Easter is a time for celebration and indulgence, and what better way to do so than with a traditional Easter Stollen. This delicious German sweet bread is a staple during the holiday season, and its rich flavors and warm spices make it the perfect treat to enjoy with family and friends. In this article, we will share with you a professional and well-organized Easter Stollen recipe that will impress all your loved ones. So, put on your apron and let's get baking!
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
If you're looking for a unique and delicious option for your Easter brunch, look no further than this caramelized onion pie. The combination of sweet onions, rich cheese, and flaky crust will have your guests coming back for seconds.
To make this pie, start by caramelizing sliced onions in a skillet with a bit of butter and brown sugar. The slow cooking process brings out the natural sweetness of the onions, giving them a delicious depth of flavor. Once the onions are soft and golden brown, spread them evenly in a prepared pie crust and top with a mixture of ricotta cheese, eggs, and herbs. Bake until the filling is set and the crust is golden brown.
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Stollen
Main Ingredients: Raisins, Golden Raisins, Dried Cranberries, Dark Rum
Stollen is a traditional German Christmas bread that is also popular during Easter. This rich and dense bread is studded with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy during the holiday season.
To make this authentic stollen, start by combining flour, yeast, milk, and sugar to make a dough. Then, mix in candied citrus peel, raisins, and almonds. The dough is then shaped into a log and baked until golden brown. Once cooled, the stollen is brushed with melted butter and dusted with powdered sugar. Serve with a cup of hot tea or coffee for a truly indulgent treat.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
A glazed ham is a classic option for Easter dinner, and for good reason. The combination of salty and sweet flavors from the glaze makes for a delicious and impressive main dish.
To make this Easter ham, start with a fully cooked ham and score the fat in a diamond pattern. In a saucepan, mix together honey, brown sugar, Dijon mustard, and cloves until well combined. Brush the glaze over the ham and bake until the glaze is sticky and caramelized. Serve with your favorite sides for a complete Easter dinner.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional Easter dinner, look no further than a roasted leg of lamb. This tender and flavorful meat is a staple in many cultures for Easter celebrations.
To make this dish, start by marinating the lamb in a mixture of garlic, rosemary, thyme, and olive oil for at least an hour. Then, roast in the oven until cooked to your desired level of doneness. Serve with roasted vegetables and potatoes for a complete and satisfying meal.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This authentic stollen recipe is a must-try for any holiday celebration. The bread is dense and rich, filled with fruits, nuts, and warm spices that make it the perfect accompaniment to a cup of tea or coffee.
Start by mixing together flour, yeast, sugar, and milk to make a dough. Then, fold in candied citrus peel, raisins, and almonds. Shape the dough into a log and bake until golden brown. Once cooled, brush with melted butter and dust with powdered sugar for a beautiful and delicious final touch.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a fun and colorful option for your holiday dessert table. The cake is made with a simple vanilla batter, but the secret ingredient is a package of lemon Jell-O, which gives it a bright and citrusy flavor.
Once the cake is baked and cooled, top it with a lemon cream cheese frosting and decorate with pastel-colored sprinkles and candies. This cake is sure to bring a smile to everyone's face and be a hit with kids and adults alike.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This Dresden stollen is a classic and beloved Christmas bread in Germany. It is filled with a variety of dried fruits, nuts, and warm spices, making it a perfect treat to enjoy during the holiday season.
To make this bread, start by making a dough with flour, yeast, milk, and sugar. Then, mix in candied citrus peel, raisins, and almonds and shape the dough into a log. Bake until golden brown, then brush with melted butter and dust with powdered sugar. Slice and serve with a cup of hot tea or coffee for a truly indulgent treat.
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Stollen Loaf
Main Ingredients: All Purpose Flour, Unsalted Butter, Milk, Powdered
This stollen loaf is a simpler and quicker version of the traditional German Christmas bread. It is still filled with dried fruits, nuts, and warm spices, but the dough is shaped into a loaf instead of a log.
To make this bread, start by combining flour, yeast, milk, and sugar to make a dough. Then, fold in candied citrus peel, raisins, and almonds and shape the dough into a loaf. Bake until golden brown, then brush with melted butter and dust with powdered sugar. Slice and serve for a delicious addition to your holiday table.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie, also known as pizza rustica, is a savory and indulgent option for your holiday celebrations. It is filled with an array of Italian cured meats and cheeses, making it a true feast for the senses.
To make this pie, start by making a dough with flour, butter, and eggs. Then, make the filling by combining prosciutto, salami, pepperoni, ricotta, and mozzarella. Roll out the dough and fill with the mixture before baking until the crust is golden brown and the filling is set. Serve as an appetizer or as a main dish with a salad on the side.
Easter resurrection rolls are a fun and symbolic treat to make with kids during the holiday season. The rolls are filled with a marshmallow, representing the body of Jesus, which disappears during baking, symbolizing his resurrection.
To make these rolls, start with a simple dough made with flour, yeast, milk, and sugar. Then, wrap large marshmallows in the dough and bake until golden brown. When cooled, the marshmallow will have melted, leaving a hollow center. Serve as a delicious and meaningful addition to your Easter brunch or dinner.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter bread is a sweet and festive option for your holiday celebrations. It is similar to a traditional panettone, but with a more dense and rich texture.
To make this bread, start by making a dough with flour, yeast, sugar, and milk. Then, fold in candied citrus peel and raisins. Shape the dough into a round loaf and bake until golden brown. Serve sliced with a cup of coffee or tea for a delicious and indulgent treat.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
This Easter strawberry champagne is a refreshing and elegant option for your holiday celebrations. The combination of sweet strawberries and bubbly champagne is a match made in heaven.
To make this drink, simply mix fresh strawberry puree and champagne in a pitcher and serve in champagne flutes. Garnish with a fresh strawberry or a sprig of mint for a beautiful and delicious touch.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This Easter dirt cake is a fun and playful dessert to make with kids for your holiday celebrations. It is made with layers of crushed Oreo cookies, chocolate pudding, and gummy worms, giving it the appearance of a dirt cake with hidden treasures.
To make this dessert, start by layering the ingredients in a trifle dish or individual glasses. Top with whipped cream and more crushed Oreos for a fun and delicious treat that kids and adults will love.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic appetizer for any occasion, but these deviled egg chicks are a fun and festive option for Easter. Hard-boiled eggs are cut in half and filled with a mixture of mayonnaise, mustard, and spices before being decorated to look like cute little chicks.
To make these chicks, use a piping bag or plastic bag with the corner snipped off to fill the egg white halves with the filling. Use carrot slices for the beaks and black olive slices for the eyes. Serve as a cute and tasty addition to your holiday spread.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you want to try something different for your Easter ham, this Dr. Pepper glazed ham is a must-try. The soda adds a unique sweetness to the glaze, making for a delicious and unexpected flavor.
To make this ham, start by scoring the fat in a diamond pattern and baking until heated through. In a saucepan, mix together Dr. Pepper, brown sugar, and Dijon mustard until well combined. Brush the glaze over the ham and bake until caramelized. Serve with your favorite sides for a delicious and memorable Easter dinner.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
This easy brown sugar honey glaze is a simple and delicious option for your Easter ham. The combination of sweet honey and rich brown sugar creates a beautiful and flavorful glaze that will impress your guests.
To make this glaze, simply mix together brown sugar, honey, Dijon mustard, and spices until well combined. Brush over the ham before baking until caramelized. Serve with your favorite sides for a perfect Easter meal.
This Easter bark is a fun and colorful treat to make with kids during the holiday season. It is made with melted white chocolate and topped with pastel-colored candies and sprinkles.
To make this bark, melt white chocolate in a double boiler or in the microwave. Spread onto a baking sheet lined with parchment paper and top with your chosen toppings. Let cool and harden before breaking into pieces to serve.
This Easter popcorn is a simple and delicious snack to make for your holiday celebrations. It is made by coating popcorn with a mixture of melted white chocolate, pastel-colored candies, and sprinkles.
To make this popcorn, melt white chocolate in a double boiler or in the microwave. Mix with the popcorn and toppings until well coated. Let cool and harden before serving in a bowl or individual bags for a fun and festive treat.
These Easter cake pops are a fun and creative way to enjoy cake for your holiday celebrations. The cake is crumbled and mixed with frosting before being shaped into balls and dipped in melted chocolate. Decorate with pastel-colored candies and sprinkles for a beautiful and delicious treat.
To make these cake pops, bake a vanilla or chocolate cake and crumble it in a bowl. Mix with your favorite frosting and shape into balls. Chill in the fridge for at least an hour before dipping in melted chocolate and decorating. Serve on lollipop sticks for a fun and adorable addition to your Easter dessert table.
This Easter breakfast casserole is a delicious and easy way to feed a crowd for your holiday brunch. It is made with layers of bread, ham, cheese, and eggs, making for a hearty and satisfying meal.
Ingredients:
Dough:
4 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1 cup unsalted butter, softened
1/2 cup warm milk
1/2 cup warm water
2 1/4 tsp active dry yeast
2 large eggs
1 tsp vanilla extract
1/2 cup dried currants
1/2 cup chopped almonds
1/2 cup chopped candied fruit
1/2 cup raisins
Filling:
1 cup almond paste
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 tsp almond extract
Topping:
1/4 cup unsalted butter, melted
1/4 cup powdered sugar
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix together the warm milk, warm water, and yeast. Let it sit for 5 minutes until it becomes foamy.
Add the yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
In the meantime, make the filling by mixing together the almond paste, softened butter, powdered sugar, and almond extract until smooth.
Punch down the risen dough and roll it out into a rectangle shape.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the currants, almonds, candied fruit, and raisins over the filling.
Tightly roll the dough from one of the long ends, and pinch the edges to seal the filling inside.
Place the rolled dough on a baking sheet lined with parchment paper, cover with a cloth, and let it rise for another 30 minutes.
Preheat your oven to 350°F (180°C).
Bake the Easter Stollen for 40-45 minutes, or until golden brown.
Let it cool for 10 minutes before brushing the melted butter over the top and dusting with powdered sugar.
This Easter Stollen recipe is a must-try for anyone looking to add a traditional and delicious treat to their holiday celebrations. The warm spices, rich flavors, and indulgent texture make for the perfect dessert or breakfast option during the festive season. So, gather your ingredients and follow these easy instructions to create your very own Easter Stollen – your taste buds will thank you!
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