18+ Easter Wheat Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Easter is a time for celebration and indulgence, and what better way to enjoy the holiday than with a delicious Easter wheat pie? This traditional Italian dessert is a must-have for Easter brunch or dinner and is sure to be a hit with your family and friends. In this article, we will share a professional and well-organized recipe for making the perfect Easter wheat pie. So, put on your apron and get ready to bake up a storm!
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Ingredients You Will Need:
Making the Dough
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
2/3 cup unsalted butter, cold and cut into small pieces
1 large egg
2 tablespoons cold water
Making the Filling
1 cup cooked wheat berries
1 cup ricotta cheese
1/2 cup confectioner's sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup candied citrus peel
Instructions:
Making the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Using a pastry cutter or your hands, cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, beat the egg with the cold water. Slowly add the egg mixture to the flour mixture and mix until a dough forms.
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Making the Filling
In a medium mixing bowl, combine the cooked wheat berries, ricotta cheese, confectioner's sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
Stir in the candied citrus peel until evenly distributed.
Assembling and Baking the Pie:
Preheat your oven to 350°F (175°C).
Remove the dough from the refrigerator and let it sit at room temperature for 10 minutes.
On a lightly floured surface, roll out the dough into a large circle, about 1/4 inch thick.
Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
Pour the filling into the pie crust and spread it evenly.
Using the excess dough, create a lattice pattern on top of the pie.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool before serving. Enjoy your delicious Easter wheat pie!
Conclusion:
With its sweet and creamy filling and flaky crust, this Easter wheat pie is a delightful addition to your holiday menu. The combination of wheat berries, ricotta cheese, and candied citrus peel creates a unique and delicious flavor that is sure to impress your loved ones. So, follow our easy-to-follow recipe and indulge in this traditional Italian dessert for a truly memorable Easter celebration.
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