Ingredients
- 4 hard boiled eggs
- 4 whole potatoes
- 4 dill pickles diced, fewer if they’re big ol’ whole pickles
- 2 tablespoons mayonnaise
- mustard just a bit less than the mayo
- salt
- pepper
The Easter Yukon Potato Recipe is a delicious and unique dish that is perfect for any springtime gathering. Made with fresh Yukon Gold potatoes and a variety of herbs and spices, this recipe is sure to impress your friends and family.
Jump to RecipeTo make this recipe, you will need 6 medium-sized Yukon Gold potatoes. These potatoes have a smooth and buttery texture, making them the perfect base for our Easter dish. Make sure to wash and scrub the potatoes before using them in the recipe.
For an extra rich and creamy flavor, we will be using 1/4 cup of melted butter. This will help to give the potatoes a golden brown crust and a deliciously rich taste.
To bring out the flavors of the Yukon potatoes, we will be using a variety of herbs and spices. These include 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of garlic powder. These ingredients will add a delicious savory flavor to the dish.
No dish is complete without a little bit of salt and pepper. We will be using 1/2 teaspoon of each to season the potatoes and enhance the flavors of the other ingredients.
This Easter Yukon Potato Recipe is a simple and delicious dish that is sure to be a hit at your next springtime gathering. The combination of flavors from the herbs and spices, along with the creamy texture of the Yukon Gold potatoes, make for a mouthwatering dish that your guests will love. So next time you're planning a holiday meal, be sure to include this tasty recipe on your menu.
Ingredients