19+ Easter Truffles Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Easter is a time for celebration, and what better way to celebrate than with delicious homemade easter truffles. These bite-sized treats are perfect for sharing with family and friends, or as a special indulgence for yourself. With their rich and creamy centers and decadent chocolate coating, these easter truffles are sure to satisfy your sweet tooth and add a touch of elegance to any Easter gathering.
Main Ingredients: Cream Cheese, Sandwich Cookies, Peppermint Extract
If you're looking for a quick and easy dessert to make this Easter, look no further than these no bake peppermint cookie truffles. These festive treats are the perfect combination of chocolate and peppermint, making them a delicious addition to any Easter spread.
With just a few simple ingredients, including crushed chocolate cookies and cream cheese, you can have these truffles ready in no time. And the best part? No baking required! Just mix, roll, and chill for a tasty and festive treat that everyone will love.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a delicious glazed ham as the centerpiece. This traditional Easter dish is a must-have for many families, and for good reason. The sweet and tangy glaze perfectly complements the savory ham, making for a mouthwatering combination.
While there are many variations of glazed ham recipes, most involve a combination of brown sugar, honey, and spices. Some even add a touch of orange juice or pineapple juice for a burst of fruity flavor. Whichever recipe you choose, you can't go wrong with a classic glazed Easter ham.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For many families, Easter dinner is a time to gather together and enjoy a traditional meal. This often includes dishes like ham, mashed potatoes, green beans, and rolls. While it may seem simple, there's something special about sitting down to a comforting and familiar meal with loved ones on Easter.
If you're looking to stick with tradition this year, consider adding some twists to your usual menu. Try a new recipe for your ham glaze or switch up the side dishes with some roasted root vegetables or a spring salad. And don't forget about the desserts – a classic carrot cake or lemon meringue pie are sure to please.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Who says Easter is just for kids? These decadent chocolate truffles are the perfect treat for adults to indulge in this holiday. Made with rich chocolate, heavy cream, and a touch of liqueur, these truffles are a luxurious and indulgent dessert option.
You can also get creative with your truffle flavors by adding in spices like cinnamon or nutmeg, or incorporating different toppings like chopped nuts or coconut. Serve them in festive Easter egg wrappers for an extra special touch.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring some sunshine to your Easter celebration with this bright and cheerful cake. This dessert is perfect for spring with its light and fluffy sponge cake, creamy lemon filling, and a topping of sweet and tangy lemon glaze.
For an added pop of color, top your cake with some fresh raspberries or blueberries. And if you're feeling extra adventurous, try adding a layer of orange marmalade between the cake layers for a burst of citrus flavor.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you want to switch up your traditional Easter dinner, consider adding this delicious Italian Easter pie to the menu. Also known as "pizza rustica," this savory pie is filled with a variety of meats and cheeses, making for a hearty and flavorful dish.
While the fillings may vary, most recipes call for a combination of prosciutto, soppressata, salami, and cheeses like ricotta and mozzarella. Serve it warm with a side salad for a tasty and satisfying Easter meal.
Teach your kids the true meaning of Easter with these fun and symbolic resurrection rolls. Made with crescent roll dough, marshmallows, and butter, these rolls represent the tomb of Jesus and how he was wrapped in cloth before he was resurrected.
As you roll out the dough and wrap the marshmallow inside, you can talk to your kids about the Easter story and the importance of this holiday. And once they're baked and the marshmallow has disappeared, you can explain how Jesus rose from the tomb on the third day.
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Easter Bunny Truffles
Main Ingredients: Oreo R Cookies, Cream Cheese, White Almond Bark, Mini
These adorable Easter bunny truffles are almost too cute to eat. Made with white chocolate and decorated with colorful candies, these treats are sure to be a hit with kids and adults alike.
For an extra special touch, use edible markers to draw on faces and features for your bunnies. You can also add some coconut flakes or sprinkles for a fluffy tail. Serve them in a basket for a fun and festive Easter display.
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Keto Peanut Butter Truffles
Main Ingredients: Creamy Peanut Butter, Swerve, Blanched Almond Flour
For those following a keto diet, Easter can be a tough time to resist all the sugary treats. But with these keto peanut butter truffles, you won't have to miss out on the fun. Made with natural peanut butter, cocoa powder, and stevia, these truffles are a delicious and guilt-free indulgence.
You can also experiment with different nut butters like almond or cashew, or add in some sugar-free chocolate chips for an extra dose of chocolatey goodness.
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OREO Truffles
Main Ingredients: Oreo Cookies, Cream Cheese, Baker S Semi Sweet
OREO lovers, rejoice – these OREO truffles are a must-try for Easter. Made with just three ingredients – OREO cookies, cream cheese, and chocolate – these truffles are a simple and delicious treat that anyone can make.
You can also get creative with your truffle coatings by using different types of chocolate, like white or dark, or adding in some crushed nuts or coconut flakes. And if you're feeling extra adventurous, try using different flavors of OREO cookies for unique and tasty combinations.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter bread, also known as "pane di Pasqua," is a sweet and flavorful addition to any Easter feast. Made with a dough enriched with eggs, butter, and citrus zest, this bread is often decorated with dyed eggs for a festive touch.
While the recipe may vary from region to region, the most important aspect of this bread is the shape – it is often made into intricate braided or twisted designs. Serve it warm with some butter or jam for a tasty and traditional Easter treat.
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Lemon Easter Egg Truffles
Main Ingredients: Oreos, Cream Cheese, Vanilla Almond Bark
These lemon Easter egg truffles are a refreshing and zesty treat for the holiday. Made with a combination of lemon zest, juice, and cream cheese, these truffles are bursting with citrus flavor and coated in a sweet and tangy lemon glaze.
You can also add some poppy seeds for some extra texture and flavor, or roll them in some powdered sugar for a snowy finish. Serve them in a cute Easter egg carton for a fun and festive presentation.
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Marbled Easter Egg Truffles
Main Ingredients: White Chocolate, Heavy Cream, Unsalted Butter, Vanilla
These marbled Easter egg truffles are not only delicious, but they also make for a beautiful and eye-catching dessert. Made with a combination of white and dark chocolate, these truffles are swirled together to create a stunning marbled effect.
You can also get creative with your color combinations by using different food coloring or even adding some edible glitter for a sparkly touch. Serve them in a festive Easter basket for a show-stopping dessert display.
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Easter Egg Marshmallow Truffles
Main Ingredients: Marshmallow Creme, Butter, Vanilla, Salt, Powdered
These Easter egg marshmallow truffles are a fun and festive twist on traditional Easter treats. Made with a combination of colorful marshmallows, white chocolate, and sprinkles, these truffles are sure to be a hit with kids and adults alike.
You can also experiment with different types of marshmallows, like peeps or flavored marshmallows, for unique and tasty variations. And for an extra touch of sweetness, dip them in some melted chocolate for a chocolate covered marshmallow treat.
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Easter Cookie Dough Truffles
Main Ingredients: Butter, Granulated Sugar, Milk, Pure Vanilla Extract
Cookie dough lovers, this one's for you. These Easter cookie dough truffles are a delicious and indulgent treat that tastes just like cookie dough, but without the raw eggs. Made with a combination of flour, butter, sugar, and chocolate chips, these truffles are a tasty and nostalgic dessert option.
You can also get creative with your cookie dough flavors by adding in chopped nuts or peanut butter, or incorporating different types of chocolate chips like white chocolate or butterscotch. Serve them chilled for the best cookie dough experience.
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Golden Oreo Easter Egg Truffles
Main Ingredients: Oreos, Cream Cheese, Sprinkles
For a twist on the classic OREO truffles, try these golden OREO Easter egg truffles. Made with golden OREO cookies, cream cheese, and white chocolate, these truffles have a unique and delicious flavor that is perfect for Easter.
For an extra festive touch, you can use food coloring to dye your truffles in pastel colors, or add some sprinkles or edible pearls for a pretty and decorative finish. Serve them in a cute Easter egg carton for a fun and festive presentation.
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Snickerdoodle Truffles
Main Ingredients: Almond Flour, Swerve, Cream Of Tartar, Ground Cinnamon
If you're a fan of snickerdoodle cookies, you have to try these snickerdoodle truffles. Made with a combination of cream cheese, cinnamon, and crushed snickerdoodle cookies, these truffles are a delicious and unique Easter treat.
For an extra dose of cinnamon, you can roll your truffles in a mixture of cinnamon and sugar, or even add some apple pie filling for a twist on the classic snickerdoodle flavor. Serve them chilled for a tasty and refreshing dessert.
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Easter Egg Cookie Dough Truffles
Main Ingredients: Butter, Brown Sugar, All Purpose Flour, Vanilla
Another delicious cookie dough truffle variation, these Easter egg cookie dough truffles are a fun and festive treat for the holiday. Made with a combination of sugar cookie dough, sprinkles, and white chocolate, these truffles are sure to be a hit with kids and adults alike.
You can also experiment with different types of sprinkles, like pastel or Easter-themed, for a colorful and festive touch. And for an extra dose of sweetness, dip them in some melted chocolate for a chocolate covered cookie dough treat.
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Peppermint Truffles
Main Ingredients: Cream Cheese, Baking Chips, Powdered Sugar, Wilton
For a refreshing and festive twist on traditional truffles, try these peppermint truffles. Made with crushed peppermint candies, cream cheese, and white chocolate, these truffles are a delicious and minty treat for Easter.
You can also get creative with your peppermint truffle toppings by adding some crushed candy canes or mint chocolate chips. And for an extra special touch, drizzle some melted dark chocolate over the top for a delicious and decadent finish.
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4 Ingredient Easter egg truffles
Main Ingredients: Chocolate Biscuits, Cream Cheese, Dark Chocolate, White
If you're short on time but still want to make a tasty and festive Easter treat, these 4 ingredient Easter egg truffles are the perfect solution. Made with just four simple ingredients – crushed cookies, cream cheese, white chocolate, and food coloring – these truffles are easy to make and oh-so-delicious.
You can also get creative with your decorations by using different food coloring or adding some sprinkles or candy pearls. Serve them in a colorful Easter egg carton for a fun and festive presentation.
Ingredients
For the truffles:
1 cup heavy cream
8 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter
1/4 cup chopped nuts (such as almonds, hazelnuts, or pistachios)
1/4 cup shredded coconut
1/4 cup crushed graham crackers
For the chocolate coating:
8 ounces semisweet or bittersweet chocolate, chopped
2 tablespoons unsalted butter
1/4 cup shredded coconut
1/4 cup crushed graham crackers
Instructions
In a small saucepan, heat the heavy cream over medium heat until it just starts to boil.
Remove from heat and add the chopped bittersweet chocolate and butter. Stir until smooth and fully combined.
Divide the mixture into three equal portions and transfer each portion to a separate bowl.
In the first bowl, add the chopped nuts and stir until fully incorporated. In the second bowl, add the shredded coconut and mix well. In the third bowl, add the crushed graham crackers and mix well.
Cover each bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
Using a small spoon or cookie scoop, shape the truffle mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Return to the refrigerator to chill while you prepare the chocolate coating.
In a double boiler or in the microwave, melt the semisweet or bittersweet chocolate and butter together until smooth.
Remove the truffles from the refrigerator and dip each one into the melted chocolate, using a fork to fully coat the truffle. Place the coated truffles back on the parchment paper.
Sprinkle the shredded coconut and crushed graham crackers on top of the truffles before the chocolate sets.
Return the truffles to the refrigerator for about 15 minutes, or until the chocolate is set.
Once set, remove the truffles from the refrigerator and enjoy!
These easter truffles are not only delicious, but they also make for a beautiful addition to any Easter table. The variety of flavors and textures in each truffle adds a unique twist to the traditional chocolate treat. So why not spread some Easter joy this year with these homemade easter truffles. Your loved ones will thank you for it!
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