16 Easy And Quick Indian Breakfast Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Indian cuisine is known for its flavorful and diverse dishes, and breakfast is no exception. While some might think that Indian breakfast recipes are time-consuming and difficult to prepare, there are actually many easy and quick options to start off your day with a delicious and fulfilling meal. In this article, we will explore some simple yet tasty Indian breakfast recipes that you can easily make at home.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish made from semolina or rice flour. It is a simple yet flavorful dish that can be customized with various vegetables and spices. To make this dish, the semolina or rice flour is first roasted in ghee or oil, then cooked with water and spices. It is a popular and filling breakfast option in many South Indian households.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
In addition to Upma, there are many other delicious Indian breakfast options. Some popular dishes include parathas, idli, dosa, poha, and vada. These dishes are not only tasty but also nutritious, making them a great way to start your day.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice, is a popular breakfast dish in India. It is made by soaking and then flattening rice, which is then cooked with vegetables, spices, and peanuts. Poha is a light and easy-to-digest dish, making it a perfect option for breakfast.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai, or dosa, is a type of savory crepe made from a batter of fermented rice and lentils. It is a staple in South Indian cuisine and is often served as part of a platter with various chutneys and sambar, a lentil-based vegetable stew. Dosai platters are a popular breakfast option in South India and are a great way to sample different flavors and textures.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava Idli is a quick and easy version of the traditional South Indian idli. Instead of using the traditional rice and lentil batter, this recipe calls for semolina, also known as rava, which is mixed with yogurt and steamed to create soft and fluffy idlis. This dish is perfect for those busy mornings when you want a nutritious breakfast without spending too much time in the kitchen.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Coconut chutney is a popular accompaniment to many South Indian breakfast dishes, such as idli, dosa, and vada. It is made by blending coconut, green chilies, and spices to create a creamy and flavorful dip. Coconut chutney not only adds a burst of flavor to your breakfast but also provides many health benefits, as coconut is rich in healthy fats and nutrients.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a type of dosa that has a spiced potato curry filling. The dosa batter is spread thin and crispy on a hot griddle, then filled with the potato curry and folded into a triangular shape. This dish is a classic South Indian breakfast and is loved for its crispy texture and flavorful filling.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a popular breakfast dish in South India, especially during the harvest festival of the same name. It is made by cooking rice and lentils with ghee, cashews, and spices. Foxtail millet, a nutritious grain, is often added to the dish to make it even more healthy and filling. Pongal is often served with sambar and coconut chutney.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda Poha, also known as Aval Upma, is a Maharashtrian breakfast dish made from flattened rice, also known as poha. It is cooked with onions, mustard seeds, and curry leaves to create a flavorful and satisfying dish. Kanda Poha is a popular street food in Maharashtra and is also commonly made in households for breakfast.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats chilla is a healthy and nutritious breakfast option made from oats and vegetables. The oats are ground into a flour and mixed with spices and vegetables to create a batter, which is then cooked into thin pancakes. Oats chilla is a great way to incorporate oats into your diet and is a filling option for breakfast.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma is a variation of the traditional upma dish, where the semolina is replaced with vermicelli. This dish is quick and easy to make and is perfect for those who prefer a lighter breakfast option. It is often served with coconut chutney and sambar.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Lemon semiya upma is a tangy and flavorful variation of the traditional upma dish. Vermicelli is cooked with lemon juice and spices to create a refreshing and aromatic breakfast option. This dish is perfect for those who enjoy a burst of citrus flavor in their breakfast.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a quick and easy breakfast dish made from leftover bread. The bread is cut into cubes and sautéed with vegetables, spices, and a touch of lemon juice to create a tasty and filling dish. This is a great way to use up leftover bread and is also a good option for those who prefer a non-traditional breakfast.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Ragi semiya upma is a nutritious and gluten-free breakfast dish made from ragi vermicelli. Ragi, also known as finger millet, is a superfood that is rich in nutrients and has many health benefits. This dish is not only delicious but also a great way to incorporate ragi into your diet.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa and uttapam are variations of the traditional dosa and are made by grinding whole black gram lentils. These dishes are not only tasty but also packed with protein and other nutrients. They are often served with chutney and sambar and are a great way to add variety to your breakfast.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi breakfast dish made from scrambled eggs and spices. It is a simple yet flavorful dish that is often served with buttered toast and a cup of hot chai. Akoori is a great option for those who enjoy a savory breakfast.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as adai, are a nutritious and filling breakfast option. The batter is made from a combination of lentils and rice, which is then flavored with herbs and spices and cooked into thin pancakes. Adai is often served with chutney or sambar and is a popular breakfast in South India.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada is a popular South Indian breakfast dish made from a batter of lentils and spices. The batter is shaped into a doughnut-like shape and deep-fried to create a crispy exterior and a soft and fluffy interior. Medu vada is often served with coconut chutney and sambar and is a great way to start your day with a protein-packed breakfast.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai dosa is a variation of the traditional dosa and is made by grinding a batter of lentils and rice. It is often made with a combination of different lentils, making it a highly nutritious breakfast option. Adai dosa is usually served with chutney and sambar and is a popular breakfast in Tamil Nadu.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
North Indian baked eggs are a simple and delicious breakfast dish made by baking eggs with vegetables and spices. It is a quick and easy option for those busy mornings when you want a nutritious breakfast without spending too much time in the kitchen. This dish is often served with bread or roti and is a popular breakfast in North India.
Savor the Flavors of India in Your Breakfast
Masala Omelette
If you're a fan of omelettes, then you'll love this Indian twist on a classic breakfast dish. To make a masala omelette, beat eggs with chopped onions, tomatoes, green chillies, coriander leaves, and a pinch of turmeric powder. Heat a pan with some ghee or butter and pour the egg mixture onto it. Cook until the omelette is set and golden brown. Serve with a side of toasted bread or pav (Indian bread rolls) for a hearty breakfast.
Upma
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. To make this dish, first, roast some semolina (sooji) in a pan until it turns golden brown. In another pan, sauté mustard seeds, cumin seeds, curry leaves, chopped onions, and green chillies in oil. Then add in the roasted semolina and mix well. Add water and salt to the mixture and cook until the water is absorbed and the upma is cooked. Serve hot with a side of coconut chutney for a delicious and filling breakfast.
Poha
Poha is a popular breakfast dish in Western India, made with flattened rice, vegetables, and spices. To make this dish, soak poha in water for a few minutes until it becomes soft. In a pan, sauté mustard seeds, cumin seeds, curry leaves, chopped onions, and green chillies in oil. Then add in the soaked poha and mix well. Add turmeric powder and salt to the mixture and cook until the poha is heated through. Serve hot with a side of sev (crunchy noodles) and lemon wedges for a burst of flavors in every bite.
Try These Easy and Quick Indian Breakfast Recipes Today
With these simple and delicious Indian breakfast recipes, you can start your day off on the right foot. Each dish is packed with flavorful spices, nutritious vegetables, and wholesome ingredients, making them the perfect choice for a healthy and satisfying breakfast. So why wait? Give these recipes a try and experience the authentic flavors of India in your morning meal.
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