20+ Easter Vegan Recipe Taste The Magic Today!

Ingredients

1. Crust:

• 1 cup of all-purpose flour
• 1/4 cup of cold vegan butter
• 1/4 cup of ice water
• 1/2 teaspoon of salt

2. Filling:

• 1 tablespoon of olive oil
• 1 red onion, diced
• 3 cloves of garlic, minced
• 8 ounces of cremini mushrooms, sliced
• 2 cups of fresh spinach
• 1/4 cup of nutritional yeast
• 1/2 cup of unsweetened almond milk
• 1 tablespoon of cornstarch
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Prepare the crust:

1. In a food processor, pulse the flour and salt together. Add the cold vegan butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water and continue pulsing until the dough comes together.
3. Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
4. Preheat your oven to 375°F.
5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
6. Trim the edges and poke holes in the crust with a fork. Bake for 15 minutes, then set aside to cool.

2. Prepare the filling:

1. In a large pan, heat the olive oil over medium-high heat. Add the onion and garlic, and cook for 2-3 minutes until softened.
2. Add the sliced mushrooms and cook for an additional 5 minutes.
3. Add the spinach and cook until wilted.
4. In a separate bowl, mix together the nutritional yeast, almond milk, cornstarch, thyme, salt, and pepper.
5. Add the mixture to the pan with the vegetables and cook for 2-3 minutes until the sauce thickens.

3. Assemble and bake:

1. Pour the filling into the pre-baked crust and spread evenly.
2. Bake for 30 minutes, until the crust is golden brown and the filling is set.
3. Remove from the oven and let it cool for 5-10 minutes before serving.