19 Easy Arroz Con Pollo Oven Recipe Mexican Unleash Your Inner Chef!
Published on: Apr 10, 2024
Arroz con pollo, or chicken with rice, is a popular Mexican dish that is loved by many for its flavorful and comforting taste. While the traditional method of making this dish may involve hours of cooking on the stove, there is an easier and more convenient way to enjoy this classic Mexican meal - by using your oven. In this article, we will provide you with an easy arroz con pollo oven recipe that will satisfy your cravings without sacrificing taste or quality. So put on your apron and get ready to create a delicious and authentic Mexican meal in no time!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
This recipe combines two classic dishes – Beer Can Chicken and Arroz con Pollo – for a flavorful and unique meal. The chicken is rubbed with a spicy blend of paprika, cayenne pepper, and black pepper before being grilled over a can of beer. The beer infuses the chicken with moisture and flavor, making it tender and juicy. Serve the chicken on a bed of yellow rice and top with fresh cilantro for a colorful and tasty meal.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
For a fuss-free version of this classic dish, try making it in a slow cooker. Simply add chicken thighs, diced tomatoes, chicken broth, and spices to the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken with perfectly cooked rice. This recipe is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This version of Arroz con Pollo is packed with green goodness. Instead of using white rice, this recipe calls for green rice made with spinach, cilantro, and green chilies. The chicken is marinated in a spicy blend of jalapenos, garlic, and lime juice before being grilled and served on top of the vibrant green rice. This dish is not only delicious but also visually stunning.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This recipe puts a Mexican twist on Arroz con Pollo by adding black beans, corn, and salsa to the dish. The chicken is cooked in a flavorful mix of chili powder, cumin, and oregano and then combined with the rice and other ingredients. The result is a hearty and colorful meal that will satisfy your cravings for Mexican food.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
If you're looking for an easy and mess-free way to make Arroz con Pollo, this recipe is for you. All the ingredients – including chicken, rice, beans, and veggies – are cooked in one pot, making clean-up a breeze. The chicken is flavored with cumin, chili powder, and garlic, giving it a smoky and spicy kick. This is a perfect dish for a busy weeknight dinner.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This Peruvian-inspired recipe uses green rice made with cilantro, scallions, and parsley as the base for the Arroz con Pollo. The chicken is marinated in a flavorful blend of aji amarillo paste, garlic, and lime juice before being cooked with the rice. The result is a fiery and flavorful dish that will transport you to the streets of Lima.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This simple and authentic Arroz con Pollo recipe is a staple in many Latin American households. The chicken is cooked in a tomato-based sauce with bell peppers, onions, and garlic, giving it a rich and flavorful taste. The rice is cooked separately and then combined with the chicken and other ingredients. This dish is perfect for a family dinner or a special occasion.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This classic Arroz con Pollo recipe is made with bone-in chicken thighs, saffron, and peas. The chicken is cooked in a flavorful mix of onion, garlic, and spices before being combined with the rice and other ingredients. The saffron gives the dish a beautiful yellow color and a delicate floral taste. Serve with fresh parsley for a pop of color and flavor.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This version of Arroz con Pollo is a crowd-pleaser and perfect for feeding a large group. The chicken is marinated in a flavorful blend of orange juice, lime juice, and spices before being cooked with the rice. The result is a juicy and flavorful chicken with golden rice and plump raisins. This dish is sure to impress your guests.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This Cuban-inspired recipe is a tropical twist on Arroz con Pollo. The chicken is marinated in a citrusy blend of orange juice, lime juice, and garlic before being grilled to perfection. The rice is cooked with coconut milk for a creamy and rich taste. Serve with sliced avocado for a cooling and refreshing touch.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This version of Arroz con Pollo is packed with flavor and color. The chicken is marinated in a spicy blend of aji amarillo paste, garlic, and lime juice before being grilled. The rice is cooked with cilantro, scallions, and parsley, giving it a bold green color and a fresh herbaceous taste. Serve with a squeeze of lime for a citrusy finish.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This recipe combines two beloved dishes – chicken tacos and Arroz con Pollo – into one delicious meal. The chicken is cooked in a flavorful blend of taco seasoning, lime juice, and garlic before being combined with the rice and other ingredients. The result is a fiesta of flavors in every bite.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This Chipotle-inspired Arroz con Pollo recipe is a spicy and savory take on the classic dish. The chicken is marinated in a smoky blend of chipotle peppers, adobo sauce, and lime juice before being cooked with the rice. The result is a flavor-packed dish that will leave you wanting more.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This traditional Arroz con Pollo recipe is packed with flavor and texture. The chicken is cooked in a rich blend of tomatoes, onions, and spices before being combined with the rice and other ingredients. The result is a hearty and satisfying meal that will transport you to the streets of Puerto Rico.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This recipe puts a spicy twist on Arroz con Pollo by using poblano peppers and tomatillos in the dish. The chicken is cooked in a flavorful mix of garlic, cumin, and oregano before being combined with the rice and other ingredients. The result is a zesty and flavorful meal that will leave your taste buds dancing.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This easy and convenient version of Arroz con Pollo is made in a slow cooker. Simply add chicken, rice, beans, and veggies to the slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and hearty dish that requires minimal effort. Serve with fresh cilantro for a pop of color and flavor.
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Chicken & Rice and a Little Spice! Tomatillo Poblano...
Main Ingredients: Tomatillos, Roasted Poblano, Serrano, Roma Tomato
This Cuban-inspired recipe is a flavorful and colorful take on Arroz con Pollo. The chicken is marinated in a citrusy blend of orange juice, lime juice, and garlic before being cooked with the rice and other ingredients. The result is a tropical dish that will transport you to a beachside cafe in Havana.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This Mexican-inspired recipe is a fiesta of flavors. The chicken is cooked in a spicy blend of chili powder, cumin, and oregano before being combined with the rice and other ingredients. The result is a flavor-packed dish that will satisfy your cravings for Mexican food.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
This recipe combines two beloved dishes – Arroz con Pollo and Beer Can Chicken – for a unique and flavorful meal. The chicken is rubbed with a spicy blend of paprika, cayenne pepper, and black pepper before being grilled over a can of beer. The beer infuses the chicken with moisture and flavor, making it tender and juicy. Serve the chicken on a bed of yellow rice and top with fresh cilantro for a colorful and tasty meal.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This traditional Arroz con Pollo recipe is a classic in many Latin American households. The chicken is cooked in a flavorful mix of onion, garlic, and spices before being combined with the rice and other ingredients. The result is a rich and satisfying dish that will warm your heart and your stomach.
Why Use the Oven?
Convenience and Consistency
Using the oven to make arroz con pollo offers a convenient and consistent cooking method. Unlike traditional stovetop cooking, the oven allows for a hands-off approach, freeing up your time to do other tasks while your meal is cooking. Additionally, the oven provides a consistent heat source, ensuring that your dish cooks evenly and perfectly every time.
Easy Cleanup
Another benefit of using the oven to make arroz con pollo is the easy cleanup. By cooking everything in one dish, you eliminate the need for multiple pots and pans, making for a quick and hassle-free cleanup process. This is especially helpful for busy individuals or families who want a delicious meal without the extra cleanup time.
Retains Nutrients and Flavor
When cooking arroz con pollo in the oven, the dish retains its nutrients and flavor. This is because the ingredients are cooked at a lower temperature and for a longer period of time, which helps to preserve their nutrients and flavors. This also allows for a deeper infusion of flavors, resulting in a more delicious and well-rounded dish.
arroz con pollo oven recipe is not only a convenient and hassle-free way to make this classic Mexican dish, but it also ensures that you are getting the best possible taste and nutrition. So next time you are craving some delicious and authentic arroz con pollo, skip the stovetop and head straight to your oven for a foolproof and flavorful meal.
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