Steak is a classic and beloved dish that is often served on special occasions. However, with Easter right around the corner, why not switch things up and add a seasonal twist to your steak recipe? This Easter steak recipe is the perfect way to elevate your holiday dinner and impress your guests. Bursting with flavors and incorporating traditional Easter ingredients, this recipe is a must-try for any steak lover. So, let's get cooking and make this Easter one to remember!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Start off your grilling extravaganza with this mouth-watering steak marinade that is packed with flavor. Bold spices and juicy citrus come together to create the perfect combination for a succulent steak.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're craving a perfectly marinated steak, look no further than this recipe for the World's Best Steak Marinade. Tender and flavorful, this marinade will take your steak to the next level.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Who says you can't have comfort food at a barbecue? This recipe for Beef Stroganoff is rich and satisfying, making it the perfect addition to your grilling menu.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
If you're looking for a crunchy and delicious option, this Crispy Beef recipe is for you. Bite-sized pieces of beef are coated in a crispy batter and fried to perfection.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Another contender for the title of "Best Steak Marinade", this recipe is simple yet flavorful. Garlic, soy sauce, and honey come together to create a dynamic flavor profile for your steak.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
For a classic steak marinade that never fails, give this recipe a try. Red wine and herbs add a richness to the marinade that will enhance the flavor of any cut of steak.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Looking for a unique twist on a traditional marinade? This recipe adds Tequila to the mix for a bold and unexpected flavor that will have your guests raving.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
For a healthy and delicious option, try this Pepper Steak Stir Fry recipe. Colorful vegetables and tender steak come together in a flavor explosion that will leave your guests wanting more.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're craving something indulgent, these Garlic Butter Steak Bites are the perfect option. Tender bites of steak are coated in a buttery garlic sauce that melts in your mouth.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
For an easy and flavorful option, these Steak Bites are a must-try. Tender chunks of steak are marinated in a simple yet delicious sauce that will have your taste buds dancing.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
Looking for a marinade that you can truly call your own? Give Brian's Awesome Steak Marinade a try. Unique and full of flavor, this recipe is sure to impress.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time but still want to serve up a delicious and tender dish, this 3 Ingredient Chuck Roast recipe is the perfect choice. With only three ingredients, you can't go wrong!
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
For a decadent and flavorful dish, try this recipe for Garlic Butter Herb Steak and Mushrooms. Tender steak is topped with a rich and savory sauce that is out of this world.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For the perfect steak every time, follow this recipe for a Perfectly Juicy Grilled Steak. Simple and fool-proof, this recipe is sure to impress even the most discerning of steak lovers.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Serve up a colorful and delicious option at your next barbecue with these Shish Kabobs. Tender chunks of marinated beef and fresh vegetables come together on a skewer for a fun and delicious dish.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
For a Mexican-inspired twist, try this recipe for Carne Asada Quesadillas. Succulent steak and flavorful spices make for a mouth-watering filling that is perfectly complimented by gooey cheese.
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Fresh Fajita Marinade
Main Ingredients: Limes, Olive Oil, Garlic, Chili Powder, Cumin, Sea
For a lighter and healthier option, try this Fresh Fajita Marinade recipe. Colorful vegetables and tender steak are marinated in a zesty and flavorful sauce that is perfect for grilling.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
If you really want to impress your guests, serve up this Filet Mignon recipe at your next barbecue. Tender and juicy, this cut of steak is perfect for a special occasion.
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Crispy Orange Beef
Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges
For a unique and delicious option, try this recipe for Crispy Orange Beef. Sweet and spicy flavors come together to create a perfectly balanced dish that is sure to be a hit.
Ingredients
Balsamic Glaze
To make this recipe, you will need balsamic vinegar as the star ingredient. This tangy and slightly sweet vinegar will add a depth of flavor to your steak and perfectly complement the other ingredients. Other essential ingredients for the glaze include honey, garlic, and rosemary , which will give your steak a lovely aroma and taste.
Steak Rub
The rub for this Easter steak recipe is where the holiday twist comes in. Along with the usual salt and pepper, you will be adding some dried thyme and ground cinnamon for that festive touch. These warm spices will bring out the richness of the beef and add a unique flavor profile to your steak.
Instructions
1. Make the Balsamic Glaze
Start by combining balsamic vinegar, honey, minced garlic, and chopped rosemary in a saucepan over medium heat. Let it simmer until it thickens and forms a glaze-like consistency. This should take around 10-15 minutes.
2. Prepare the Steak
While the glaze is simmering, take your steak out of the fridge and let it come to room temperature. This will ensure even cooking and a juicy steak. Season both sides of the steak generously with the salt, pepper, thyme, and cinnamon mixture.
3. Grill or Pan-fry the Steak
You can either grill the steak over medium-high heat for 4-5 minutes on each side for a medium-rare steak or pan-fry it in a skillet with some olive oil for the same amount of time. Make sure to baste the steak with the balsamic glaze in the last minute of cooking.
4. Let it Rest and Serve
Transfer the steak to a cutting board and let it rest for 5 minutes. This will allow the juices to redistribute, resulting in a tender and juicy steak. Cut the steak into slices and serve with the remaining balsamic glaze drizzled on top.
Final Thoughts
This Easter steak recipe is a delicious and creative way to enjoy a classic dish with a holiday twist. The balsamic glaze adds a touch of sweetness and tanginess, while the steak rub brings in the warm and comforting flavors of Easter. So, this holiday season, surprise your taste buds and impress your guests with this flavorful and festive steak recipe.
