Get ready for a flavor explosion in every bite with this mouth-watering Mexican beef enchiladas recipe! Succulent shredded beef is wrapped in a soft tortilla, smothered in a rich and spicy red sauce, and topped with gooey cheese. This hearty dish is perfect for any occasion and is sure to impress your family and friends.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you're a fan of tangy and zesty flavors, then you'll love this recipe for enchiladas verdes! Tender chicken is combined with a tangy green sauce made from tomatillos, cilantro, and jalapenos, giving these enchiladas a unique and delicious flavor. Serve with a side of Mexican rice for a complete and satisfying meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a healthier and lighter option, try these chicken enchiladas verde! Made with lean shredded chicken and a homemade green sauce, these enchiladas are packed with protein and fresh flavors. Top with a sprinkle of crumbled queso fresco for a creamy and tangy finish.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and crowd-pleasing option, you can't go wrong with chicken enchiladas. Tender chicken is mixed with a flavorful blend of spices and wrapped in soft tortillas, then topped with your choice of red or green sauce and plenty of melted cheese. This dish is perfect for a family dinner or a potluck party.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
If you prefer a heartier and more filling option, try making beef enchiladas. The combination of seasoned ground beef, beans, and cheese wrapped in a soft tortilla and smothered in a spicy red sauce is sure to satisfy your cravings. Top with a dollop of sour cream for a creamy and cool contrast.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
For all the cheese lovers out there, these cheese enchiladas are a dream come true. Soft tortillas are filled with a blend of melty cheese, rolled up, and baked in a rich and flavorful sauce. Top with some fresh diced tomatoes for a burst of freshness in every bite.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you're short on time but still want to enjoy a delicious homemade meal, these easy enchiladas are the way to go. Using store-bought rotisserie chicken and canned enchilada sauce, this recipe comes together quickly and easily. Serve with some chopped cilantro for a pop of color and freshness.
No Mexican feast is complete without some delicious and savory Mexican cornbread. This easy recipe combines the flavors of cornmeal, jalapenos, and cheddar cheese to create a moist and flavorful bread that pairs perfectly with any Mexican dish. Serve warm with a pat of butter for a tasty side dish.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a healthier and more wholesome option, try making these shredded chicken enchiladas. The chicken is cooked with a blend of spices and tomato sauce, then shredded and rolled up in tortillas with black beans and corn. Top with your favorite enchilada sauce and bake until the cheese is melted and bubbly.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
These easy beef enchiladas are a surefire crowd-pleaser. The filling is made with seasoned ground beef, rice, black beans, and cheese, then rolled up in tortillas and baked in a flavorful enchilada sauce. Serve with a side of salsa for a burst of freshness.
No Mexican meal is complete without some delicious and flavorful Mexican rice. This easy recipe combines rice, tomatoes, onions, and spices to create a side dish that is both tasty and colorful. Serve alongside your favorite enchiladas for a complete and satisfying meal.
Take your taste buds on a trip to the streets of Mexico with these delicious and authentic Mexican street tacos. Soft corn tortillas are filled with flavorful grilled meats, fresh cilantro, diced onions, and a squeeze of lime juice. Add some salsa verde for a tangy and spicy kick.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter and healthier option, try making this skinny Mexican casserole. Lean ground turkey, black beans, corn, and cheese are layered with tortilla chips and baked until golden and bubbly. Top with some avocado slices for a creamy and nutritious twist.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
For a lighter and more wholesome version of classic chicken enchiladas, try these skinny white chicken enchiladas. The filling is made with lean chicken, green chiles, and reduced-fat cream cheese, then rolled up in tortillas and topped with a creamy and tangy white sauce. Serve with some fresh cilantro for a burst of flavor.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a creamy and indulgent option, try making these sour cream chicken enchiladas. Tender chicken is mixed with sour cream, green chiles, and cheese, then wrapped in tortillas and baked in a rich and flavorful sauce. Top with some chopped green onions for a fresh and zesty finish.
Elevate your side dish game with this delicious and colorful Mexican street corn salad. Corn kernels are mixed with cilantro, lime juice, queso fresco, and a touch of mayonnaise for a creamy and tangy twist on traditional Mexican street corn. Serve alongside your favorite enchiladas for a complete and satisfying meal.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
For a simple and satisfying option, try making these easy cheese enchiladas. Soft tortillas are filled with a blend of shredded cheese and enchilada sauce, then rolled up and baked until the cheese is melted and gooey. Top with some sliced black olives for a briny and savory addition.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
For a quick and easy weeknight meal, try these easy ground beef enchiladas. Browned ground beef is combined with enchilada sauce and black beans, then rolled up in tortillas and topped with plenty of melted cheese. Serve with a dollop of guacamole for a creamy and flavorful addition.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For a lighter and more wholesome option, try making these easy chicken enchiladas verdes. The chicken is mixed with a tangy and zesty homemade verde sauce, then wrapped in tortillas and baked until golden and bubbly. Top with some chopped avocado for a creamy and nutritious twist.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For all the vegans out there, these black bean enchiladas are a delicious and satisfying option. The filling is made with black beans, corn, bell peppers, and spices, then wrapped in tortillas and baked in a rich and flavorful sauce. Top with some diced tomatoes for a burst of freshness in every bite.
Make Your Own Easy 30-Minute Mexican Enchiladas
A Delicious and Quick Dinner Option
If you're looking for a quick and tasty dinner option, Mexican enchiladas are the way to go. This 30-minute recipe will have you enjoying a flavorful and satisfying meal in no time. Not only is it a crowd-pleaser, but it's also a great way to use up any leftover ingredients you may have in your pantry. So let's get started on making your own easy and deliciousMexican enchiladas.
Ingredients:
1 pound ground beef (or substitute with ground turkey or chicken)
1 onion, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 can of enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
1 package of corn tortillas
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium-high heat.
Add in the diced onion and minced garlic, and cook until the onion is translucent.
Add in the ground beef (or substitute) and cook until it is browned and fully cooked.
Add in the diced tomatoes and black beans, and let it simmer for 5 minutes.
Pour in the enchilada sauce and stir until everything is well combined.
Season with salt and pepper to taste.
Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray.
Spread a thin layer of the beef and bean mixture on the bottom of the dish.
Take a corn tortilla and spoon in some of the beef and bean mixture in the center.
Roll up the tortilla and place it seam side down in the baking dish.
Repeat with the remaining tortillas and beef mixture, placing them tightly together in the dish.
Once the dish is filled, pour the remaining beef and bean mixture on top.
Sprinkle the shredded cheese on top of the enchiladas.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve hot and enjoy your easy 30-minute Mexican enchiladas.
This Mexican enchiladas recipe is perfect for a busy weeknight dinner or for a weekend gathering with friends and family. You can easily customize it by adding your favorite toppings such as avocado, sour cream, or cilantro. Plus, it's a great way to use up any leftover ingredients you may have in your fridge or pantry. So the next time you're in a time crunch for dinner, remember this easy 30-minute Mexican enchiladas recipe and impress your loved ones with a delicious and quick meal.
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