one-pot recipe is perfect for busy weeknights. The chicken is cooked with rice, beans, and vegetables in a savory tomato and chicken broth. The dish is then topped with cheese and baked until the cheese is melted and bubbly. It's a simple and delicious way to enjoy arroz con pollo.
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Arroz Con Pollo, Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Fresh Ground Pepper
This recipe takes a healthier approach to traditional arroz con pollo by using brown rice and lean chicken breast. The dish is still packed with flavor, thanks to a blend of herbs and spices, as well as a touch of spicy jalapeño. It's a great option for those looking to enjoy a classic dish without the added calories.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This recipe puts a smoky twist on traditional arroz con pollo by adding chipotle peppers in adobo sauce to the mix. The peppers add a spicy kick to the dish, while still maintaining its classic flavors. Serve with a dollop of sour cream for a creamy and delicious meal.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
For a no-fuss version of arroz con pollo, try this classic recipe that uses simple ingredients and requires minimal prep time. The chicken is cooked with rice and vegetables in a flavorful tomato sauce, resulting in a comforting and satisfying meal that the whole family will love.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot recipe is perfect for busy weeknights. The chicken is cooked with rice, beans, and vegetables in a savory tomato and chicken broth. The dish is then topped with cheese and baked until the cheese is melted and bubbly. It's a simple and delicious way to enjoy arroz con pollo.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This versatile dish can be customized to your liking by adding your favorite vegetables or protein. The chicken is cooked with rice and a variety of spices, resulting in a hearty and flavorful meal that can be enjoyed as a main dish or used as a filling for tacos or burritos.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This recipe puts a spicy twist on traditional arroz con pollo by using hot salsa in the sauce. The chicken is first seared to lock in the juices, then cooked with rice and vegetables in a zesty tomato and garlic sauce. It's a quick and easy way to add a fiery kick to your dinner table.
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Chicken rice {Arroz con pollo}
Main Ingredients: Chicken, Achiote Powder, Ground Cumin, Ground
This simple and flavorful recipe is perfect for those looking for a no-fuss version of arroz con pollo. The chicken is cooked with rice, vegetables, and a blend of spices, resulting in a hearty and satisfying dish that can be enjoyed any day of the week.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
For a unique twist on the traditional dish, try this recipe that uses a creamy green salsa as the base for the sauce. The chicken is first marinated in a blend of spices and lime juice, then cooked with rice and cilantro in the zesty green sauce. The result is a refreshing and flavorful take on arroz con pollo.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This recipe puts a spicy twist on traditional arroz con pollo by using hot salsa in the sauce. The chicken is first seared to lock in the juices, then cooked with rice and vegetables in a zesty tomato and garlic sauce. It's a quick and easy way to add a fiery kick to your dinner table.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Chicken, Pepper, Paprika, Oregano, Cilantro, Salt
This recipe puts a sweet twist on traditional arroz con pollo by using sweet plantains in the sauce. The plantains add a rich and savory flavor to the dish, while still maintaining its classic flavors. Serve with a side of black beans for a complete and delicious meal.
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Arroz con Pollo with Mushrooms
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chicken, Kosher
This hearty and flavorful recipe is perfect for mushroom lovers. The chicken is cooked with rice, vegetables, and a variety of mushrooms, including cremini and shiitake. The result is a creamy and umami packed dish that is sure to satisfy.
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Yellow Rice And Chicken (Arroz Con Pollo)
Main Ingredients: Yellow Rice, Corn Oil, Water, English Peas, Whole
This recipe puts a colorful and flavorful twist on traditional arroz con pollo by using tumeric to give the rice a vibrant yellow hue. The chicken is cooked with the tumeric rice and a blend of spices, resulting in a zesty and eye-catching dish that is sure to impress.
The Ingredients
To make this easy arroz con pollo recipe Mexican, you'll need the following ingredients:
1. Chicken
The star of this dish is, of course, the chicken. You can use bone-in or boneless chicken thighs, as they tend to stay moist and flavorful during the cooking process. If you prefer, you can also use chicken breast, but keep in mind that it may dry out faster.
2. Rice
For this recipe, we recommend using long-grain rice, as it has a better texture and holds up well in the dish. However, you can use any type of rice you have on hand.
3. Vegetables
To add some color and nutrition to the dish, we'll be using a mix of vegetables such as bell peppers, onions, and tomatoes. You can also add in some corn or peas if you'd like.
4. Spices
The key to making this dish flavorful is the spices. We'll be using a mix of cumin, chili powder, and paprika for a smoky and spicy flavor. You can adjust the amount of spices according to your taste preference.
5. Chicken broth
To give the dish some moisture and flavor, we'll be using chicken broth. You can use store-bought broth or make your own by boiling chicken bones and vegetables.
6. Garnish
For a finishing touch, we'll be adding some cilantro and lime juice to brighten up the dish.
The Cooking Process
Now that we have all the ingredients, let's get cooking! Follow these simple steps to make this easy arroz con pollo recipe Mexican:
1. Season and brown the chicken
Start by seasoning the chicken with salt and pepper. Heat some oil in a large pot or Dutch oven and brown the chicken on both sides. Once done, remove the chicken from the pot and set it aside.
2. Sauté the vegetables
In the same pot, sauté the diced onions, bell peppers, and tomatoes until they are soft and fragrant.
3. Add the spices
Add the spices to the pot and mix well with the vegetables. This will help release the flavors of the spices.
4. Add the rice and broth
Next, add the rice to the pot and stir until it is well coated with the spices. Pour in the chicken broth, and bring the mixture to a boil.
5. Add the chicken and simmer
Once the mixture comes to a boil, add the chicken back into the pot. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is fully cooked.
6. Garnish and serve
Once the rice is fully cooked, turn off the heat and let the dish sit for 5 minutes. Then, fluff the rice with a fork and add in some chopped cilantro and a squeeze of lime juice. Serve hot and enjoy!
In Conclusion
This easy arroz con pollo recipe Mexican is a delicious and satisfying dish that is perfect for weeknight dinners or when you're craving some Mexican flavors. With just a few simple ingredients, you can create a dish that will impress your family and friends. So, give this recipe a try and enjoy a taste of Mexico in your own home.
