20 Easy 2 Layered Mexican Pie Recipe Elevate Your Taste Buds!
Published on: Apr 10, 2024
Mexican cuisine has become a popular choice for many individuals, with its bold flavors and vibrant colors. However, some may shy away from cooking Mexican dishes at home, thinking it requires complicated and time-consuming preparation. But fear not, as this easy 2 layered Mexican pie recipe will prove otherwise. With just a few simple ingredients and steps, you can create a delicious and authentic Mexican dish that will surely impress your family and friends.
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Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
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Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This casserole is a one-dish wonder. Made with chicken, rice, black beans, corn, and topped with a layer of cheese, it's a crowd-pleasing meal that's perfect for busy weeknights.
Ingredients
For the crust:
1 9-inch store-bought pie crust
1 cup all-purpose flour
1/2 cup cold butter, cut into small cubes
1/2 teaspoon salt
3-4 tablespoons ice water
For the filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1/2 cup salsa
1/2 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper to taste
1 cup shredded cheddar cheese
Instructions
1. Prepare the crust
To make the crust, start by preheating your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the flour, butter, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add in the ice water, a tablespoon at a time, until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Bake the crust for 10-12 minutes until lightly golden.
2. Cook the filling
In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook for a few minutes until softened. Then, add in the black beans, corn, salsa, chili powder, and cumin. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes until the flavors are well combined.
3. Assemble the pie
Once the crust is ready, remove it from the oven and let it cool for a few minutes. Then, spoon the filling onto the crust and spread it evenly. Top it off with shredded cheddar cheese.
4. Bake and serve
Place the pie back in the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. You can also top it off with some chopped cilantro, sour cream, and avocado for added flavor and texture.
This easy 2 layered Mexican pie is a perfect dish for any occasion. It's not only delicious but also a great way to introduce Mexican flavors to your family and friends. With its simple and straightforward preparation, this recipe will surely become a staple in your kitchen. So go ahead and give it a try, and enjoy a taste of Mexico in the comfort of your own home!
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