20+ Easter Strata Recipe They're Simply Irresistible!

How to Make the Perfect Easter Strata

Ingredients:

• Eggs
• Loaf of bread
• Milk
• Grated cheese
• Ham
• Spinach
• Mushrooms
• Onions
• Red bell peppers
• Salt and pepper
• Butter
• Olive oil

To start, preheat your oven to 375 degrees F. While the oven is heating up, prepare your ingredients by dicing the ham, chopping the vegetables, and grating the cheese. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper. Then, cut the loaf of bread into small cubes and add them to the egg mixture, making sure all of the bread is coated.

In a separate pan, sauté the spinach, mushrooms, onions, and red bell peppers with a tablespoon of butter and a drizzle of olive oil until they are soft and slightly browned. Add this vegetable mixture to the bowl with the egg and bread mixture, and gently stir to combine all of the ingredients.

Grease a 9x13 inch baking dish with butter or cooking spray, and pour the egg and bread mixture into the dish. Top with the diced ham and grated cheese. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is cooked through.

Optional Additions:

This Easter strata recipe is versatile and can be easily customized to your liking. You can add other vegetables such as asparagus, zucchini, or broccoli to the sautéed vegetable mixture. You can also switch up the type of cheese used, such as cheddar or swiss. And for a little extra flavor, try adding some chopped herbs like thyme or rosemary to the egg mixture.

So there you have it, a delicious and easy Easter strata recipe that will impress your family and friends this holiday. Serve it with some fresh fruit and a mimosa for a complete and satisfying Easter brunch. Happy cooking!

HTML Code:

<h2>How to Make the Perfect Easter Strata</h2>

<h3>Ingredients:</h3>

<ul>

<li><b>Eggs</b></li>

<li><b>Loaf of bread</b></li>

<li><b>Milk</b></li>

<li><b>Grated cheese</b></li>

<li><b>Ham</b></li>

<li>Spinach</li>

<li>Mushrooms</li>

<li>Onions</li>

<li>Red bell peppers</li>

<li>Salt and pepper</li>

<li>Butter</li>

<li>Olive oil</li>

</ul>

<p>To start, preheat your oven to 375 degrees F. While the oven is heating up, prepare your ingredients by dicing the ham, chopping the vegetables, and grating the cheese. In a large bowl, whisk together <b>eggs</b>, <b>milk</b>, and a pinch of <b>salt and pepper</b>. Then, cut the <b>loaf of bread</b> into small cubes and add them to the egg mixture, making sure all of the bread is coated.</p>

<p>In a separate pan, sauté the <b>spinach</b>, <b>mushrooms</b>, <b>onions</b>, and <b>red bell peppers</b> with a tablespoon of <b>butter</b> and a drizzle of <b>olive oil</b> until they are soft and slightly browned. Add this vegetable mixture to the bowl with the egg and bread mixture, and gently stir to combine all of the ingredients.</p>

<p>Grease a 9x13 inch baking dish with butter or cooking spray, and pour the egg and bread mixture into the dish. Top with the diced <b>ham</b> and grated <b>cheese</b>. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is cooked through.</p>

<h3>Optional Additions:</h3>

<p>This Easter strata recipe is versatile and can be easily customized to your liking. You can add other vegetables such as <b>asparagus</b>, <b>zucchini</b>, or <b>broccoli</b> to the sautéed vegetable mixture. You can also switch up the type of cheese used, such as <b>cheddar</b> or <b>swiss</b>. And for a little extra flavor, try adding some <b>chopped herbs</b> like <b>thyme</b> or <b>rosemary</b> to the egg mixture.</p>

<p>So there you have it, a delicious and easy Easter strata recipe that will impress your family and friends this holiday. Serve it with some fresh fruit and a mimosa for a complete and satisfying Easter brunch. Happy cooking!</p>