19 Easter Sweets Recipes Try These Culinary Delights!

Delicious Hot Cross Buns

Ingredients:

• Easter is not complete without the classic hot cross buns. To make these delicious treats, you will need:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 1 egg, beaten
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/2 cup raisins
• 1/4 cup mixed peel
• 1/4 cup dried cranberries

Instructions:

1. In a large bowl, mix together the flour, sugar, salt, and spices.
2. In a separate bowl, mix together the melted butter, warm milk, and beaten egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
6. After the dough has risen, punch it down and add in the raisins, mixed peel, and dried cranberries.
7. Knead the dough again for 2-3 minutes, then shape it into small buns and place them on a greased baking sheet.
8. Cover the buns and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. In a small bowl, mix together 1/4 cup flour and 2 tbsp water to make a paste.
11. Using a piping bag or a plastic bag with a small hole cut in the corner, pipe a cross on top of each bun with the flour paste.
12. Bake the buns for 15-20 minutes until they are golden brown.
13. Remove from the oven and let them cool before serving.

These hot cross buns are a must-have for any Easter celebration. They are soft, fluffy, and filled with delicious bursts of fruit and spice. Make sure to serve them warm with a dollop of butter for the ultimate Easter treat.