Easter is a time for family gatherings and delicious food, and what better way to celebrate than with a traditional Easter yams recipe? Yams are a staple in many cultures and have become a beloved side dish for holiday meals. This recipe is not only easy to follow but also incorporates some unique and tasty twists that will leave your guests wanting more.
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a classic side dish that never fails to please. The combination of sweet and savory flavors creates a mouthwatering dish that perfectly complements any meal. Whether you're serving them for a holiday feast or just a weeknight dinner, candied yams are always a hit.
If you want to experience the true taste of the South, try making Southern baked candied yams. These yams are coated in a delicious brown sugar and butter glaze and then baked until tender. The result is a sweet and buttery dish that will transport your taste buds straight to the heart of the South.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Soul food is all about comfort and flavor, and baked candied yams are the perfect representation of that. This dish is a staple at any soul food restaurant, and for good reason. The yams are slow cooked in a rich and sweet syrup until they become tender and caramelized. Your taste buds will thank you for trying this soul food classic.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you're looking for the ultimate candied yam recipe, look no further. This recipe has been perfected over time and is guaranteed to be the best candied yam dish you've ever tasted. The yams are perfectly balanced with just the right amount of sweetness and spice, making them an irresistible addition to any meal.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
For a hassle-free way to make candied yams, try using your slow cooker. This recipe takes all the delicious flavors of Southern candied yams and simplifies them for an easy and hands-off cooking experience. Just throw all the ingredients in the slow cooker and let it work its magic while you go about your day.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
Many of us have fond memories of our grandmothers' cooking, and this candied yam recipe is sure to bring back all those warm and comforting feelings. Passed down through generations, this recipe is a family favorite for good reason. The yams are cooked until they are tender and coated in a sweet and sticky glaze that will have you coming back for seconds.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
While some people may think that candied yams and sweet potatoes are the same thing, there is actually a slight difference in flavor and texture. Sweet potatoes have a slightly nuttier taste and a firmer texture, making them a great alternative to yams in this recipe. Give it a try and see which one you prefer!
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Who says candied yams can't be healthy? This recipe puts a nutritious twist on the classic dish by using natural sweeteners and wholesome ingredients. Don't worry, the flavor is still just as delicious as the traditional version, but you can feel good about indulging in this guilt-free treat.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
Instant Pots have become a popular kitchen appliance for their ability to quickly cook delicious meals. This recipe takes advantage of the Instant Pot's speed and convenience to create perfectly cooked candied yams in no time. The result is tender and flavorful yams that will have everyone at the dinner table asking for seconds.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
If you're a fan of slow cooker recipes, then you'll love this version of candied yams. The slow cooker allows the yams to cook low and slow, resulting in a tender and flavorful dish. With just a few simple ingredients, you can have a delicious side dish ready to go with minimal effort.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
Hasselback potatoes have become a popular trend, and for good reason. This unique way of slicing potatoes creates a beautiful presentation and allows for more flavor to be infused into the dish. This recipe takes that same technique and applies it to candied yams, resulting in a show-stopping side dish that is sure to impress.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
For those who love to preserve their own foods, this recipe for pressure canning candied yams is a must-try. By canning your own yams, you can enjoy the delicious flavors of candied yams all year long. Plus, they make great gifts for family and friends during the holiday season.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
With so many recipes for candied yams out there, it can be hard to decide which one to try. Look no further, because this recipe has been voted the most delicious candied yam recipe by many happy eaters. With its perfect balance of sweetness and spices, this dish will become a go-to for any occasion.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
While this recipe calls for yams, you can also use sweet potatoes as a substitute. Sweet potatoes have a slightly different taste and texture, but they still work perfectly in this recipe. Try both and see which one you prefer, or mix and match for a unique flavor combination.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
Many candied yam recipes call for corn syrup, but this one uses all-natural sweeteners instead. By eliminating the corn syrup, you can enjoy this dish without any guilt. Plus, the flavors are just as delicious, if not better, than the traditional version.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
If you're looking to make candied yams completely from scratch, this recipe is for you. From boiling the yams to creating the glaze, every step is done from scratch for the ultimate homemade experience. The result is a dish that is bursting with flavor and made with love.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you're short on time, this recipe for stove top candied yams is a lifesaver. Unlike traditional recipes that require baking, this one is made entirely on the stove top for a quick and easy side dish. With just a few ingredients and minimal prep, you can have a delicious side dish on the table in no time.
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Quick Candied Yams
Main Ingredients: Yams, Sweet Potatoes, Syrup, Butter, Brown Sugar
For those busy weeknights when you still want to enjoy a delicious home-cooked meal, try this recipe for quick candied yams. By using canned yams, you can cut down on prep time without sacrificing any flavor. This recipe is perfect for those nights when you need a side dish in a hurry.
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Lowfat Candied Yams
Main Ingredients: Yams, Brown Sugar, Flour, Salt, Ground Cinnamon, Ground
If you want to indulge in candied yams without all the added calories, this low-fat version is the way to go. By using healthier substitutions, you can still enjoy the delicious flavors of candied yams without any guilt. This recipe is perfect for those looking to maintain a healthier diet without sacrificing flavor.
No list of candied yam recipes would be complete without a classic Southern version. This recipe stays true to tradition, using plenty of butter and brown sugar to create a rich and flavorful dish. Serve it up with some fried chicken and collard greens for the ultimate Southern comfort meal.
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Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Brown Sugar, Orange Juice
Candied sweet potatoes are a classic side dish that is perfect for any occasion. The combination of sweet and savory flavors makes it a crowd-pleaser, and the different variations of this dish add a unique twist to a traditional recipe. Whether you are looking for a simple and easy recipe or something more indulgent, here are 12 beer can chicken recipes to try.
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Skillet Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Brown Sugar, Cinnamon, Salt
This skillet candied sweet potato recipe is a great option for those who want a quick and easy side dish. The sweet potatoes are cooked in a skillet with a delicious glaze made of brown sugar, butter, and spices. The addition of beer adds a subtle depth of flavor and makes it the perfect side dish for any beer can chicken recipe.
If you are looking for a traditional Southern-style candied sweet potato recipe, this baked version is a must-try. It combines the sweetness of the potatoes with a buttery glaze and a hint of spice from the addition of cinnamon and nutmeg. The result is a dish that is rich in flavor and perfect for serving alongside beer can chicken.
This Southern candied sweet potato recipe is a simpler take on the baked version. It calls for just a few ingredients, including sweet potatoes, butter, brown sugar, and beer. The result is a dish that is sweet, savory, and oh-so-delicious. It is the perfect complement to any beer can chicken recipe, and it is sure to be a hit at your next gathering.
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Stove Top Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Orange, Brown Sugar, Water, Unsalted
If you are short on time, this stove top candied sweet potato recipe is the perfect solution. It takes just 20 minutes to make, and it delivers all the delicious flavors of a traditional candied sweet potato dish. The sweet potatoes are cooked in a glaze made of butter, brown sugar, and beer, giving them a rich and caramelized flavor.
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Nana’s Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, White Sugar, Brown Sugar, Pecans
Every family has their own special recipes, and this one is a must-try. Nana’s candied sweet potatoes are a family favorite and are sure to become one of yours as well. The recipe calls for a unique blend of spices, including ginger and allspice, which add a warm and spicy flavor to the dish. Plus, the addition of beer makes it extra delicious.
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Slow Cooker Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Orange Juice, Vanilla Extract, Ground
If you are looking for a hands-off approach to making candied sweet potatoes, this slow cooker recipe is the perfect solution. The slow cooker allows the sweet potatoes to cook to perfection in a glaze made of brown sugar, butter, and beer. The result is a sweet and tender dish that is perfect for serving alongside beer can chicken.
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Easy Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Sugar, Butter, Canela
This easy candied sweet potato recipe is perfect for those who are short on time but still want to enjoy all the delicious flavors of a traditional dish. The recipe calls for just a few ingredients, including sweet potatoes, butter, brown sugar, and beer. It takes just 15 minutes to make, making it the perfect addition to any beer can chicken recipe.
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Candied Sweet Potatoes- Thanksgiving Side Dish
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
Thanksgiving dinner would not be complete without candied sweet potatoes on the table. This recipe adds a little twist to the traditional dish by using beer in the glaze. The result is a sweet and savory side dish that is perfect for any holiday gathering. Plus, it pairs perfectly with beer can chicken, making it a must-try for your next Thanksgiving feast.
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Candied Sweet Potatoes with Pecans
Main Ingredients: Sweet Potatoes, Butter, Firmly Packed Brown Sugar
If you want to add a little crunch to your candied sweet potatoes, this recipe is for you. It combines the sweetness of the potatoes with the nutty flavor of pecans, creating a dish that is both delicious and satisfying. The addition of beer in the glaze adds a unique depth of flavor that takes this dish to the next level.
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Classic Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter, Water, Salt
This classic candied sweet potato recipe is a staple in many households. The recipe calls for just a few simple ingredients, including sweet potatoes, butter, brown sugar, and beer. It is a no-fuss dish that is perfect for serving alongside beer can chicken, and it is sure to be a hit with your friends and family.
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Old-Fashioned Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Sugar, Butter, Nutmeg, Canela, Salt
For those who prefer a more traditional candied sweet potato recipe, this old-fashioned version is a must-try. It uses a combination of molasses and brown sugar in the glaze, giving the dish a rich and indulgent flavor. The addition of beer adds a subtle depth of flavor that takes this classic dish to the next level.
A Twist on Traditional Yams
When it comes to yams, most people think of the classic sweet and sticky dish topped with marshmallows. While this recipe does incorporate those elements, it also adds a savory twist that will surprise and delight your taste buds. The addition of maple syrup and bacon gives these yams a rich and smoky flavor that pairs perfectly with the sweetness of the yams. This unexpected combination will elevate your Easter meal to the next level.
Choosing the Right Yams
The key to a successful Easter yams recipe is choosing the right type of yams. Japanese yams work best for this dish as they have a creamier texture and a slightly sweeter taste compared to other varieties. Make sure to pick yams that are firm and have a deep orange color. Avoid any that are soft or have bruises, as they will not hold up well during the cooking process.
Preparing the Dish
To start, preheat your oven to 375°F and wash and peel the yams. Cut them into 1-inch cubes and place them in a bowl. In a separate bowl, mix together maple syrup, brown sugar, and melted butter. Pour this mixture over the yams and toss until they are evenly coated. Sprinkle in some cinnamon, nutmeg, and allspice to add some warmth and depth of flavor.
The Secret Ingredient
Now, for the secret ingredient that takes this Easter yams recipe to the next level - crispy bacon. Cook some bacon until it is crispy and then crumble it into small pieces. Fold the bacon into the yam mixture, making sure it is evenly distributed. The bacon not only adds a savory element but also adds some crunch to the dish.
Baking and Serving
Pour the yam mixture into a greased baking dish and top it with mini marshmallows. Bake for 30-35 minutes, until the yams are tender and the marshmallows are golden brown and gooey. Let the dish cool for a few minutes before serving. The combination of the sweet and savory flavors, along with the different textures, will make this Easter yams recipe a crowd favorite.
In Conclusion
This Easter, surprise your family and friends with a delicious and unique yams recipe that will have them asking for seconds. With the perfect combination of sweet and savory flavors and a special secret ingredient, this dish is sure to be a hit at your holiday gathering. Don't be surprised if it becomes a new tradition at your Easter meals. Happy cooking!