19 Easy And Tasty Indian Chicken Curry Recipe Try These Culinary Delights!

Published on: Mar 29, 2024

If you're craving the bold and flavorful taste of Indian cuisine, look no further. This quick and easy chicken curry recipe is sure to satisfy your cravings and impress your taste buds. With just a few simple ingredients and straightforward instructions, you'll have a delicious and authentic Indian dish on your table in no time. Follow along as we guide you through the steps of creating this tasty and mouth-watering Indian chicken curry.

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1 of 20

Easy Indian Chicken Curry

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North Indian Chicken Curry

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Slow Cooker Indian Chicken Curry

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For a hands-off approach to cooking Indian chicken curry, try this slow cooker recipe. The slow cooking process allows the flavors to develop and intensify, creating a rich and flavorful curry that will have you coming back for more.

Ingredients You'll Need

1. Chicken

The star of this dish is, of course, the chicken. You'll need about 1-2 pounds of boneless chicken, cut into bite-sized pieces. You can use either chicken breasts or thighs, depending on your preference. Make sure to trim off any excess fat and wash the chicken thoroughly before using it.

2. Spices

Spices are what give this chicken curry its distinctive and rich flavor. You'll need a combination of cumin, coriander, turmeric, garam masala, and paprika. These spices not only add depth to the dish but also provide numerous health benefits. Feel free to adjust the amount of spices according to your taste.

3. Onions, Ginger, and Garlic

Onions, ginger, and garlic are essential ingredients in Indian cuisine and add a delicious aroma and flavor to the curry. You'll need 1 large onion, a thumb-sized piece of ginger, and 3-4 cloves of garlic. Finely chop the onion and mince the ginger and garlic before adding them to the curry.

4. Tomatoes and Coconut Milk

To balance out the spices and add a bit of sweetness, we'll be using 1 can of diced tomatoes and 1 can of coconut milk. The combination of these two ingredients adds a creamy and tangy element to the curry that pairs perfectly with the spices.

Step-by-Step Instructions

Now that you have all your ingredients ready, let's get started on making this delicious Indian chicken curry.

Step 1: Sauté the Onions, Ginger, and Garlic

In a large pan or pot, heat some oil over medium heat. Add the chopped onions, minced ginger, and garlic, and sauté until they turn golden brown and fragrant.

Step 2: Add the Chicken and Spices

Next, add the chicken pieces to the pan and stir until they are lightly browned. Then, add all the spices and mix well, making sure the chicken is evenly coated.

Step 3: Pour in the Tomatoes and Coconut Milk

Once the chicken is cooked and the spices are well combined, pour in the can of diced tomatoes and the can of coconut milk. Stir everything together, and let it simmer for 15-20 minutes. This will allow the flavors to develop and the sauce to thicken.

Step 4: Serve and Enjoy!

Once the curry is done simmering, remove it from the heat and serve it over a bed of steamed rice. You can also garnish it with some fresh cilantro or serve it with naan bread. Enjoy your homemade Indian chicken curry! With this easy and flavorful recipe, you can satisfy your cravings for Indian food in the comfort of your own home. This dish is perfect for a weeknight dinner or for impressing your friends and family at a dinner party. Give it a try and taste the authentic flavors of Indian cuisine.
19 easy and tasty indian chicken curry recipe Try these culinary delights!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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