16 Easter Sweet Bread Recipe Italian Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian Easter sweet bread, also known as "Pane di Pasqua," is a traditional Easter treat that is enjoyed in many Italian households. This delicious bread is a symbol of the resurrection of Jesus and is often served during the Easter holiday. Made with rich, sweet dough and filled with a variety of dried fruits and nuts, this bread is not only a tasty dessert but also a beautiful centerpiece for any Easter table. In this article, we will take a closer look at the history of this beloved bread, as well as a classic recipe for you to try at home.

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Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

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Garlic bread is a staple in any Italian meal. It's easy to make and always a crowd pleaser. To make this simple garlic bread, all you need is a loaf of Italian bread, garlic cloves, butter, and parmigiano reggiano. Simply slice the bread and spread the garlic butter mixture on top. Bake in the oven until crispy and golden brown. This is the perfect side dish for any Italian dinner.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For a more authentic Italian bread, try making this classic recipe from Bread Illustrated. It requires a bit more time and effort, but the end result is worth it. The secret to this bread is the type 00 flour used, which is finely ground and perfect for making Italian bread. The recipe also calls for extra virgin olive oil and fresh rosemary for added flavor. Serve this bread warm with a drizzle of olive oil for a perfect start to any meal.

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Individual Italian Easter Bread Rings...Easy Step by...

Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt

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Easter is a time for family and delicious food. These individual Italian Easter bread rings are a fun twist on the classic Easter bread. It's made with a sweet dough and filled with raisins, candied orange peel, and pine nuts. The dough is then braided to form individual rings and baked until golden brown. These make for a beautiful and tasty addition to any Easter brunch or dinner.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of meatballs. This recipe for Italian meatballs is simple and delicious. It uses a combination of ground beef and ground pork for the perfect texture. The meatballs are seasoned with garlic, oregano, and grated onion and then simmered in a rich tomato sauce. Serve over a bed of spaghetti for a classic Italian dish that will have everyone asking for seconds.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

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For a quick and easy lunch, try making an Italian sandwich. This sandwich is filled with salami, provolone cheese, roasted red peppers, and arugula. The key to making a great Italian sandwich is using high-quality ingredients. Make sure to use a crusty Italian bread and sliced cured meats for the perfect sandwich. Serve with a side of olives and Italian dressing for a true Italian experience.

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Italian Bread

Main Ingredients: Biga, Bread Flour, Instant Yeast, Water, Bread, Salt

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If you want to make your own Italian bread from scratch, this recipe is for you. It uses bread flour, yeast, sugar, and olive oil to create a soft and flavorful bread. The dough is then shaped into a traditional Italian loaf and baked until golden brown. Serve this bread warm with a side of olive oil and balsamic vinegar for dipping.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

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For a healthier alternative to traditional Italian meatballs, try making this homemade version. The meatballs are made with a combination of ground turkey and ground chicken, making them leaner and lighter. They are seasoned with garlic, parsley, and grated parmesan cheese for added flavor. Serve with your favorite pasta or on a bed of greens for a healthier option.

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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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Stromboli is a popular Italian dish that is essentially a rolled pizza. This hot Italian stromboli is filled with pepperoni, ham, genoa salami, and mozzarella cheese. The dough is then rolled up with the filling and baked until golden brown. Serve with a side of marinara sauce for dipping. This is a perfect dish for a game day or a casual dinner with friends.

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Italian Bread & Cheese Dumplings

Main Ingredients: Bread, Medium Eggs, Pecorino Cheese, Fresh Parsley

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If you're looking for a unique and delicious appetizer, try making these Italian bread and cheese dumplings. They are made with a mixture of ricotta cheese, parmesan cheese, and mozzarella cheese, and rolled in a mixture of bread crumbs and oregano. The dumplings are then fried until crispy and served with a side of marinara sauce for dipping. These make for a great party appetizer or a fun twist on traditional Italian bread.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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This traditional Italian Easter bread is a must-have for any Easter celebration. It's made with a sweet dough and filled with eggs and candied citrus peel. The bread is then shaped into a wreath and baked until golden brown. This bread is not only delicious but also has a beautiful presentation. Serve as part of your Easter brunch or dinner for a festive touch.

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Stupid-easy-n-tasty Italian Bread Hack

Main Ingredients: Bread, Garlic, Olive Oil, Parmesan Cheese, Parsley

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If you're short on time but still want to enjoy homemade Italian bread, try this easy hack. All you need is a store-bought frozen bread dough, olive oil, and Italian seasoning. Simply thaw the dough, roll it out, and brush with olive oil and Italian seasoning. Bake until golden brown and you have a delicious and quick Italian bread. Serve with a side of marinara sauce for dipping.

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Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...

Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara

Italian Provolone Pull-Apart Bread - a boule-style bread round with ...

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This Italian provolone pull-apart bread is not only delicious but also has a fun name. It's perfect for parties or game day gatherings. The bread is made with a frozen bread dough, provolone cheese, and garlic butter. The dough is then coated in the garlic butter and layered with slices of provolone cheese. Bake until the cheese is melted and bubbly and serve with a side of marinara sauce for dipping.

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

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This recipe for Italian meatballs truly is the best. It uses a combination of ground beef, ground pork, and ground veal for the perfect flavor and texture. The meatballs are seasoned with garlic, parsley, and bread crumbs for added flavor. They are then simmered in a homemade tomato sauce for the perfect Italian dish. Serve over your favorite pasta for a hearty and delicious meal.

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Stuffed Italian Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese

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Stuffed shells are a classic Italian dish that is always a hit. This recipe takes it up a notch by adding Italian flavors to the traditional dish. The shells are filled with a mixture of ricotta cheese, spinach, and Italian sausage and then baked in a rich tomato sauce. Top with mozzarella cheese and fresh parsley for a cheesy and delicious meal.

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Plant Based Italian Sandwich

Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic

Plant-Based BLTA Sandwich | Grace Pascale Nutrition

If you're looking for a plant-based option for an Italian sandwich, this recipe is for you. It's made with marinated and grilled portobello mushrooms, roasted red peppers, and arugula. The key to this sandwich is the marinade made with balsamic vinegar, olive oil, and Italian seasoning. Serve on a toasted ciabatta roll for a satisfying and flavorful sandwich.

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Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine

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Easy Italian Fish Soup, a fast, healthy Italian soup. Full of fish,cod ...

This easy homemade Italian fish soup is perfect for a chilly evening. It's made with a flavorful tomato broth, white fish, clams, and shrimp. The key to this soup is the addition of fennel, garlic, and Italian seasoning for a delicious and hearty meal. Serve with a side of crusty Italian bread for dipping.

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Italian Stuffed Cabbage

Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage

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This Italian twist on stuffed cabbage is a delicious and hearty meal. The cabbage leaves are filled with a mixture of ground beef, rice, and tomato sauce and then simmered in a rich tomato sauce. Top with parmesan cheese and fresh herbs for added flavor. This dish is perfect for a cozy night in or for meal prepping for the week.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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These Italian bread with tomato appetizers are perfect for a party or as a pre-dinner snack. They are made with slices of crusty Italian bread, tomatoes, and fresh basil. The key to these appetizers is the vinaigrette made with olive oil, red wine vinegar, and Italian seasoning. Serve these bites with a glass of wine for a true Italian experience.

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Italian Garlic Bread

Main Ingredients: Baguette, Unsalted Butter, Extra Virgin Olive Oil

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This Italian garlic bread is a staple in any Italian meal. It's made with a crusty Italian loaf, garlic butter, and fresh parsley. The key to this dish is the garlic butter made with garlic powder, oregano, and parmesan cheese. Bake until crispy and golden brown for the perfect side dish to any Italian meal.

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion

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This creamy Italian sausage and tortellini soup is a comforting and satisfying meal. It's made with a creamy tomato broth, Italian sausage, and cheese tortellini. The soup is then topped with parmesan cheese and fresh parsley for added flavor. Serve with a side of crusty Italian bread for dipping.

History of Italian Easter Sweet Bread

The Origins

The origins of Italian Easter sweet bread can be traced back to ancient Roman times when it was customary to celebrate the arrival of spring by offering freshly baked bread to the goddess Ceres. Over time, this tradition evolved into a celebration of the resurrection of Jesus, with the bread being baked and shared among families during the Easter holiday.

Symbolism

The shape and ingredients of the bread hold great symbolism in the Christian faith. The round shape represents the crown of thorns worn by Jesus, while the whole eggs embedded in the dough symbolize new life and the resurrection. The various dried fruits and nuts used in the bread represent the sweet blessings bestowed upon those who follow Jesus.

Regional Variations

Just like many other Italian dishes, the recipe for Easter sweet bread varies from region to region. In some areas, the bread is made with an enriched dough, while in others it is enriched with eggs and butter. Some regions also add liqueur or spices to the dough, giving the bread a unique flavor.

Recipe for Italian Easter Sweet Bread

Now that you know the history and symbolism behind this delicious bread, it's time to try your hand at making it yourself. Here is a classic recipe for Italian Easter sweet bread that is sure to impress your family and friends.

Ingredients

3 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/4 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/4 cup lukewarm water
1 tbsp active dry yeast
1/2 cup dried fruit (raisins, cranberries, etc.)
1/4 cup chopped nuts (almonds, walnuts, etc.)
3-4 hard-boiled eggs, dyed

Instructions

In a large bowl, mix together 2 cups of the flour, sugar, and salt.
In a separate bowl, mix together the butter, eggs, milk, and water until well combined.
In a small bowl, dissolve the yeast in 1/4 cup of warm water and let sit for 5 minutes.
Add the yeast mixture to the wet ingredients and mix well.
Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, adding more flour as needed, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour.
Punch down the dough and knead in the dried fruit and nuts.
Divide the dough into two equal parts and roll each into a long rope.
Braid the two ropes together and place on a greased baking sheet.
Insert the hard-boiled eggs into the braid, spacing them evenly.
Cover and let rise for another 30 minutes.
Bake at 375°F for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Let cool before serving and enjoy!

Conclusion

Easter sweet bread is not just a delicious dessert, but a meaningful tradition that has been passed down for generations in Italian households. By making this bread, you are not only indulging in a tasty treat but also participating in a cultural and spiritual tradition. So why not give this recipe a try and add a touch of Italian flair to your Easter celebrations this year?