15+ Easter Swiss Roll Recipe They're Simply Irresistible!
Published on: Mar 3, 2024
Are you looking for a delicious and impressive dessert to add to your Easter celebration? Look no further than this mouth-watering Swiss roll recipe. This classic dessert is easy to make and will surely impress your family and friends. With its light and fluffy texture, paired with a rich and creamy filling, this Easter Swiss roll is the perfect treat for any occasion. Let's dive into the recipe and learn how to make this delectable dessert.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese may not be the first thing that comes to mind when you think of Beer Can Chicken, but trust us, it's a game changer. The tangy, creamy spread adds a burst of flavor to the already delicious chicken. Plus, it's super easy to make – just mix together shredded cheddar cheese, mayo, diced pimentos, and a few spices. Slather it on top of your chicken before roasting for a mouthwatering meal.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Yes, you read that right. We're talking about Beer Can Chicken with a blueberry twist. This unexpected flavor combination will have your taste buds singing. Simply mix together blueberries, brown sugar, lemon juice, and a pinch of cinnamon and ginger. Stuff the mixture into the chicken cavity before roasting and enjoy the sweet and savory flavors in every bite.
Looking to add a little creativity to your Beer Can Chicken? Try making an Easter Swiss Roll! This fun twist on the classic chicken dish involves rolling slices of ham and cheese into a spiral and placing it on top of the chicken before roasting. Not only does it add a unique presentation, but it also adds a delicious layer of flavor.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those following a Whole 30 diet, this Beer Can Chicken recipe is perfect for meal prep. It's a healthier version of the classic egg roll, without the fried wrapper. Simply mix together ground chicken, cabbage, carrots, and a few spices, and stuff it into the chicken before roasting. It's a flavorful and nutritious meal that you can enjoy all week long.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a keto diet, this Beer Can Chicken recipe is a must-try. It combines the delicious flavors of a cinnamon roll with the convenience of a mug fat bomb. Simply mix together cream cheese, butter, cinnamon, and your choice of sweetener, and stuff it into the chicken before roasting. You'll have a low-carb, high-fat meal that will satisfy your cravings without breaking your diet.
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Slow Cooker Cinnamon Roll Bread Pudding = The Perfect...
Main Ingredients: Unsalted Butter, Caster Sugar, Ground Cinnamon
If you're hosting a brunch or just looking for a delicious breakfast option, this Beer Can Chicken recipe has got you covered. The slow cooker does all the work, making this dish incredibly easy to prepare. Simply mix together eggs, milk, cinnamon, and vanilla, and pour it over cubed cinnamon rolls in the slow cooker. Place the chicken on top and let it cook on low for a few hours. The end result is a sweet and savory bread pudding that will impress your guests.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
This Beer Can Chicken recipe takes inspiration from the classic lobster roll and puts a twist on it with imitation crab. The creamy, savory filling pairs perfectly with the roasted chicken. Mix together mayo, lemon juice, celery, and your choice of herbs and spices, and stuff it into the chicken before roasting. It's a delicious and budget-friendly alternative to the traditional lobster roll.
What goes better with Beer Can Chicken than freshly baked dinner rolls? This recipe takes the classic dinner roll and elevates it with a few simple ingredients. The end result is a soft, buttery roll that will be the perfect accompaniment to your chicken. Just be sure to make extra, because they'll go fast.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Another slow cooker breakfast option, this Beer Can Chicken recipe combines the flavors of a cinnamon roll with the ease of a breakfast casserole. Simply layer cubed cinnamon rolls, eggs, milk, and cinnamon in the slow cooker, and place the chicken on top to cook. The end result is a delicious, hearty breakfast that will keep you full until lunch.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
Ham and Swiss is a classic flavor combination, and this Beer Can Chicken recipe brings it to a whole new level. The poppy seed rolls add a crunchy, savory element to the dish. Simply mix together diced ham, shredded Swiss cheese, and a few spices, and stuff it into the chicken before roasting. You'll have a flavorful and unique meal that will impress your taste buds.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you're a fan of traditional sloppy joes, you'll love this Beer Can Chicken recipe that puts a cheesesteak twist on it. The combination of shredded chicken, bell peppers, onions, and melted cheese is a match made in heaven. Just be sure to have plenty of napkins on hand, because this meal can get messy – but it's totally worth it.
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Czech Easter Stuffing
Main Ingredients: Smoked Pork, Salt, Freshly Ground Black Pepper, Nutmeg
This Beer Can Chicken recipe brings a taste of Eastern Europe to your dinner table. The stuffing is a flavorful blend of ground pork, caraway seeds, and sauerkraut, which pairs perfectly with the roasted chicken. It's a unique and delicious way to switch up your usual Beer Can Chicken routine.
This Beer Can Chicken recipe takes inspiration from the classic Chicago Italian beef sandwich. The chicken is rubbed with a blend of Italian spices and slow cooked until it's tender and juicy. Serve it on a crusty roll with giardiniera and you'll have a mouthwatering sandwich that will transport you to the Windy City.
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Pizza Roll-Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Who says you can't have pizza for dinner when you're making Beer Can Chicken? These pizza roll-ups are the perfect accompaniment to the chicken and add a fun twist to your meal. Simply roll out pizza dough, top with your favorite pizza toppings, and roll it up. Slice and serve alongside the chicken for a delicious and easy meal.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
This Beer Can Chicken recipe combines two types of cheese and ham for a mouthwatering meal. The Swiss and Gruyere add a delicious, melty layer of flavor to the chicken. Simply mix together the cheeses and stuff them into the chicken before roasting. Serve with a side of ham sandwiches for a complete and satisfying meal.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
This Beer Can Chicken recipe takes a twist on the classic burger by cooking it in a crockpot. The chicken is stuffed with a blend of ground chicken, mushrooms, and Swiss cheese, making for a flavorful and hearty meal. Serve it on a bun with your favorite burger toppings for a unique and tasty dinner option.
If you're looking for the perfect side dish for your Beer Can Chicken, these ultra fluffy milk bread rolls are it. They're soft, buttery, and take your meal to the next level. Simply mix together flour, milk, and yeast, and let the dough rise before shaping it into rolls and baking. Your family and friends will be begging for the recipe.
Sliders are always a hit, and these Beer Can Chicken sliders are no exception. The chicken is stuffed with a mixture of diced ham, Swiss cheese, and a few spices, making for a flavorful and easy meal. Serve the sliders on Hawaiian rolls for a touch of sweetness that pairs perfectly with the savory chicken.
If you're in the mood for a hearty and comforting meal, this Beer Can Chicken recipe is just what you need. The slow cooker does all the work, making it a great option for busy weeknights. The chicken is cooked with Swiss steak seasoning, which adds a delicious blend of herbs and spices. Serve it over mashed potatoes for the ultimate comfort food meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
This Beer Can Chicken recipe takes inspiration from the classic Vietnamese spring roll and adds a twist with avocado. The creamy avocado pairs perfectly with the savory chicken, making for a unique and delicious meal. Serve with a side of peanut sauce for dipping and you'll have a flavorful and healthy dinner.
Ingredients You'll Need
For the Cake:
Eggs: 4 large, at room temperature
Sugar: 3/4 cup
All-Purpose Flour: 3/4 cup
Cocoa Powder: 1/4 cup
Baking Powder: 1 tsp
Salt: 1/4 tsp
Vanilla Extract: 1 tsp
Milk: 2 tbsp
Butter: 2 tbsp, melted
For the Filling:
Heavy Cream: 1 cup
Confectioners' Sugar: 1/4 cup
Vanilla Extract: 1 tsp
Strawberry Jam: 1/2 cup
Instructions
Step 1: Prepare the Cake
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add this mixture to the egg mixture and gently fold it in until well combined.
Stir in the vanilla extract, milk, and butter until the batter is smooth.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Step 2: Assemble the Swiss Roll
Once the cake is done, remove it from the oven and let it cool for 5 minutes.
Lay a clean kitchen towel on a flat surface and dust it with confectioners' sugar. Carefully invert the cake onto the towel and peel off the parchment paper.
Starting at one of the short ends, roll the cake and towel together into a log. Let it cool completely on a wire rack.
Step 3: Make the Filling
In a mixing bowl, beat the heavy cream until stiff peaks form. Add in the confectioners' sugar and vanilla extract and continue beating until well combined.
Unroll the cooled cake and spread the strawberry jam evenly over it. Then spread the whipped cream on top of the jam.
Carefully roll the cake back up, this time without the towel. Place the Swiss roll in the fridge for at least 30 minutes to set.
Step 4: Serve and Enjoy!
Once set, remove the Swiss roll from the fridge and dust it with more confectioners' sugar. Slice and serve this delicious Easter dessert to your loved ones. Enjoy!
