18+ Easter Turkey Dinner Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious turkey dinner? This classic Easter meal is a favorite for many families, and with this easy and delicious recipe, you can create a memorable feast that will have everyone asking for seconds. From the perfectly roasted turkey to the flavorful side dishes, this Easter turkey dinner recipe is sure to be a hit at your holiday dinner table.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for the perfect turkey recipe? Look no further, because this super moist turkey is about to become your new go-to for any special occasion. With a crispy skin and tender, juicy meat, this recipe is sure to please even the pickiest eaters.
Start by preheating your oven to 350°F (175°C). While the oven is heating up, prepare your turkey by rinsing it and patting it dry with paper towels. Place the turkey in a roasting pan and season it generously with salt and pepper. This will help to enhance the flavors of the turkey and keep it moist.
Next, stuff the cavity of the turkey with a mixture of herbs and aromatics, such as rosemary, thyme, garlic, and lemon. This will infuse your turkey with delicious flavors as it roasts.
Cover the turkey loosely with foil and roast for about 3 hours, or until the internal temperature reaches 165°F (74°C). About 30 minutes before the turkey is finished, remove the foil and let the skin crisp up to a beautiful golden brown. Let the turkey rest for 20 minutes before carving and serving.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're on a keto diet, you may think that lasagna is off-limits. But with this delicious keto lasagna recipe, you can enjoy all the flavors of traditional lasagna without the carbs.
To make this keto lasagna, you'll need sliced zucchini, ground beef, ricotta cheese, mozzarella cheese, and your favorite marinara sauce. Layer the ingredients in a baking dish, starting with the zucchini slices, then the ground beef, and finally the cheeses and sauce. Bake for 30 minutes at 375°F (190°C) until the cheese is melted and bubbly.
This keto lasagna is the perfect comfort food for those following a low-carb diet. With only 6 grams of net carbs per serving, it's a guilt-free indulgence for any day of the week.
Thanksgiving just wouldn't be the same without a delicious roasted turkey as the centerpiece of the feast. This roasted Thanksgiving turkey recipe is a classic and will have your guests coming back for seconds and thirds.
To make this roasted turkey, you'll need a 12-14 pound turkey, butter, chicken broth, and a variety of herbs and spices such as sage, thyme, and garlic powder. Rub the turkey with butter and seasonings both inside and out, and then baste it with chicken broth every 30 minutes to keep it moist.
Roast the turkey for 3.5-4 hours, or until the internal temperature reaches 165°F (74°C). Let it rest for 20 minutes before carving and serving. Your guests will be amazed at how flavorful and juicy this roasted Thanksgiving turkey turns out.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a delicious way to use up your leftover turkey? This turkey tetrazzini recipe is the perfect solution. It's a creamy and comforting dish that is packed with flavor and easy to make.
To make this turkey tetrazzini, you'll need cooked spaghetti, leftover turkey, mushrooms, cream of mushroom soup, and shredded cheese. Simply mix all the ingredients together in a baking dish and bake for 30 minutes at 375°F (190°C). It's a great way to repurpose your leftover turkey and turn it into a delicious new meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and foolproof way to make a delicious oven roasted turkey, then this recipe is for you. With minimal ingredients and easy instructions, you'll have a perfectly roasted turkey in no time.
Start by preheating your oven to 350°F (175°C). Rinse and dry your turkey and then place it in a roasting pan. Season with salt and pepper and then bake for about 3 hours, or until the internal temperature reaches 165°F (74°C). Let the turkey rest for 20 minutes before carving and serving.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Don't have time to make a complicated dinner? This one pan turkey casserole is the answer to your busy weeknight meal woes. It's quick, easy, and only requires one pan for easy clean-up.
To make this casserole, you'll need cooked egg noodles, leftover turkey, frozen peas, cream of mushroom soup, and shredded cheese. Mix all the ingredients together in a baking dish and bake for 30 minutes at 375°F (190°C). It's a creamy and comforting dish that the whole family will love.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Looking to switch up your traditional pot pie recipe? Give this turkey pot pie a try! It's a delicious twist on a classic comfort food dish.
To make this turkey pot pie, you'll need cooked turkey, frozen mixed vegetables, cream of chicken soup, and puff pastry. Mix all the ingredients together in a baking dish and then bake for 30 minutes at 375°F (190°C), or until the pastry is golden brown and the filling is hot and bubbly.
This turkey pot pie is the perfect way to use up your leftover turkey and turn it into a delicious and hearty meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Jambalaya is a classic Cajun dish that is full of flavor and spice. This easy sausage jambalaya recipe is a simplified version that still packs a punch and is perfect for a weeknight dinner.
To make this jambalaya, you'll need sausage, bell peppers, onion, celery, canned tomatoes, chicken broth, and rice. Cook the sausage and vegetables together in a large pot and then add in the tomatoes, broth, and rice. Let it simmer for 20 minutes until the rice is cooked and the flavors have melded together.
This easy sausage jambalaya is a flavorful and filling meal that will have you coming back for seconds.
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Healthy Dinners
Main Ingredients: Turkey, Sweet Potatoes, Fuji Apples, Gala Apples
Trying to eat healthier but don't want to sacrifice flavor? These healthy dinner recipes are just what you need. From zucchini noodles with turkey meatballs to grilled turkey and vegetable skewers, these recipes are both nourishing and delicious.
Eating healthy doesn't have to be bland and boring. With these flavorful and satisfying dinner options, you can enjoy delicious meals without the guilt. So why not give them a try and see how easy it is to eat well and feel good?
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Want to know the secret to making the juiciest turkey ever? It's all about the brine. Soaking your turkey in a brine solution for 24 hours before roasting will infuse it with moisture and flavor, resulting in the juiciest turkey you've ever tasted.
A basic brine solution includes salt, sugar, and water, but you can also add in herbs and spices for even more flavor. Simply submerge your turkey in the brine solution in a large pot or cooler and let it sit in the refrigerator for 24 hours. Rinse and dry the turkey before cooking as usual, and be prepared to be amazed by the juiciness and flavor of your Thanksgiving turkey.
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An Unbelievably Easy Dinner!
Main Ingredients: Pizza Crust, Frozen Spinach, Cheese, Alfredo Sauce
Looking for an unbelievably easy dinner that's still full of flavor? This five-ingredient turkey breast recipe is just what you need. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
All you need is a turkey breast, Italian dressing, garlic powder, onion powder, and dried parsley. Simply rub the turkey with the seasonings and pour the dressing over top, then bake for 1 hour at 350°F (175°C). It's a simple and delicious meal that the whole family will love.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Ready to take your roasted turkey to the next level? This herb butter roasted turkey recipe is sure to impress. The combination of herbs, butter, and garlic creates a flavorful and moist turkey with a crispy skin.
To make this herb butter roasted turkey, start by mixing together softened butter, chopped herbs, and minced garlic. Rub this mixture all over your turkey and then roast for 3.5-4 hours, or until the internal temperature reaches 165°F (74°C). Let it rest for 20 minutes before carving and serving.
The flavors in this herb butter roasted turkey are sure to impress your guests and make your Thanksgiving dinner one to remember.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're looking for an easy way to cook turkey breast, look no further than your crock pot. This easy crock pot turkey breast recipe is convenient, flavorful, and perfect for a busy day.
To make this crock pot turkey breast, simply place the turkey breast in the slow cooker and add in chicken broth, garlic, and herbs. Cook on low for 6-8 hours, or until the internal temperature reaches 165°F (74°C). The result is a tender and flavorful turkey breast that is perfect for sandwiches, salads, or just enjoying on its own.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Meatloaf is a classic comfort food that is always a hit with the whole family. This turkey meatloaf recipe is a healthier twist on the traditional beef version, but still just as delicious.
To make this turkey meatloaf, you'll need ground turkey, breadcrumbs, shredded zucchini, and a variety of seasonings. Mix all the ingredients together in a loaf pan and bake for 1 hour at 350°F (175°C). It's a flavorful and satisfying meal that everyone will love.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
Tired of the same old chicken dinner? Why not try these smothered turkey chops instead? They're a delicious and easy way to switch up your dinner rotation.
To make these smothered turkey chops, you'll need turkey chops, chicken broth, onion, garlic, and seasonings. Sear the chops in a skillet and then add in the broth and aromatics. Cover and simmer for 20 minutes until the chops are cooked through and the sauce has thickened. Serve with your favorite side dishes for a complete meal.
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Leftover Turkey Casserole
Main Ingredients: Riced Cauliflower, Frozen Green Beans, Turkey, Cream
Don't let your leftover turkey go to waste. Instead, turn it into a delicious leftover turkey casserole that is full of flavor and easy to make.
To make this casserole, you'll need cooked turkey, noodles, cream of chicken soup, and shredded cheese. Mix all the ingredients together in a baking dish and bake for 30 minutes at 375°F (190°C). It's a great way to use up your leftover turkey and create a new and tasty meal.
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Turkey Enchiladas
Main Ingredients: Diced Onion, Olive Oil, Minced Garlic, Turkey, Cream
Who says you can't have Mexican food with your leftover turkey? These turkey enchiladas are a creative and delicious way to repurpose your leftovers.
To make these enchiladas, you'll need cooked turkey, corn tortillas, enchilada sauce, and shredded cheese. Simply roll up the turkey in the tortillas and place them in a baking dish. Cover with the sauce and cheese, and bake for 20 minutes at 375°F (190°C). It's a fun and tasty twist on traditional enchiladas.
Why wait for Thanksgiving to have all of your favorite holiday dishes? This Thanksgiving dinner casserole combines all your favorite Thanksgiving flavors into one delicious and easy dish.
To make this casserole, you'll need cooked turkey, stuffing, mashed potatoes, cranberry sauce, and gravy. Layer the ingredients in a baking dish and bake for 30 minutes at 375°F (190°C). It's the perfect way to enjoy all the flavors of Thanksgiving any time of the year.
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Spatchcock Turkey
Main Ingredients: Turkey, Olive Oil, Rosemary, Salt, Pepper
Looking for a quick and easy way to cook your Thanksgiving turkey? Spatchcocking is the answer. This technique involves removing the backbone of the turkey and flattening it out, resulting in a faster cooking time and crispy skin.
To spatchcock a turkey, you'll need a sharp pair of kitchen shears. Cut along both sides of the backbone and remove it. Then, flip the turkey over and press down on the breastbone to flatten it. Season and roast for about 2 hours, or until the internal temperature reaches 165°F (74°C). Your turkey will cook evenly and have a beautiful golden brown skin.
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Turkey Casserole
Main Ingredients: Turkey, Veggies, Whole Grain Rice, Cream Of Mushroom
This turkey casserole is a versatile and delicious dish that can be customized to your liking. You can use any type of pasta, vegetables, and cheese that you have on hand.
To make this casserole, you'll need cooked turkey, pasta, vegetables, cream of mushroom soup, and shredded cheese. Mix all the ingredients together in a baking dish and bake for 30 minutes at 375°F (190°C). It's a great way to use up leftovers or create a new meal from scratch.
Preparing the Turkey
Choosing the Right Turkey
When it comes to selecting the perfect turkey for your Easter dinner, there are a few things to keep in mind. Organic and free-range turkeys are becoming increasingly popular for their better taste and humane farming practices. However, if you are on a budget, a frozen turkey will also work well. Just make sure to thaw it completely before cooking.
Brining the Turkey
For a juicy and flavorful turkey, it's important to brine it before cooking. This simple process involves soaking the turkey in a mixture of water, salt, and other seasonings for several hours. The salt helps to tenderize the meat and infuse it with flavor. You can also add in herbs, spices, and even citrus fruits to the brine for an extra kick of flavor.
Roasting the Turkey
Preheating the Oven
Before you start preparing the turkey, make sure to preheat your oven to 350 degrees Fahrenheit. This will ensure that the turkey cooks evenly and thoroughly.
Stuffing the Turkey
While some people prefer to cook their stuffing separately, stuffing the turkey with your favorite dressing can add an extra layer of flavor. Just make sure to leave enough room in the cavity for the stuffing to expand as it cooks.
Seasoning the Turkey
For a simple but delicious seasoning, rub the turkey with a combination of butter, salt, pepper, and your favorite herbs and spices. This will create a crispy and flavorful skin that will be the star of the meal.
Cooking Time
The cooking time for a turkey will vary depending on its size. As a general rule, you should cook the turkey for about 15 minutes per pound. However, it's always best to use a meat thermometer to ensure that the internal temperature of the turkey reaches 165 degrees Fahrenheit.
Serving the Feast
Once your turkey is cooked to perfection, it's time to carve and serve the feast. Serve the turkey with your favorite side dishes, such as mashed potatoes, roasted vegetables, and gravy. Don't forget the cranberry sauce for that classic sweet and tangy flavor.
With this easy and delicious Easter turkey dinner recipe, you can create a memorable holiday meal that will have your family and friends begging for seconds. So go ahead and give it a try, and watch as your Easter dinner becomes the talk of the town. Happy cooking!
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