20 Easy And Quick Swiss Steak Recipe Allrecipes.com Cook Up Something Special!
Published on: Mar 13, 2024
Looking for a delicious and satisfying weeknight dinner? Look no further than this easy and quick Swiss steak recipe from allrecipes.com. This classic dish is perfect for those busy days when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and minimal prep time, you can have a hearty and flavorful meal on the table in no time. So why wait? Let's dive into this mouth-watering recipe and get cooking!
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This classic recipe takes a twist with the addition of beer, giving the steak a rich and flavorful taste. The tender meat is coated in a tangy sauce and slow-cooked to perfection. Serve it over mashed potatoes for a hearty and comforting meal that the whole family will love.
Simplify your dinner routine with this easy and delicious slow cooker Swiss steak recipe. The meat is seared to perfection, then cooked low and slow in a flavorful broth. The result is a tender and flavorful dish that requires minimal effort. Perfect for a busy weeknight or a lazy Sunday dinner.
If you're looking for a quick and easy Swiss steak recipe, look no further! This version uses pre-cut steak and simple ingredients that you likely already have in your pantry. The secret ingredient? A can of beer, of course! The beer adds a depth of flavor to the dish and creates a mouthwatering gravy.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is sure to become a family favorite! The tender steak is coated in a savory sauce and slow-cooked to perfection. The addition of beer gives the dish a unique twist and adds a richness to the flavor. Serve it with your favorite sides for a complete and satisfying meal.
Let your crockpot do all the work with this delicious and easy Swiss steak recipe. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful dish. The addition of beer gives it a unique twist and adds a depth of flavor that will have your taste buds dancing.
This recipe takes Swiss steak to the next level with the addition of earthy mushrooms. The tender meat is cooked in a savory sauce and topped with sautéed mushrooms for a burst of flavor. Serve it over rice or pasta for a complete and delicious meal.
There's nothing quite like mom's cooking, and this Swiss steak recipe is sure to bring back fond memories. The tender steak is coated in a savory sauce and slow-cooked to perfection. The addition of beer gives it a unique twist and adds a depth of flavor that will have you coming back for seconds.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Looking for a no-fuss dinner recipe? Look no further than this delicious Swiss steak made in a crockpot. The tender meat is slow-cooked to perfection, resulting in a flavorful and tender dish. The addition of beer gives it a unique twist and adds a depth of flavor to the dish.
This classic recipe takes a twist with the addition of beer, giving the steak a rich and flavorful taste. The tender meat is coated in a tangy sauce and slow-cooked to perfection. Serve it over mashed potatoes for a hearty and comforting meal that will transport you back to simpler times.
Upgrade your dinner game with this delicious and easy Instant Pot Swiss steak recipe. The tender meat is cooked in a savory sauce and ready in a fraction of the time it would take to make it in a slow cooker. The addition of beer gives this dish a unique and delicious twist.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This recipe takes a classic Swiss steak and gives it a twist with the addition of tomato soup. The result is a rich and flavorful dish that is perfect for a cozy dinner at home. The slow cooking process ensures tender and juicy meat that is sure to please.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Learn the secret to making the perfect Swiss steak with this recipe that includes a step-by-step guide. The tender meat is coated in a savory brown gravy and slow-cooked to perfection. The addition of beer gives the dish a unique twist and adds a depth of flavor that will keep you coming back for more.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you're a fan of the famous Mississippi pot roast, you'll love this Mis'sippi Swiss steak recipe. The tender meat is slow-cooked in a savory sauce and topped with tangy pepperoncini peppers for a burst of flavor. The addition of beer gives it a unique twist and adds a richness to the dish.
If you don't have a slow cooker, don't worry! This oven-baked Swiss steak recipe is just as delicious. The tender meat is coated in a tangy sauce and baked to perfection. The result is a flavorful and tender dish that is sure to become a go-to in your dinner rotation.
This Amish-inspired Swiss steak recipe is a true crowd-pleaser. The tender meat is coated in a savory sauce and slow-cooked to perfection. The addition of beer gives it a unique twist and adds a depth of flavor that will have your guests asking for seconds.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak recipe is the ultimate comfort food. The tender meat is coated in a flavorful gravy and slow-cooked to perfection. Serve it with mashed potatoes and your favorite vegetables for a satisfying and delicious meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This all-in-one slow cooker Swiss steak supper is a game-changer for busy weeknights. The tender meat is cooked in a savory sauce with hearty vegetables for a complete and delicious meal. The addition of beer gives it a unique twist and adds a depth of flavor to the dish.
What is Swiss Steak?
The Origins of Swiss Steak
If you're wondering why this dish is called "Swiss" steak, the answer might surprise you. Contrary to popular belief, it actually has nothing to do with Switzerland. In fact, this dish originated in America in the late 19th century and got its name from the technique used to tenderize the tough cuts of meat often used in the recipe. The meat is pounded with a tenderizing mallet, creating a "Swiss cheese-like" appearance, hence the name "Swiss" steak.
The Main Ingredients
One of the best things about this recipe is how simple the ingredients are. You probably already have most of them in your pantry. The star of the show is round steak, which is a lean and affordable cut of beef. To give the dish its signature flavor, we'll be using tomato sauce and beef broth. Other key ingredients include onions, garlic, and bell peppers. These ingredients come together to create a rich and savory sauce that perfectly complements the tender steak.
The Cooking Process
Preparation
To start, you'll need to prep your ingredients. Dice the onions and bell peppers and mince the garlic. Then, season the round steak with salt and pepper and use a tenderizing mallet to pound it until it's about 1/4 inch thick. This will help tenderize the meat and create the signature "Swiss cheese-like" appearance.
Cooking
Now it's time to cook the Swiss steak. Start by heating some oil in a large skillet over medium heat. Once the oil is hot, add the steak and cook for about 2-3 minutes on each side until it's browned. Remove the steak from the skillet and set it aside.
Making the Sauce
In the same skillet, add the onions, garlic, and bell peppers. Cook for about 5 minutes until they're softened. Then, add in the tomato sauce, beef broth, and some Italian seasoning. Stir everything together and bring it to a simmer. Once it's simmering, add the steak back into the skillet and let it cook for about 10-15 minutes, flipping the steak halfway through.
Serving
Once the steak is fully cooked and the sauce has thickened, it's time to serve. You can slice the steak into strips and serve it on top of some cooked rice or egg noodles. Pour the delicious sauce over the steak and garnish with some fresh herbs, if desired.
Final Thoughts
With just a few simple ingredients and easy cooking steps, this quick Swiss steak recipe is perfect for busy weeknights or when you're craving a comforting and hearty meal. So why not give it a try and see for yourself how delicious and easy it is? Your taste buds will thank you.
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