19+ Easter Tea Cake Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
The Easter season is a time for celebration, family gatherings, and indulging in delicious treats. There's no better way to satisfy your sweet tooth than with a homemade Easter tea cake. This delightful recipe will have your taste buds dancing and your guests begging for seconds. So, put on your apron and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
If you're a fan of matcha, then you'll love these Matcha Tea Cake Cookies. These cookies are made with matcha powder, giving them a beautiful green color and a subtle earthy flavor. They're perfect for tea time or as a sweet treat any time of day.
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Amazing Green Tea Cake
Main Ingredients: Flour, Sugar, Matcha Green Tea Powder, Baking Powder
This Amazing Green Tea Cake is a showstopper dessert that will impress your guests. It's moist, flavorful, and has a beautiful green color thanks to the addition of green tea powder. This cake is sure to be a hit at any gathering or celebration.
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Tea Cake Cookies
Main Ingredients: Sugar, Butter, Eggs, Flour, Baking Soda, Cream Of
These Tea Cake Cookies are a delightful twist on the traditional tea cake. They're made with a blend of black tea and spices, giving them a warm and comforting flavor. These cookies are perfect for dunking into a hot cup of tea or coffee.
These Southern Tea Cake Cookies are a classic recipe that has been passed down for generations. They're soft, buttery, and have a hint of vanilla flavor. These cookies are perfect for any occasion, from a simple afternoon snack to a special dessert.
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Stone Fruit Tea Cake (Peach Tea Cake)
Main Ingredients: Unsalted Butter, Flour, Baking Powder, Fine Sea Salt
This Stone Fruit Tea Cake, also known as Peach Tea Cake, is a delicious and unique twist on traditional tea cakes. It's made with a combination of stone fruits, such as peaches, plums, and nectarines, giving it a burst of fruity flavor. This cake is perfect for summer gatherings or as a dessert for any occasion.
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Lemon Tea Cake
Main Ingredients: Unsalted Butter, Granulated White Sugar, Extra Large
This Lemon Tea Cake is a refreshing and light dessert that is perfect for any time of year. It's made with fresh lemon juice and zest, giving it a bright and tangy flavor. This cake is perfect for a summer picnic or as a sweet treat after a meal.
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Vanilla Caramel Tea Cake
Main Ingredients: Milk, I Can T Believe It S Not Butter Spread
This Vanilla Caramel Tea Cake is a decadent and indulgent dessert that is sure to satisfy your sweet tooth. It's made with a moist vanilla cake and a rich caramel sauce, creating the perfect balance of flavors. This cake is perfect for a special occasion or as a luxurious treat for yourself.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is a fun and festive dessert that is perfect for Easter celebrations. It's made with a light and fluffy cake, topped with a bright yellow frosting and colorful sprinkles. This cake is sure to bring a smile to everyone's face.
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Healthy Matcha Green Tea Cake with Matcha Frosting
Main Ingredients: Whole Wheat Pastry Flour, Matcha, Arrowroot Starch
This Healthy Matcha Green Tea Cake with Matcha Frosting is a guilt-free dessert option that doesn't sacrifice on flavor. It's made with whole wheat flour and a matcha powder, giving it a boost of antioxidants. The matcha frosting adds a beautiful green color and a subtle sweetness to the cake.
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Earl Grey Tea Cake
Main Ingredients: Plain Flour, Baking Powder, Butter, Confectioner Sugar
This Earl Grey Tea Cake is a sophisticated and elegant dessert that is perfect for any tea lover. It's made with Earl Grey tea leaves, giving it a distinctive and delicate flavor. This cake is perfect for a high tea or as a sweet treat for a quiet afternoon at home.
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Blueberry Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Blueberry Tea Cake is a delightful and fruity dessert that is perfect for any occasion. It's made with fresh blueberries, giving it a burst of flavor and a beautiful purple color. Serve this cake with a cup of tea for a perfect pairing.
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Healthy Green Tea Cake
Main Ingredients: Whole Wheat Flour, Baking Powder, Salt, Eggs, Vanilla
This Healthy Green Tea Cake is a great option for those looking for a healthier dessert alternative. It's made with whole wheat flour, coconut oil, and green tea powder, giving it a boost of nutrients and antioxidants. This cake is a guilt-free indulgence that is perfect for any occasion.
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Rose Water Tea Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
This Rose Water Tea Cake is a fragrant and delicate dessert that is perfect for a special occasion or as a romantic treat for your significant other. It's made with rose water, giving it a subtle floral aroma and flavor. This cake is sure to impress anyone who tries it.
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Old-Fashioned Vanilla Tea Cake Cookies
Main Ingredients: All Purpose Flour, Cream Of Tartar, Baking Soda, Salt
These Old-Fashioned Vanilla Tea Cake Cookies are a classic recipe that will bring back memories of simpler times. They're soft, buttery, and have a subtle vanilla flavor. These cookies are perfect for any occasion, from a simple afternoon snack to a holiday gathering.
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Pumpkin Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This Pumpkin Tea Cake is a delicious and seasonal dessert that is perfect for fall. It's made with pumpkin puree, giving it a moist and flavorful texture. This cake is perfect for a Thanksgiving dessert or as a sweet treat on a chilly autumn day.
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Cinnamon Tea Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Large
This Cinnamon Tea Cake is a warm and comforting dessert that is perfect for a cozy evening at home. It's made with a hint of cinnamon, giving it a delicate and comforting flavor. This cake pairs perfectly with a hot cup of tea or coffee.
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Irish Tea Cake
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
This Irish Tea Cake is a traditional dessert that is perfect for St. Patrick's Day or any Irish-themed celebration. It's made with a combination of Irish whiskey and Irish cream, giving it a rich and boozy flavor. This cake is sure to be a hit with anyone who loves a good Irish drink.
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Egg less Vanilla Tea Cake
Main Ingredients: All Purpose Flour, Sugar, Yogurt, Baking Powder, Baking
This Eggless Vanilla Tea Cake is a great option for those with dietary restrictions or allergies. It's made without eggs, but still has a light and fluffy texture and a delicious vanilla flavor. This cake is perfect for anyone who loves tea cakes but can't have eggs.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
This Russian Teacake Cookie, also known as Mexican Wedding Cake or Swedish Tea Cake, is a simple and delicious treat that is perfect for any occasion. It's made with a buttery dough and rolled in powdered sugar, giving it a melt-in-your-mouth texture and a subtle sweetness.
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Blueberry Lemon Ricotta Tea Cake (The Cake Slice...
Main Ingredients: Fresh Blueberries, Cornstarch, Butter, Sugar, Vanilla
This Blueberry Lemon Ricotta Tea Cake is a unique and flavorful dessert that is perfect for spring or summer. It's made with a combination of fresh blueberries, lemon zest, and creamy ricotta cheese, giving it a burst of flavor and a moist texture. This cake is sure to be a crowd-pleaser.
Step-by-Step Instructions for the Perfect Easter Tea Cake
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients. This will save you from any last-minute trips to the grocery store. You'll need flour, sugar, butter, eggs, milk, vanilla extract, and baking powder to create the base of your tea cake. For an extra Easter twist, consider adding lemon zest for a pop of flavor and pastel food coloring to make your cake more festive.
Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit and grease a round cake pan with butter or cooking spray. This will prevent your cake from sticking to the pan and make for easy removal. Sift your dry ingredients together in a separate bowl to ensure they are evenly distributed and there are no lumps.
Mix and Pour
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add in the eggs, one at a time, and mix until well combined. Slowly add in the dry ingredients and fold in the milk and vanilla extract. Once your batter is smooth, pour it into the prepared cake pan.
Bake and Decorate
Bake your Easter tea cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. You can drizzle a simple glaze over the top of your cake or get creative with icing, sprinkles, and candy eggs to make it extra festive.
Enjoy Your Delicious Creation
Now that your Easter tea cake is baked and decorated to perfection, it's time to indulge in a slice (or two). Serve it at your Easter gathering or enjoy it with a cup of tea for a delightful afternoon treat. This recipe is sure to become a family favorite and a go-to for future Easter celebrations.
Conclusion
In conclusion, this Easter tea cake recipe is the perfect addition to your holiday menu. With simple ingredients and easy steps, you can create a delicious and festive treat that will impress your guests. So, don't be afraid to get creative and make this recipe your own. Happy baking!
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