15+ Easter Snack Bar Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
Easter is a time for celebration, and what better way to celebrate than with some delicious treats? If you're looking for a tasty and festive snack to serve at your Easter gathering, look no further than this Easter snack bar recipe. These bars are not only easy to make, but they are also versatile and can be customized to your liking. Plus, they are perfect for any occasion, not just Easter. So, let's dive into the recipe and see how you can whip up these tasty treats in no time!
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Ingredients
For the crust:
1 ½ cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
For the filling:
1 8 oz. package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 cup chopped fruit (strawberries, blueberries, or any other fruit of your choice)
For the topping:
1 cup white chocolate chips
1 tsp coconut oil
Additional chopped fruit for garnish
Now that you have all the ingredients, let's get started on making these delicious Easter snack bars!
Instructions
Step 1: Make the crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture into an 8x8 inch baking dish lined with parchment paper. Press it down firmly to create an even layer.
Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Prepare the filling
In a separate mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
In a separate bowl, beat the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture.
Next, fold in the chopped fruit until evenly distributed.
Step 3: Assemble the bars
Take the crust out of the refrigerator and spread the filling evenly over the top.
Place the bars back in the refrigerator to chill while you prepare the topping.
Step 4: Make the topping
In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
Drizzle the melted chocolate over the top of the bars. Then, top with additional chopped fruit for garnish.
Place the bars back in the refrigerator to set for at least an hour before serving.
And there you have it, a delicious and festive Easter snack bar that is sure to be a hit at your gathering. Feel free to get creative with the toppings and add your own twist to this recipe. Happy snacking!
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