20 Easter Special Recipe Kerala Prepare To Be Amazed!
Published on: Mar 16, 2024
Easter is a joyous occasion that is celebrated with great enthusiasm all across Kerala, India. It is a time for families to come together and enjoy delicious meals, exchange gifts, and attend church services. One of the most important aspects of Easter celebrations in Kerala is the traditional Easter special recipes. These recipes are not only delicious but also hold great cultural and religious significance. In this article, we will take a closer look at some of the most popular Easter special recipes in Kerala and how you can recreate them in your own kitchen.
Main Ingredients: Whole Milk, Lime Juice, Sugar, Water, Food Colour
If you're looking for a unique and delicious way to jazz up your Easter feast, look no further than this mouth-watering recipe for Rasagulla Eggs in a Bird's Nest. This fusion dish combines the classic flavors of traditional Indian rasagulla with the fun and whimsy of an Easter favorite - the bird's nest. Not only is it a feast for the taste buds, but it's also a feast for the eyes. Plus, it's the perfect dish for those who want to add a touch of Indian cuisine to their Easter celebrations.
The Ingredients
To make this delectable dish, you will need:
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Easter Special - Rasagulla Eggs in a Bird's Nest
Main Ingredients: Whole Milk, Lime Juice, Sugar, Water, Food Colour
Looking for a unique and delicious way to serve chicken for your Easter celebration? Look no further than this mouthwatering recipe for Rasagulla Eggs in a Bird's Nest. Combining the classic flavors of beer can chicken with the traditional Indian dessert of Rasagulla, this dish will surely be a hit with your family and friends!
To start, prepare your chicken by rubbing it with a blend of spices such as cumin, coriander, and tumeric. Then, carefully place a can of beer inside the chicken's cavity, standing it upright on a roasting pan. This will help keep the chicken moist and flavorful while it cooks.
Next, it's time to make the bird's nest - the star of this dish! In a separate bowl, combine shredded coconut with chopped pistachios, and a pinch of cardamom for a touch of sweetness. Using your hands, mold the mixture into a nest shape and place it on top of the chicken, covering the can.
Now it's time to bake the chicken in the oven. While it cooks, the beer will infuse the chicken with flavor and the nest will become crispy and golden brown. Once the chicken is done, carefully remove the can and let it rest for a few minutes before carving.
To serve, place the carved chicken on a platter and surround it with the crispy nest. For an extra festive touch, you can even add some colorful Easter eggs to the nest. Your guests will be amazed by this unique and delicious twist on traditional beer can chicken!
So this Easter, impress your loved ones with this creative and flavorful recipe for Rasagulla Eggs in a Bird's Nest. It's a perfect combination of two beloved dishes that will surely become a new favorite in your household. Happy cooking and Happy Easter!
The Importance of Easter Special Recipes in Kerala
The Religious Significance
Easter is a Christian festival that celebrates the resurrection of Jesus Christ. It is believed that on the third day after his crucifixion, Jesus rose from the dead and ascended to heaven. This is symbolized through various Easter traditions, including the preparation and consumption of special recipes. In Kerala, these recipes are not just a means of sustenance but also a way of honoring and remembering the sacrifice of Jesus.
The Cultural Significance
Apart from the religious significance, Easter special recipes also hold great cultural importance in Kerala. These recipes have been passed down through generations and are an integral part of the state's culinary heritage. They are a reflection of the diverse cultural influences that have shaped Kerala's cuisine, including Portuguese, Dutch, and British influences.
The Must-Try Easter Special Recipes in Kerala
Easter Egg Roast
One of the most popular Easter special recipes in Kerala is the Easter Egg Roast. This dish is made by boiling eggs and then sautéing them with a variety of spices, such as turmeric, coriander, and red chili powder. The eggs are then cooked in a rich and flavorful gravy made with onions, tomatoes, and coconut milk. The end result is a delicious and hearty dish that is perfect for Easter brunch or dinner.
Appam and Stew
Another must-try Easter special recipe in Kerala is Appam and Stew. Appam is a type of pancake made from fermented rice flour and coconut milk, while stew is a delicately spiced curry made with vegetables, meat, or fish. This combination is a staple in most Kerala households during Easter and is a perfect representation of the state's fusion cuisine.
Kozhi Varutharachathu
For those who prefer non-vegetarian dishes, Kozhi Varutharachathu is a must-try Easter special recipe. It is a spicy and tangy chicken curry that is cooked in a rich and flavorful coconut gravy. This dish is usually served with rice or appam and is a crowd-pleaser among both locals and tourists.
In Conclusion
Easter special recipes in Kerala are not just about the delicious food, but also about keeping traditions and cultural heritage alive. By trying out these recipes, not only will you get to experience the flavors of Kerala, but also understand the deep-rooted significance of this festival in the state. So, this Easter, add some Kerala charm to your celebrations by recreating these mouth-watering dishes in your kitchen.
