15+ Easter Snack Bar Recipe Experience Culinary Bliss Now!

Published on: Mar 12, 2024

Easter is a time for celebration, and what better way to celebrate than with some delicious treats? If you're looking for a tasty and festive snack to serve at your Easter gathering, look no further than this Easter snack bar recipe. These bars are not only easy to make, but they are also versatile and can be customized to your liking. Plus, they are perfect for any occasion, not just Easter. So, let's dive into the recipe and see how you can whip up these tasty treats in no time!

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Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

For the filling:

  • 1 8 oz. package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup chopped fruit (strawberries, blueberries, or any other fruit of your choice)

For the topping:

  • 1 cup white chocolate chips
  • 1 tsp coconut oil
  • Additional chopped fruit for garnish

Now that you have all the ingredients, let's get started on making these delicious Easter snack bars!

Instructions

Step 1: Make the crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.

Press the mixture into an 8x8 inch baking dish lined with parchment paper. Press it down firmly to create an even layer.

Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Prepare the filling

In a separate mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.

In a separate bowl, beat the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture.

Next, fold in the chopped fruit until evenly distributed.

Step 3: Assemble the bars

Take the crust out of the refrigerator and spread the filling evenly over the top.

Place the bars back in the refrigerator to chill while you prepare the topping.

Step 4: Make the topping

In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.

Drizzle the melted chocolate over the top of the bars. Then, top with additional chopped fruit for garnish.

Place the bars back in the refrigerator to set for at least an hour before serving.

And there you have it, a delicious and festive Easter snack bar that is sure to be a hit at your gathering. Feel free to get creative with the toppings and add your own twist to this recipe. Happy snacking!

15+ easter snack bar recipe Experience culinary bliss now!

Traditional Easter Dinner

yield: 12 total time: 215 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 8 pounds spiral cut ham cooked
  • 1 cup brown sugar
  • 2/3 cup maple syrup
  • 1 cup pineapple juice canned, do not use fresh
  • 2 pounds hash browns shredded or cubed
  • 3 teaspoons salt
  • pepper to taste
  • 1/2 cup butter melted
  • 10 ounces condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup milk
  • 2 cups corn flakes optional topping 1
  • 2 tablespoons butter optional topping 1
  • 1 1/2 cups shredded cheese optional topping 2
  • 3 pounds asparagus
  • 6 tablespoons butter
  • 4 tablespoons sugar
  • 2 bags cookies Pepperidge Farms Chessman
  • 6 bananas sliced
  • 2 cups milk
  • 5 ounces instant vanilla pudding
  • 8 ounces cream cheese
  • 14 ounces sweetened condensed milk
  • 12 ounces frozen whipped topping thawed

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 115 milligrams
  • Fat : 53 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 28 grams
  • Sodium : 1570 milligrams
  • Sugar : 80 grams
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