19+ Easter Spiral Ham Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
When it comes to Easter dinner, there is one dish that is a staple on every table - the spiral ham. This classic dish is not only delicious, but it also adds a touch of elegance to any holiday meal. While many people may be intimidated by the idea of cooking a spiral ham, it is actually quite simple and can be easily mastered with the right recipe. In this article, we will provide you with a professional and well-organized introduction to the perfect Easter spiral ham recipe that will impress your guests and have them coming back for seconds.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is the perfect time to gather with family and friends and enjoy a delicious meal. One dish that is always a crowd-pleaser is a glazed spiral ham, and this recipe takes it to the next level. The combination of sweet cola and tangy pineapple creates a mouth-watering glaze that will have everyone coming back for seconds.
Start by preheating your oven to 325°F (160°C) and placing the ham in a large roasting pan. Score the ham in a diamond pattern and pour a can of cola over the top. Bake for 1 hour and 15 minutes, then brush the ham with a mixture of pineapple juice, brown sugar, and Dijon mustard. Return to the oven for an additional 45 minutes, basting occasionally until the ham is fully cooked and glazed to perfection.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
For a classic and simple spiral ham recipe, look no further. This dish is perfect for any occasion and can be easily customized with your favorite glaze or seasoning. Start by preheating your oven to 325°F (160°C) and placing the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and continue baking for an additional 15 minutes, until the ham is heated through and the edges are slightly crispy. Let it rest for 10 minutes before carving and serving. For added flavor, brush the ham with a glaze of your choice before returning it to the oven for the final 15 minutes of cooking.
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How to Cook a Spiral Ham
Main Ingredients: Brown Sugar, Juice, Dijon Mustard, Ham, Glaze
If you've never made a spiral ham before, don't worry – it's easier than you think. Start by preheating your oven to 325°F (160°C) and placing the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Once the ham is heated through, remove the foil and brush with a glaze of your choice. Return to the oven, uncovered, for an additional 15 minutes. Let the ham rest for 10 minutes before carving and serving. It's that simple!
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Slow Cooker Spiral Ham
Main Ingredients: Ham, Pineapple Chunks, Maraschino Cherries, Yellow
If you prefer a hands-off approach to cooking, try making a slow cooker spiral ham. This method is perfect for busy days or when you need to free up oven space. Place the ham in the slow cooker and pour a can of pineapple juice over the top. Cook on low for 4-6 hours, until heated through.
For a delicious glaze, combine brown sugar, Dijon mustard, and honey in a small saucepan. Cook over medium heat until the sugar is dissolved, then pour over the ham and cook for an additional 30 minutes. Serve and enjoy!
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How to cook Spiral Ham
Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice
If you're looking for a foolproof method for cooking spiral ham, look no further. Preheat your oven to 325°F (160°C) and place the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a glaze of your choice. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. It's that easy to make a delicious spiral ham that will impress your guests.
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Crockpot Spiral Ham
Main Ingredients: Ham, Honey, Butter, Brown Sugar
For a hands-off approach to cooking, try making a crockpot spiral ham. This method is perfect for busy days or when you need to free up oven space. Place the ham in the slow cooker and pour a mixture of pineapple juice and brown sugar over the top. Cook on low for 4-6 hours, until heated through.
For a tasty glaze, combine brown sugar, Dijon mustard, and honey in a small saucepan. Cook over medium heat until the sugar is dissolved, then pour over the ham and cook for an additional 30 minutes. Serve and enjoy!
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
For a show-stopping glazed spiral ham, this recipe is a must-try. Start by preheating your oven to 325°F (160°C) and placing the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a mixture of honey, Dijon mustard, and brown sugar. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. Your guests will be impressed by the delicious glaze and juicy, tender ham.
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Orange Honey Spiral Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
For a unique twist on a traditional spiral ham, try this orange honey glaze recipe. Preheat your oven to 325°F (160°C) and place the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a mixture of orange juice, honey, and Dijon mustard. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. The combination of tangy orange and sweet honey creates a flavorful glaze that will have everyone asking for the recipe.
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Spiral Ham with Brown Sugar Glaze
Main Ingredients: Ham, Honey, Unsalted Butter, Brown Sugar, Ground Cloves
For a classic and delicious glaze, try this brown sugar and mustard spiral ham recipe. Start by preheating your oven to 325°F (160°C) and placing the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a mixture of brown sugar, Dijon mustard, and honey. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. The glaze will caramelize and create a deliciously sticky and sweet coating on the ham.
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Easy Spiral Ham with Pineapple Honey Glaze
Main Ingredients: Ham, Glaze
For an easy and delicious spiral ham recipe, try this pineapple honey glaze. Preheat your oven to 325°F (160°C) and place the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a mixture of pineapple juice, honey, and Dijon mustard. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. The combination of tangy pineapple and sweet honey creates a mouth-watering glaze that will have everyone coming back for seconds.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious appetizer to serve with your spiral ham, try making this Mississippi Sin dip. Start by hollowing out a loaf of bread and filling it with a mixture of cream cheese, sour cream, ham, and seasonings.
Bake for 20-30 minutes, until hot and bubbly. Serve with crackers or vegetables for a tasty and indulgent treat that will be a hit with your guests.
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Double Smoked Spiral Ham
Main Ingredients: Ham, Apple Jelly, Bbq Sauce
For a smoky and flavorful spiral ham, try this double smoked recipe. Preheat your grill to 325°F (160°C) and place the ham in a disposable aluminum pan. Add wood chips to the grill for extra smoky flavor.
Cover the pan with foil and cook for 1 hour and 15 minutes. Remove the foil and brush the ham with a glaze of your choice. Return to the grill, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a delicious and festive Easter ham, try this glazed spiral ham recipe. Preheat your oven to 325°F (160°C) and place the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a mixture of apricot jam, brown sugar, and Dijon mustard. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. The apricot jam adds a unique and tasty twist to this classic dish.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're looking for a delicious way to use up leftover spiral ham, try making a classic Monte Cristo sandwich. Layer sliced ham, Swiss cheese, and Dijon mustard between two slices of bread.
Dip the sandwich in an egg mixture and fry until golden brown. Serve with a side of jam for a sweet and savory dish that is perfect for any meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a side dish to accompany your spiral ham, try making these easy scalloped potatoes and ham. Layer sliced potatoes, ham, and a creamy cheese sauce in a baking dish.
Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown. This dish is a perfect balance of hearty and comforting flavors.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
In addition to spiral ham, no Easter dinner is complete without some traditional sides such as glazed carrots, green bean casserole, and deviled eggs. These classic dishes add a nostalgic touch to any holiday meal and pair perfectly with a juicy ham.
Round out your meal with some freshly baked rolls and a decadent dessert for a complete and satisfying Easter dinner.
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Root Beer Glazed Spiral Ham
Main Ingredients: Root Beer, Brown Sugar, Apples, Ham, Liquid Smoke
If you're a fan of root beer, you'll love this unique twist on a glazed spiral ham. Preheat your oven to 325°F (160°C) and place the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a mixture of root beer, brown sugar, and Dijon mustard. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. The root beer adds a subtle sweetness and depth of flavor to the glaze.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a classic and delicious spiral ham glaze, try this brown sugar and mustard recipe. Preheat your oven to 325°F (160°C) and place the ham in a roasting pan. Cover with foil and bake for 1 hour and 15 minutes.
Remove the foil and brush the ham with a mixture of brown sugar, Dijon mustard, and honey. Return to the oven, uncovered, for an additional 15 minutes. Let it rest for 10 minutes before carving and serving. The combination of sweet and tangy flavors in this glaze is sure to please.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
If you have leftover ham after your spiral ham feast, put it to good use by making this delicious ham and cheese quiche. Start by making a pie crust or using a pre-made one, then fill it with a mixture of eggs, milk, ham, and cheese.
Bake for 45-50 minutes, until the center is set and the top is golden brown. This dish is perfect for a lazy weekend breakfast or brunch.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
Don't let your leftover spiral ham go to waste after Easter – use it to make these delicious scalloped potatoes and ham. Layer sliced potatoes and ham in a baking dish, then pour a mixture of cream and seasonings over the top.
Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown. This dish is a perfect way to use up any remaining ham and create a satisfying and comforting meal.
Ingredients:
1. Spiral Ham
Of course, the star of the show is the spiral ham itself. Look for a high-quality, bone-in ham that is around 8-10 pounds. You can also opt for a boneless ham, but the bone adds more flavor to the meat.
2. Brown Sugar
The sweetness of the brown sugar will help to caramelize the ham and give it a beautiful golden-brown color.
3. Honey
Adding a touch of honey to the glaze will give the ham a subtle sweetness and help to balance out the flavors.
4. Dijon Mustard
The tanginess of Dijon mustard will cut through the sweetness of the glaze and add a depth of flavor to the ham.
5. Pineapple Juice
The acidity of the pineapple juice will help to tenderize the ham and infuse it with a subtle tropical flavor.
6. Cloves
Cloves are a classic spice used in ham glazes and add a warm, spicy flavor to the dish.
Instructions:
1. Preheat your oven to 325°F.
2. Using a sharp knife, score the top of the ham in a diamond pattern, being careful not to cut too deeply into the meat.
3. In a small saucepan, combine the brown sugar, honey, Dijon mustard, pineapple juice, and cloves. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth.
4. Place the ham in a roasting pan and brush the glaze over the entire surface of the ham.
5. Cover the ham with foil and place it in the preheated oven. Cook for 10-12 minutes per pound, or until the internal temperature reaches 140°F.
6. In the last 20 minutes of cooking, remove the foil and baste the ham with the glaze every 5 minutes.
7. Once the ham is fully cooked, remove it from the oven and let it rest for 15 minutes before carving and serving.
Final Thoughts:
Cooking a spiral ham for Easter dinner may seem daunting, but with this simple and delicious recipe, you can impress your guests with minimal effort. The combination of sweet and tangy flavors in the glaze, along with the tender and juicy meat of the ham, will have everyone asking for the recipe. So why wait? Try this Easter spiral ham recipe and make your holiday meal one to remember.
Easter spiral ham recipe is the perfect dish to serve at your Easter dinner. With a flavorful glaze and tender, juicy meat, this dish will be the highlight of your holiday meal. Impress your guests with this simple and delicious recipe and create a memorable Easter dinner that everyone will love.
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