20+ Easter White Cake Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
Looking for a delicious and easy dessert to impress your family and friends this Easter? Look no further than this mouth-watering Easter white cake recipe! This classic dessert is perfect for any springtime celebration and will surely become a new favorite. With its light and fluffy texture, delicate vanilla flavor, and beautiful pastel decoration, this Easter white cake is sure to be a hit at your next gathering. Follow our simple step-by-step instructions to create a professional and well-organized dessert that will have everyone asking for the recipe.
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
If you're a fan of classic and simple desserts, then this Basic White Cake recipe is for you. With just a handful of ingredients, you can whip up a delicious and fluffy cake that is perfect for any occasion. This recipe is great for beginners or those looking for a quick and easy dessert option. So, let's get baking!
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For those who prefer a moist and tender cake, this Moist White Cake recipe will not disappoint. This recipe uses a combination of butter and oil to ensure the cake stays moist even after a few days. The result is a fluffy and light cake that is perfect for any gathering. Serve it with your favorite frosting or fresh fruit for a delicious treat.
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The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
Looking for the ultimate white cake recipe? Look no further because this is The Best White Cake recipe out there. This recipe uses a combination of butter and shortening to create a cake that is moist, tender, and flavorful. It's perfect for birthdays, weddings, or any special occasion. Your guests will be asking for seconds!
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White Cake
Main Ingredients: Ap Flour, Baking Powder, Salt, Unsalted Butter, Sugar
Sometimes, simple is best. This classic White Cake recipe is proof of that. With just a few basic ingredients, you can make a delicious and fluffy cake that is perfect for any occasion. This recipe is versatile, so feel free to add your own twist by incorporating different flavors or frostings. The possibilities are endless with this white cake recipe.
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Homemade White Cake
Main Ingredients: Egg Whites, All Purpose Flour, Baking Powder, Baking
Why buy a cake from the store when you can make your own Homemade White Cake at home? This recipe is easy to follow and uses simple ingredients that you likely already have in your pantry. The result is a fluffy and moist cake that is sure to impress your friends and family. Plus, you'll feel proud knowing you made it from scratch.
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White Cake With White Butter Cream Frosting
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt
If you're a fan of white cakes and buttercream frosting, then this recipe is a match made in heaven. This White Cake with White Butter Cream Frosting combines the two to create a delicious and visually stunning dessert. The cake is light and fluffy, while the frosting is rich and creamy. It's the perfect combination for any celebration.
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White Cake {Coconut Frosting}
Main Ingredients: Large Eggs, Cake Flour, Baking Powder, Salt, Butter
For a tropical twist on the classic white cake, try this recipe for White Cake with Coconut Frosting. The cake itself is light and fluffy, while the frosting is sweet and full of coconut flavor. It's the perfect cake for a summer party or a beach-themed celebration. Plus, it's so easy to make and will be a hit with coconut lovers.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you're looking for a festive cake for Easter, then this Easter Sunshine Cake is the one for you. This white cake is light and fluffy, with a burst of lemon flavor in every bite. It's topped with a lemon cream cheese frosting and decorated with colorful Easter candies. It's a fun and delicious dessert that is sure to impress your guests.
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Easy White Cake
Main Ingredients: Cake Flour, Unsalted Butter, Granulated Sugar, Baking
Don't have a lot of time but still want to make a delicious dessert? This Easy White Cake recipe is the answer. With just a few ingredients and minimal prep time, you can have a homemade cake that tastes like it came from a bakery. This recipe is perfect for beginners or those who are short on time but still want a delicious treat.
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Creamy White Cake with Buttercream Frosting
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Milk, Butter
For a rich and decadent twist on the classic white cake, try this recipe for Creamy White Cake with Buttercream Frosting. The cake is moist and tender, and the frosting is thick and creamy. The two combine to create a heavenly dessert that is perfect for any special occasion. This cake will definitely satisfy any sweet tooth.
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The Best Damn White Cake
Main Ingredients: Large Egg Whites, Eggs, Whole Milk, Vanilla, Cake
Excuse our language, but this is The Best Damn White Cake recipe out there. This cake is light, fluffy, and bursting with flavor. The secret ingredient? Sour cream. It may sound strange, but it adds a tangy and rich flavor to the cake that is out of this world. This cake is perfect for birthdays, holidays, or any time you want to indulge in a delicious dessert.
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Sugar Free White Cake
Main Ingredients: Butter, Splenda, Flour, Baking Powder, Salt, Egg
For those who are watching their sugar intake, this recipe for Sugar Free White Cake is a game-changer. This cake is made with a sugar substitute, but you won't even be able to tell the difference. It's still just as fluffy and delicious as a traditional white cake. Plus, you can enjoy this guilt-free dessert without sacrificing any flavor.
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Making a Bakery Quality White Cake with Buttercream...
Main Ingredients: Cake Flour, Milk, Egg Whites, Almond Extract, Vanilla
Have you ever wondered how bakeries make their white cakes so perfect? Wonder no more because this recipe for Making a Bakery Quality White Cake with Buttercream Frosting will give you all the tips and tricks you need. From the perfect ratio of ingredients to the best techniques for frosting, this recipe will help you create a bakery-worthy cake at home.
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Basic Vegan White Cake
Main Ingredients: Pastry Flour, Baking Powder, Baking Soda, Salt, Vegan
Just because you're vegan doesn't mean you have to miss out on delicious desserts. This recipe for Basic Vegan White Cake is proof of that. This cake is light, fluffy, and full of flavor, all while being completely free of animal products. It's perfect for those with dietary restrictions or for anyone looking for a healthier dessert option.
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White Velvet Buttermilk Cake
Main Ingredients: Cake Flour, Granulated Sugar, Salt, Baking Powder
For a rich and velvety white cake, try this recipe for White Velvet Buttermilk Cake. The buttermilk in this recipe adds a tangy and moist texture to the cake, making it stand out from other white cake recipes. It's perfect for any occasion and is sure to be a crowd-pleaser. Top it with your favorite frosting for a delicious treat.
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Classic White Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
Sometimes, you just can't beat a classic. This recipe for Classic White Cake is simple, yet delicious. It uses a combination of butter and shortening to create a moist and tender cake that is perfect for any gathering. Top it with your favorite frosting or add in some fresh fruit for a twist on this timeless dessert.
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My now favorite White Cake
Main Ingredients: White Cake Mix, All Purpose Flour, White Sugar, Salt
Once you try this recipe for My now favorite White Cake, it will be hard to go back to any other recipe. This cake is light, fluffy, and full of flavor. It's also incredibly versatile, so feel free to add in your favorite mix-ins or frostings to make it your own. This cake will quickly become a go-to for any occasion.
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The Best White Cake {ever}
Main Ingredients: Butter, Vegetable Shortening, Granulated Sugar, Eggs
The name says it all - this is The Best White Cake {ever}. This cake is moist, tender, and full of flavor. It's perfect for any celebration or just as a sweet treat to enjoy at home. This recipe uses vegetable oil instead of butter, making it a great option for those with dairy allergies or for anyone looking for a lighter cake option.
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Perfect Homemade White Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsalted Butter
This recipe for Perfect Homemade White Cake is a must-try for anyone who loves baking. This cake is light, fluffy, and full of flavor. It's also super easy to make, so even beginners can achieve bakery-quality results. Top it with your favorite frosting and enjoy a slice of perfection.
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The Perfect Gluten Free White Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Cornstarch
For those who are gluten-free, finding a delicious and moist white cake can be a challenge. But look no further because this recipe for The Perfect Gluten Free White Cake has got you covered. This cake is made with gluten-free flour and still manages to be light, fluffy, and full of flavor. Serve it at your next gathering and your gluten-free friends will thank you.
Ingredients:
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup milk
2 teaspoons vanilla extract
4 egg whites
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Food coloring (optional)
Instructions:
Preheat your oven to 350°F and prepare two 9-inch round cake pans by greasing and flouring them.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined.
Add in the softened butter and mix until the mixture resembles coarse sand.
In a separate bowl, whisk together the milk, vanilla extract, and egg whites.
Slowly pour the wet ingredients into the dry mixture, stirring until just combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
While the cakes are cooling, prepare the frosting by beating the butter until light and fluffy.
Add in the powdered sugar, vanilla extract, and milk, and mix until smooth and creamy.
If desired, add food coloring to achieve your desired pastel shade.
Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Decorate with Easter-themed sprinkles or candies, and serve to enjoy!
With its light and airy texture, this Easter white cake is the perfect dessert to celebrate the arrival of spring. The combination of vanilla and pastel colors makes it a beautiful addition to any Easter table, and its simple yet elegant appearance will impress your guests. This professional and well-organized recipe is easy to follow and will result in a delicious and eye-catching dessert that will have everyone asking for seconds. So go ahead and try out this Easter white cake recipe and make this holiday season extra special with a homemade sweet treat.
