18+ Easter Yams Recipe Peeps Experience Flavor Like Never Before!

Ingredients:

For the yams:

• 4 large yams, peeled and cut into 1-inch cubes
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped pecans (optional)

For the Peeps topping:

• 1 package of Peeps, any color or flavor
• 1/4 cup mini marshmallows
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the yams, brown sugar, honey, melted butter, cinnamon, nutmeg, and salt. Mix well until the yams are evenly coated.
3. Transfer the yam mixture to a 9x13 inch baking dish.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and sprinkle the chopped pecans over the top of the yams.
6. Bake for an additional 20 minutes, or until the yams are tender and the top is golden brown.
7. While the yams are cooking, prepare the Peeps topping. In a small bowl, mix together the Peeps, mini marshmallows, chopped pecans, and shredded coconut.
8. Remove the yams from the oven and sprinkle the Peeps topping over the top.
9. Return the dish to the oven and bake for an additional 5 minutes, or until the Peeps are slightly melted and the topping is lightly toasted.
10. Remove from the oven and let cool for a few minutes before serving.

Notes:

This Easter yams recipe with Peeps is a fun and creative twist on a classic dish. The brightly colored Peeps add a burst of sweetness and marshmallow goodness to the already delicious yams. You can even mix and match different Peeps colors and flavors to create a colorful and festive dish. Serve it alongside your Easter ham or turkey for a unique and tasty addition to your holiday feast. And don't forget to save some Peeps for dessert!